Jam is not only a delicious dish, but also an excellent preparation for the winter. It is stored for a long time rolled up in banks and will become a real find on cold evenings. It can also be used to make various pastries and pies. At the same time, with the development of kitchen appliances, many questions arise about the preparation of this product. The most important of them asks how to make jam in a slow cooker.
Mode selection
The fact is that this device allows you to reduce the cooking process by almost half or even three. At the same time, all nutrients and healthy vitamins are preserved in the dish. However, it should be noted that it is necessary to decide on the regime before you start cooking jam in the slow cooker. Recipes for these devices usually require a special mode called “Jam”. If it is not, then a program for stewing or cooking is suitable.
Preparatory process
This step requires proper preparation of the fruit and determination of the required amount of sugar. If jam is to be prepared, then the products must be ground on a grater or in a blender. The amount of sugar for four cups of this grinding is equal to 200 g. Also for the manufacture of jam you will need starch, which is added in the amount necessary to obtain a certain consistency. So that the jam in the Redmond slow cooker is not very thick, but at the same time has a pleasant jelly structure, the amount of starch is measured equal to 3-6 tbsp. l
If you need to make small pieces in syrup, then the fruit is cut into cubes. The amount of sugar in such cases can be slightly increased. In this case, starch should be completely abandoned. You can also add various spices to such a dish to give it a piquancy and a refined taste.
Cooking
When jam is cooked in the Redmond slow cooker, be sure to cover the bowl with a lid. It should be remembered that the dish needs systematic stirring, because, unlike the breadmaker, this process is not automated in this device. It is also necessary to set the time parameters correctly. If jam is cooked in the Radmond multicooker, then it is enough to choose the correct mode, and the timer will count the due time. However, when using a program designed to extinguish, 90 minutes will suffice. A sign of readiness for a good jam will be the transparent appearance of the pieces of fruit. Jam can be turned off when a uniform consistency is reached, when its appearance will resemble the final product.
Cans
Typically, jam in a Redmond slow cooker is prepared in small portions. This is due to the limited capacity, but this technology makes it possible to prepare the required number of cans for rolling. They are sterilized and then filled with ready-made jam. Then the banks are turned over and in this form are left to cool. This is how jam is cooked in the Redmond multicooker. After the jars have cooled, they are rearranged in a cool dark place where they can be stored for a fairly long period.