Fresh mushroom mushroom picker has many cooking options. After all, such a satisfying first course can be made entirely from different ingredients. Today we will bring to your attention the fastest and easiest recipe, which includes only fresh porcini mushrooms and vegetables.
How to cook mushroom mushroom quickly and tasty: step by step recipe
Required products for the dish:
- celery (root) - a small piece;
- mushroom broth (broth) - 2.5 liters;
- porcini mushrooms - 170 g (more or less possible, if desired);
- medium-sized fresh carrots - 1 pc.;
- medium potato tubers - 4 pcs.;
- small onions - 2 pcs.;
- refined sunflower oil - 65 ml;
- pearl barley (pre-boiled) - 1 faceted full glass;
- spices (sea salt, allspice, basil, dried dill, parsley) - add to the dish to taste;
- fresh greens - use to decorate the finished dish.
Mushroom Processing and Cooking
Mushroom picker from fresh mushrooms is prepared very easily and quickly. To do this, you need to take 170 g of the product, wash it thoroughly and clean it from the existing wormholes, and then put it in a large saucepan, add water and boil for three minutes. After this, the ingredient must be discarded in a colander, completely pour the broth, rinse in cold water and again put in a saucepan with clean liquid. When it boils, the mushrooms should be salted and boiled for half an hour. Next, you need to remove the product using a slotted spoon, cool in cold air and chop into medium pieces.
Processing and cooking vegetables
Also mushroom picker from fresh mushrooms involves the use of young vegetables. To do this, take carrots, celery, potatoes and onions, wash them thoroughly, if necessary, peel them and chop them into small cubes (it is better to grate the carrots).
To make the mushroom mushroom from porcini mushrooms more aromatic, chopped onion heads and grated carrots are recommended to be slightly fried in sunflower oil. At the same time, vegetables should be flavored with pepper, salt, as well as dried dill, basil and parsley. It is also desirable to add chopped mushrooms to the ingredients and fry them for 10-14 minutes.
Cereal processing
For cooking mushroom soup, we decided to use pearl barley. It must be washed well in a colander, and then boiled in a separate bowl until soft.
Heat treatment of the whole dish
When all the components for the dish are ready, you need to boil the mushroom broth, pour celery, potatoes into it and boil them until completely soft (within 30 minutes). After that, stir-fry vegetables with mushrooms, as well as pre-boiled pearl barley, should be put in the soup.
How to serve to the table
Mushroom picker from fresh mushrooms is served for dinner as a first course only in a hot condition. Such a tasty and fragrant soup must be flavored with chopped fresh herbs, as well as two tablespoons of thick sour cream. In addition, it is recommended to bring fresh bread and a vegetable salad to the mushroom broth .