Turkish sesame buns are a delicious type of pastry. Some recipes allow you to prepare a sweet dish that can be served with tea or coffee. And some suggest that the baking will turn out brackish, tender and juicy inside. In any of these cases, a magnificent and tasty dough is obtained, as well as a golden crust. Sesame seeds not only decorate products, but also make it fragrant. It is noteworthy that you can use both white and black sesame seeds.
Cheese buns
Such delicious Turkish sesame buns are traditionally served with first courses. They are tender, with a spicy salty taste. However, you can serve them with tea and coffee. The secret is to use two types of cheese. Brynza gives a spicy taste. Hard cheese provides the texture of the dough.
For this recipe for Turkish sesame buns, you need to take the following products:
- 600 grams of flour;
- 100 grams of feta cheese;
- as much of any kind of hard cheese;
- 250 ml of kefir;
- two eggs;
- half a teaspoon of soda;
- 150 ml odorless vegetable oil;
- a tablespoon of honey;
- a couple of tablespoons of sesame;
- 2.5 teaspoons of baking powder;
- a teaspoon of salt.
Also use some milk of any fat content to grease the buns. This will allow you to get a delicious baking surface, and the seeds will be better attached to the product.
Baking process
Both types of cheese are cut into small cubes. Two eggs are broken into a bowl, kefir is poured, stirred until the ingredients are combined. Introduce salt, oil, honey. Stir the food.
Soda and baking powder are added to half the flour. Sift in a bowl with the rest of the ingredients, knead the dough. Cheese is added, the mass is gently mixed with a spoon, the remaining flour is introduced. Stir gently so as not to break the cheese cubes.
Lumps form from the dough. You need to cover the baking sheet with parchment and place the buns. Grease them with milk, sprinkle with sesame seeds.
Turkish buns with sesame seeds are baked for about twenty minutes at a temperature of 180 degrees. The finished product must be golden.
If desired, you can give the blanks any shape that seems more attractive.
Butter Turkish Sesame Buns: Baking Ingredients
This option can be made more rich by adding some more sugar. However, this dish is already sweetish. The following products are used for cooking:
- 200 ml of warm milk;
- 1.5 teaspoons of salt;
- a couple of tablespoons of sugar;
- four tablespoons of olive oil;
- 500 grams of flour;
- three tablespoons of sesame seeds;
- 10 grams of live yeast.
A raw egg is used to lubricate the surface of Turkish sesame buns. Also, in addition to seeds, you can sprinkle baked goods with sugar or cinnamon, so it will be even sweeter.
How to cook delicious pastries?
Half of the milk is heated to a warm state, yeast and sugar are added. Stir thoroughly. One tablespoon of flour is sifted into the mass, slightly shaken. Sent for ten minutes in a warm place for the ingredients to react.
The remains of warm milk are added, oil and three glasses of flour are introduced. Knead the dough. In the process, pour more flour until a very soft and flexible workpiece is obtained. Leave the dough in a warm place for an hour and a half. So that it does not wind, cover it with a towel. Then crumple it again. During this time, it will increase in size at least three times.
Cut the dough into pieces, usually this amount is enough for fourteen buns. A lump is formed, it is rolled out. On one side, dough is cut into strips, the blank is wrapped diagonally, and then a flower is formed from the resulting tube. However, you can use any method of baking.
Beat the egg with a fork so that the yolk and protein combine.
Billets are placed on a baking sheet. So that they do not stick, the container is either thickly greased with oil or covered with parchment. Leave the blanks for thirty minutes so that the buns are infused. Grease with an egg, sprinkle with sesame seeds.
Send buns from yeast dough to the oven. Cook about twenty minutes, until golden brown. Ready buns are very tender. Before use, it is better to let them cool.
Delicious pastries are the perfect ending to any meal. Butter rolls, for example, often act as desserts. You can cook them at home, without spending a lot of time and effort. Such pastries are traditionally served with soup, but it is good without anything.