There are a huge number of recipes with meat ingredients. Lamb neck, for example, goes well in the oven. This type of meat is mistakenly considered specific. However, much depends on the recipe and method of preparation. In addition, lamb is a dietary meat. It has less cholesterol than in beef and especially in pork. It is also the record holder for the number of vitamins, for example, of group B. It also has a huge amount of minerals: iron, zinc, potassium. For this reason, it is worth including lamb dishes in the diet.
Lamb with vegetables: tasty and aromatic
The recipes for mutton neck are varied. The following products are used in this recipe:
- five potato tubers;
- 500 grams of pulp;
- onion head;
- one carrot;
- three tomatoes;
- odorless vegetable oil;
- half a glass of water;
- spices, salt and pepper.
It is believed that such a spice as zira goes well with lamb meat . It neutralizes the unpleasant for many smell of this type of meat. For this reason, recipes for lamb neck and other parts of the animal are often accompanied by this spice.
How to cook lamb?
Preparing such a dish is very simple. Due to deliberate simplicity, tender meat and beautiful vegetables are obtained. To begin with, they take meat, washed and dried it. Rubbed with salt and all spices. Set aside.
Vegetables are peeled and cut into arbitrary pieces. They try to harmoniously combine with each other in size. Tomatoes are also best peeled so that they boil and become a wonderful sauce. Vegetables are put in a baking dish, meat is laid on them. All sprayed with vegetable oil. Water is poured into the mold. Cover everything with foil.
The oven is heated to 200 degrees. How to determine the willingness of a lamb neck? A recipe in the oven suggests that tasty meat is obtained when pinkish juice comes out of a piece. That is, lamb does not need to be dried. At this temperature, the dish is cooked for about 1.5 hours. After they remove the foil and send the dish to brown.
Tasty dish in tomato with rosemary
This lamb neck recipe suggests the following ingredients:
- 1.5 kilograms of lamb;
- salt and pepper;
- a pair of onions;
- Tomato paste to taste;
- a couple of sprigs of fresh rosemary;
- a pinch of dried coriander;
- some dried basil.
Preparing such a dish in a cauldron. Then the lamb comes out tender and juicy. To begin with, rub the meat with salt and pepper. Onions are lightly fried in a pan with vegetable oil. They put him in a cauldron. Lay the mutton on top and fill it with water so that the piece is covered. Also for convenience, you can cut the meat in large pieces. Add tomato paste and spices. The cauldron is covered with something and does not touch for about two hours. An excellent side dish can be rice or any other cereal.
Lamb - unusual meat. Some do not like its specific smell. But they just don’t know that you need to choose young meat and skillfully combine it with different spices, for example, zira copes with this perfectly. In this case, a delicate dish will always be obtained. Recipes of lamb neck allow you to enjoy interesting and delicate meat.