From simple and familiar foods that are constantly part of the diet, you can cook quite interesting and satisfying dishes. For example, a set of ingredients such as potatoes, mushrooms and chicken can be a delicious and satisfying casserole. You can cook and roast in pots.
Oven potato casserole with mushrooms and chicken in the oven
Essential Ingredients:
- Boiled potatoes - 300 g.
- Champignons - 500 g.
- Boiled Chicken Meat - 300 g.
- Hard cheese - 100 g.
- Eggs - 4 pieces.
- Milk - 100 ml.
- Onion - 250 g.
- Sour cream - half a glass.
- Dill is a small bunch.
- Oil - 4 tablespoons.
- Salt is a dessert spoon.
- Parsley is a small bunch.
- Ground pepper - 1/3 teaspoon.
- Pita bread small round - 1 pack.
Step by step recipe
Chicken, mushrooms, cheese and potatoes cooked in the oven are a very tasty and satisfying dish. First prepare all the products. Mushrooms should be thoroughly washed, and then wiped well with a damp cloth to avoid absorption of excess liquid. Peel, rinse and chop the onions with medium cubes. Boiled and peeled potatoes are also cut into cubes. Grind dried mushrooms in slices. Cut boiled chicken into small pieces. Rinse and chop the dill and parsley. The filling for the casserole of potatoes with mushrooms and chicken in the oven is prepared.
Now you can start the cooking process. Pour a couple of tablespoons of vegetable oil into the stewpan and place it on the fire. After the oil has warmed up well, put the onion in it and fry it lightly. Add the mushrooms to the onion, mix and fry, stirring, 8 - 10 minutes. Then put potatoes and chicken in a stewpan. At this stage, you need to salt and pepper the dish to your liking. Stir, cover and continue cooking for another 10 minutes.
Sprinkle the finished dish on top with chopped fresh herbs, mix well and turn off the heat.
While preparing a casserole of potatoes with mushrooms and chicken in the oven, prepare the sauce. In a blender bowl, beat the thick fat sour cream, chicken eggs, milk, salt and pepper. Sauce the prepared sauce aside and grate hard cheese. The next thing to do is prepare small refractory baking tins. Grease each of the molds with oil and line with a thin round pita bread.
Fill the molds with the cooked filling and put the grated cheese on top. Pour the sauce to the top and place in an oven warmed to a temperature of 200 degrees. Cook the casserole for 35 minutes. 5 minutes before cooking, sprinkle dill and parsley chopped with fresh herbs on top. After cooking, remove the tins from the oven, let them cool slightly, carefully remove the casseroles from the tins and transfer to flat snack plates. Serve to rich rich chicken broth.
Roasted chicken, potatoes and mushrooms in pots
Ingredients:
- Chicken Breast - 600 g.
- Potatoes - 8 pieces.
- Champignons - 300 g.
- Vegetable oil - 2 tablespoons.
- Onion - 2 heads.
- Cheese - 150 g.
- Carrots - 2 medium pieces.
- Cream - 7 tablespoons.
- Spices and salt to taste.
Cooking roast
To prepare an amazingly delicious dish, use the potato recipe for chicken and mushrooms in the oven in pots.
Begin by preparing all the ingredients: wash the chicken fillet, dry well and cut into slices, chop the onion into thin half rings, rinse the mushrooms, dry well and chop the slices. In a preheated frying pan with oil, fry the onions for about four minutes. Then add the mushrooms and sauté for another six minutes.
Next, grind the remaining ingredients for roast potatoes with mushrooms and chicken in the oven in pots. Peeled and washed potatoes cut into cubes. Peel, wash and chop the carrots into cubes. Grate the cheese. Combine 400 ml of boiling water and cream in a bowl. Add your favorite spices to taste, for example, salt, pepper, curry - and mix well.
Fill the pots with layers of potatoes, chicken, mushrooms with onions and carrots, pour the cream sauce on no more than two-thirds of the pot and put a little cheese on top. Close the lids and place the pots with chicken, potatoes and mushrooms in the oven.
Cook the roast in pots at an oven temperature of 180 ° C for about an hour. Serve the finished delicious and aromatic roast immediately after cooking hot. A great addition to the cheese crust will be fresh parsley or dill.