Many housewives do not know about such a dish as light egg pancakes. This is not an independent dish, but a real find for those who want to diversify their home menu and add some interesting ideas to the cookbook. For example, salad with egg pancakes and sausage is very popular among experienced housewives. In addition, egg pancakes can be added to various types of other snacks, they can be stuffed with fruits, vegetables, meat or fish filling. They are cooked very quickly, but add incredible taste and nutritiousness to any dish.
Today we will give some tips on preparing a salad with egg pancakes and sausage, and also tell you which products are best combined with. Dishes will be easy to prepare, quick and easy. Even a novice housewife who does not have the proper experience in culinary matters will be able to prepare such a salad.
Egg pancakes, sausage and mushrooms
This version of the salad with egg pancakes and sausage is one of the most popular and often appearing on the holiday tables of Russian hostesses. It is made from a simple and inexpensive set of ingredients. You can take any sausage: uncooked smoked, dry-cured, boiled type of doctor’s, etc. Even “hunting” sausages will look great in such a dish.
Salad Ingredients with Egg Pancakes and Sausage
About six servings of salad can be prepared from the products listed below. The total cooking time is thirty minutes.
Ingredients:
- 160 g smoked sausage;
- four tablespoons of yogurt;
- a pinch of salt;
- one spoon (tablespoon) of potato starch;
- 170 g of fresh champignons;
- ground black pepper;
- three eggs;
- a bunch of green onions;
- 60 g of cheese (hard varieties);
- mayonnaise;
- 280 g canned corn;
- lettuce - for serving.
How to make egg pancakes
Of course, the story of how to cook a salad with egg pancakes and sausage should start with a story about cooking egg pancakes. They are the main components in this salad, and all other ingredients are just an addition. To make delicious, thin, almost transparent egg pancakes, you need to take a large dish, convenient for mixing. We send there three eggs and a pinch of salt. Beat well with a home mixer or hand blender. Remember: the better and longer you beat the eggs, the more fluffy and airy the pancakes will turn out.
After several minutes of mixing the eggs with salt, add starch to the mass. Beat thoroughly again. Now pour a small amount of egg dough into a well-heated skillet. Bake pancakes on each side for several seconds. If the pan is sufficiently calcined, if the dough is beaten well, if the gas is at the right level, the whole stack of pancakes will be ready in a matter of minutes. Put them on a plate, let cool slightly.
Cooking salad
Now prepare the other ingredients for the salad with egg pancakes and sausage. We cut the green onion feathers into small pieces of the same size. Rinse the champignons, remove all dirt and dust. The hat and the tip of the leg can be cut off. Cut the mushrooms into small, even cubes.
We cut the sausage into circles, then we chop each circle into long strips. Three cheese on a medium grater. Open a can of corn, drain the liquid and transfer the contents of the can to a salad bowl. We add all the other ingredients there. It remains only to cut the chilled egg pancake into thin slices and send it to other products. We season the dish with mayonnaise, add black ground pepper and salt to taste. Mushrooms can be fried in advance until soft, and can be added to the dish raw.
If there is free time, then the hostess can always experiment with the appearance of a salad with egg pancakes and sausage. It can be a regular salad slide, decorated with a boiled egg and a sprig of parsley. And you can cook a puff salad: champignons, egg pancake, corn, green onions, sausage, cheese. Do not forget to layered rows with mayonnaise.
Egg pancakes, sausages and pickles
This version of the salad with pancakes and smoked sausage is suitable for cold winter gatherings at dinner. Our body needs additional vitamins, so it is preferable to cook hearty and high-calorie dishes in winter.
Products
To learn a simple salad recipe with egg pancakes and sausage with pickled cucumbers, you need to stock up on the following set of ingredients:
- two chicken eggs;
- some sunflower oil;
- 220 g of ham or smoked sausage;
- green pea;
- a pinch of salt;
- pickled cucumbers (you can take fresh ones, but the taste of the dish will change) - 2 pcs;
- mayonnaise.
Features of cooking
In a small container, beat the eggs with a fork or blender. Add salt and starch to them (optional). We get airy foamy dough for pancakes. We bake pancakes in a pan with a thick bottom. They should turn out crispy, rosy, but thin. When the pancakes have cooled, cut them into long strips. We do the same with cucumbers. They should also be crushed, turning into a hill of blocks.
We cut ham or raw smoked sausage into circles, and then we chop each billet, turning it into an already familiar slide of small blocks. We combine all the ingredients of the salad, add mayonnaise or any other dressing. Mix. We serve to the table, decorating with a sprig of greenery.
Egg pancakes, smoked chicken and olives
A very unusual and spicy taste will turn out if the usual salad recipe with egg pancakes is varied with olives and smoked chicken meat.
Products:
- 320 g smoked chicken;
- one onion;
- a pinch of salt;
- a spoon (tablespoon) of starch;
- three eggs;
- 70 g of olives or olives;
- green onions;
- mayonnaise.
For cooking, you can take smoked chicken breast or thighs. Cut the meat into thin long slices. Similarly, you will need to grind other components of the salad. Just chop the olives in half. We make thin pancakes from starch-egg dough. For faster cooling, do not pile them, but lay them on a table or tray. Once the pancakes are cold, you can collect the salad.
For greater piquancy, you can add red onions or green onion feathers to the dish. If you use ordinary onions, we recommend that you add a little marinate in vinegar (6% or 9%) before adding to the dish. It is enough to hold onion rings in a solution of vinegar for 7-10 minutes, and all the bitterness will go away, there will only be a piquant pleasant taste and a light aroma.
Pancakes made from egg dough, sausage and orange
It would seem an unusual combination, but culinary experiments have shown that smoked meat and omelette go well with citrus fruits. Orange is no exception. For cooking, you need a minimum amount of ingredients, which makes the salad easy to prepare and inexpensive in price:
- 220 g smoked ham or uncooked smoked sausages (sausages or hunting sausages);
- 180 g of onions;
- two tablespoons (tablespoons) of mayonnaise;
- a lot of parsley or dill;
- three eggs;
- starch;
- a pinch of salt;
- ground black pepper;
- two oranges;
- three (tablespoons) of kefir.
How to make a salad with oranges and eggs
Pour kefir into the mixing container. We break the eggs there. Add ground pepper, a pinch of salt and starch. Knead the dough for pancakes. We bake them, laying out finished products right on the table, so that the cooling process goes faster. Cut cold egg blanks for salad into long thin slices.
Now we turn to the meat component of the dish. Sausage (sausages, smoked meat) is cut into the same thin strips. It is important that all ingredients (if possible) are the same size and thickness. Finely chopped greens. Peel the onions, cut into half rings and pickle in lemon juice or a solution of three percent vinegar for ten minutes. Then drain the liquid, gently dry the onion on a paper towel and add to the salad bowl.
Wash my orange, then peel it off. We also remove all partitions, white veins. Cut the pulp of orange into cubes. We mix all the components of the salad, season with mayonnaise.
Variations and Options
And there are a lot of them:
- Pancakes, sausage, fresh cucumbers, garlic.
- Egg pancakes, smoked ham, sour apples, carrots.
- Egg straws, smoked sausage, canned red beans, garlic.
- Sliced egg pancake, sausage or ham, fried champignons, canned green peas.
From egg pancakes and sausages you can cook a huge number of salads and snacks. We have offered only a few frequently used product combinations for such a salad. Each hostess can supplement or change the composition of the dish at their discretion. The main thing is not to be afraid to fantasize.