People who adhere to the principles of vegetarian food or fasting will surely like mushrooms with buckwheat in a slow cooker.
This dish can be prepared with other varieties of mushrooms. It has many useful qualities. Buckwheat contains minerals and vitamins necessary for health. Mushrooms are a source of protein. The methods of cooking dishes are described in sections of the article.
Onion Recipe
The composition of the dish includes:
- 300 g of champignons.
- Garlic (3 cloves).
- 1 multi glass of cereal.
- Onion head.
- Sunflower oil (2 large spoons).
- Salt.
- Laurel sheets (2 pieces).
Buckwheat with champignons and onions is cooked like this.
Mushrooms should be washed, peeled and cut into small slices. They are fried in a baking program for 15 minutes. The onions are peeled, divided into semicircular fragments with a knife. Combine with champignons. Cook for 10 minutes. Then washed grains, salt are added to them. The components should be mixed. Water and bay leaves are placed in the bowl. Mushrooms with buckwheat in a slow cooker are cooked in a pilaf or baking program for 40 minutes.
Cream Sauce
It includes:
- A glass of cereal.
- 20 fresh champignons.
- Onion head.
- Half a glass of cream.
- 6 sprigs of parsley.
- Black pepper - 1 pinch.
- Butter (50 g).
- One and a half glasses of water.
- Salt.
So, how to cook buckwheat with champignons in a slow cooker in cream sauce?
Rinsing should be rinsed, placed in a bowl of cold water and left for two minutes. Then the liquid should be removed. Buckwheat is well washed. The onion head must be cleaned. Divide into 4 fragments with a knife, chop. Rinse mushrooms and cut into medium-sized slices. Place oil, onion slices, and mushrooms in the appliance bowl. The products are cooked in a frying program for 5 minutes. Components need to be stirred from time to time. Then add cereal, salt, cream and water to the bowl. Mushrooms with buckwheat in a slow cooker cook for about thirty minutes. Greens should be washed, dried and finely chopped. Add to the dish and mix. Then the device is closed with a lid. Leave in the heating program for 10 minutes.
Vegetable Dish
It includes:
- 200 grams of cereal.
- Champignons (same amount).
- Carrot (1 root crop).
- 300 grams of sweet pepper.
- 250 g of fresh tomatoes.
- Sunflower oil (2 tablespoons).
- Water - 500 milliliters.
- 100 grams of onion.
The recipe for the dish looks like this:
- Vegetables should be rinsed, peeled and dried. The cereal is washed, garbage is removed from it.
- Pepper is cut into large strips. Carrots are crushed on a grater. Onions and mushrooms are divided into small pieces with a knife.
- Tomato should be lowered in boiling water for 30 seconds. Remove and peel. Cut into large pieces.
- Sunflower oil is poured into the bowl of the device. Cook onion, carrots and mushrooms on it in the frying mode for 10 minutes. The components are mixed from time to time. Combine with tomatoes and slices of pepper. Fry for another 2-3 minutes.
- Then put salt, pepper, cereal in the dish. Pour water into the appliance bowl. You can slightly pepper the dish. Mushrooms with buckwheat in a slow cooker are cooked in the "Groats" program for 30 minutes.
Add corn
It includes:
- 200 g of mushrooms.
- Sweet pepper.
- Groats (one and a half glasses).
- Canned corn - as much.
- Carrot.
- Onion head.
- Sunflower oil (50 g).
- Salt, ground pepper.
- Chopped onion greens (2 large spoons).
Mushrooms with buckwheat in a slow cooker according to this recipe are prepared as follows:
- Peel the carrots, wash them, cut into squares. Do the same with onions. Cook vegetables in a frying program with the addition of oil. Add chopped mushrooms and pepper. The dish should be salted. Simmer for about 10 minutes.
- Buckwheat should be washed. Add to other products. To fill with water. Sprinkle with pepper and salt. Stew the dish for 40 minutes. Then put in a dish corn and greens. Mix well and close the lid. After ten minutes, the dish can be laid out on plates and sampled.