At the moment, pollock is one of the available and popular fish. For example, in Japan they are convinced that pollock is the most wholesome and cleanest fish. If it is cooked correctly, then no negative qualities of this fish will interfere. The fish is very tasty and very tender. You can cook fish cakes or soup, bake pollock or stew. How to cook pollock fillet - the question is quite simple, especially if you have a set of suitable recipes. There are a huge number of cooking methods for every taste and any level of complexity, the choice depends on the desired result.
How to cook pollock fillet - a simple recipe
With this method, you will not mess around for a long time, and the result will be very tasty. It is necessary to clean the pollock, divide it into small pieces, place them in a deep bowl, sprinkle with a mixture of salt and pepper, seasonings, you can add some mayonnaise. It was worth leaving the fish to stand and soaked in seasonings for an hour. While pollock is pickled, you can peel and chop the potatoes in small circles. Potatoes should be transferred to the dishes in which you plan to bake the future dish. Remember that the bottom must be lubricated with vegetable oil. On a potato you need to put a fish, and on a fish on top - onion, cut into thin rings. After that, the dish can be seasoned with mayonnaise and put in the oven for forty minutes at least. If you are interested in the question of how to cook pollock fillet quickly, then you should put it for baking in a closed, heat-resistant dish.
Of course, baked fish is very tasty. However, many people want to learn how to fry pollock fillets. Here you can also offer a fairly simple option. It is necessary to rinse the fillet, divide it into pieces, lightly fry in warmed vegetable oil. After that, each fried piece must be rolled in flour, put in a stewing dish, add a little butter and broth, cover and simmer for a while. After this, it is necessary to season the fish with salt, sugar, soy sauce, spices. You can sprinkle the finished dish with chopped herbs.
If you are interested in how to cook pollock fillet tasty, then you can offer a recipe for stewing it. You need to properly prepare a kilogram of fish, divide it into large pieces, put them in the deepest pan you have. First you need to pour oil on the bottom so that the fish does not burn. Grated carrots, onions, sliced in thin rings should be placed on top of the fish. Remember that it is necessary to salt and pepper each of the laid out layers. After all these procedures, you will need half a liter of sour cream to pour fish and vegetables. Next you must cover the pan and place it on the stewing stove. Stew is not less than 40 minutes. Similarly, you can put out the pollock fillet in the oven, but the stew time should be twice as long.
It is not worth talking about how important it is to eat fish for both children and adults. However, it is difficult to persuade the child to eat fish, so often young mothers are interested in how to cook pollock fillet so that it interests the child. Here you can take advantage of some simple tips.
The fish does not need to be thawed under water, then it will not fall apart when frying. Before starting cooking, pollock must be dried with a napkin, then it will not contain an excess of moisture. When frying, you should fry the fish on one side over high heat, and after turning it over, bring to readiness on low. Pollock will not fall apart if it is rolled in breading before frying.
Use simple recipes and tips, and then loved ones will appreciate your efforts in the kitchen.