A rich and healthy breakfast is the key to a good day and good mood. In this article you will learn how to cook traditional croutons and diversify your daily diet.
Croutons, or bread in an egg, is an excellent solution for breakfast!
Simple, tasty and very quick to prepare - what could be better in the early morning? Since the first meal should be hearty and high-calorie, so that the body is charged with energy for the whole day.
Croutons, or white bread with an egg, is a traditional dish in many families in our country. After all, for its preparation you need the simplest products that can be found in any kitchen. If you have never cooked bread in an egg for breakfast, then our recipe is for you. The main thing is to follow the sequence of actions and use only fresh ingredients. This simple, but very tasty dish can be cooked even by a novice cook, who rarely stands at the stove.
How to cook bread in an egg with milk?
The main advantage of toasts is that it takes no more than ten minutes to cook them. During this time, you can get a full breakfast, which all households will appreciate. So, for making croutons you will need:
- loaf of white bread;
- 4-5 chicken eggs;
- 1 cup of milk;
- salt and sugar to taste;
- vegetable oil for frying.
First you need to cook batter. Beat the eggs with a whisk until smooth. Pour in milk and add salt and sugar to taste. The loaf should be cut into identical slices, each of which should be dipped in batter. Bread in the egg can only be spread on a preheated and pre-oiled pan. Croutons are fried on both sides until golden brown.
Remember: the more sugar you add to the batter, the darker the crust on the bread. If you are not a big fan of sweets, then instead of sugar, you can season the batter with salt and any spices.
How to serve croutons?
Bread in an egg is a unique dish, not only because of the simple and quick way of cooking. Croutons can be served with a variety of fillings, so the food will always have a unique taste and will never get bored.
For example, you can put hard cheese on each slice of hot bread. Under the influence of temperature, it will melt, and you will get a very satisfying sandwich, which you can even take with you to work or on a picnic. Variety of such croutons can also be boiled sausage, onions and herbs.
If you prefer sweets for breakfast, you can serve croutons with honey, favorite jam or chocolate butter. At the same time, a little vanilla sugar can be added to the batter , which will give the dish a delicate and mouth-watering aroma.
Those who like to eat tight can try the sauce based on sour cream and herbs. And the milk in the recipe can be replaced with thick kefir or cream. However, remember that these ingredients add calories to the dish. Therefore, this option is definitely not suitable for those who are accustomed to follow the figure.
Do not be afraid to experiment in the kitchen and you will get a real culinary masterpiece! And remember that a hearty breakfast is a great start to the day.