Stewed cucumbers are considered quite an exotic dish for our country. We use this vegetable in either salty or fresh forms. However, it is worth remembering about soups, such as pickle. Here, cucumbers subjected to heat treatment are the basis of the dish, and at the same time they are very tasty.
Stuffed Cucumbers: Ingredients
So. One of the most famous dishes is stewed cucumbers stuffed with rice and meat. Something they resemble stuffed cabbage. Or stuffed peppers. However, their taste is funnier.
To prepare this dish you need:
- One and a half kilograms of fresh cucumbers.
- Half a glass of rice.
- Two hundred grams of minced meat. It is better to use mixed, from pork and beef, but chicken is also suitable.
- One large onion.
- Two hundred grams of sour cream.
- Salt and pepper.
Sour cream for this recipe is better to choose enough fatty. For example, twenty percent.
Cooking: Tips
It’s worth starting with rice. It should be washed. To do this is quite simple. Pour groats with cold water and stir with a spoon. Then the water is drained. This is repeated until the water after rice becomes clear. Then the rice is boiled. For this, grits are sent to the pan, poured with water. Cook until tender.
Now they wash the cucumbers. Thick specimens are well suited for this dish. They are cut into two parts, and then the core is removed. Well this is obtained with a regular spoon.
Peel the onion, cut it into small enough pieces - the smaller, the better. Add it to the minced meat. Add salt and pepper. Other spices, such as dried herbs or garlic, can also be reported if desired. Ready-cooled rice is also sent here.
Now the minced meat with rice is gently laid out over the cucumbers. For stability, the vegetable can be trimmed bottom, but so that the bottom is still present. Now the cucumbers are laid out in a pan, so that the filling looks up. A little water is added to the container, sprinkled with salt on top.
Stew cucumbers until tender. This means that the stewed cucumbers will change their color, and the minced meat will cease to be raw. This dish is served with sour cream and fresh tomatoes.
Variations on the theme: recipe for stewed cucumbers
With a similar amount of ingredients, you can also get another, quite interesting dish. To do this, rice is boiled again, but already until half ready. Of course, before this, the cereal should also be washed. Small meatballs are formed from minced meat and rice. Add spices to the meat to the taste of the cook.
Cucumbers are cut into small pieces. Best of all - half rings. Cut vegetables, onions in half rings are stacked in a stew-pan, meatballs are on top. All this is slightly fried, and then covered and stewed until cooked. Ten minutes before this, sour cream is added to the dish. This recipe for stewed cucumbers is especially good for young vegetables. If they are already harsh, they can be further peeled.
Cucumbers in cream. List of ingredients
This dish is quite distinctive. Not everyone immediately understands that in front of him are the usual cucumbers. However, given the list of ingredients, the dish is quite high-calorie, which scares some housewives from cooking.
Although stewed cream cucumbers need a little. So you will need:
- Five medium-sized cucumbers.
- Fifty grams of butter.
- One hundred and fifty ml of cream with a fat content of ten percent.
- A pair of cloves of garlic.
- Ground salt and pepper.
Garlic, if desired, can be removed from the recipe. Or, conversely, increase its number.
Cooking cucumbers with cream. Tips
Cucumbers are thoroughly washed, peeled. It should be noted that only a dense part of the fruit will be used, so you need to try to remove the skin as economically as possible. Now it is worth slicing each cucumber into four parts and remove the seeds from the fruits. The rest of the vegetables are cut into medium sized pieces.
It is best to use a thick-bottomed pan to cook stewed cucumbers for this recipe. It allows cucumbers to languish over a fire without overheating.
Put butter in a pan, wait until it melts. At this time, peel and chop the garlic. He is dipped in hot oil and waiting a couple of minutes until he gives all his aroma. Now the wedges are removed. Therefore, it is better to cut garlic large enough for this recipe to make it easy to extract.
Now you can send to oil and cucumbers. They are salted, pepper is added if necessary. At the same time, they reduce the fire, cover the pan with a lid. In this state, cucumbers spend about seven to eight minutes. Cream is added. It should be noted that the amount of this product is better to regulate. Cream should cover the cucumbers. However, they should not rise much above them.
Now the dish is constantly stirring until the cream is thick. This usually takes about ten minutes. Now you can try them, and, if desired, season with salt in addition.
This dish is liked by both children and adults. It is often used as a side dish. Stewed cucumbers with meat - a great combination. Do not even hesitate.
Salted cucumbers. Cooking with flour
Usually pickles are eaten in their pure form. Sometimes they are fried. Here is the last option they often upgrade and get a new dish. For cooking you will need:
- Pickles - three pieces.
- Flour - a tablespoon with a slide.
- Carrots are one medium sized.
- Onions - half the head.
- Salt and pepper are optional.
- Vegetable oil - for frying.
First, chopped pickles. Pickled vegetables are also suitable for this recipe . Salted stewed cucumbers are a specific dish, that is, they do not require additional salt. However, if you wish, you can add it during the quenching process. Cut vegetable rings, a thickness of about one and a half centimeters. Each “wheel” is dipped in flour on both sides and sent to a pan with heated vegetable oil.
Cucumbers are fried on both sides. You should not overdo it, as then the dish will still be stewed. Therefore, when the cucumber is lightly browned, it is turned over.
Carrots are rubbed on a fine grater, the onions are cut into small pieces. When the second side of the cucumbers is also browned, the remaining vegetables are sent to them, add a little water, reduce the fire to a minimum. Now stew this dish under the lid until cooked. Served with sour cream.
Also this cooking option is interesting with potatoes. Potato stew with cucumbers is an interesting combination. To do this, carrots, potatoes and onions are stewed separately, and then combined with fried pickles.
To summarize. Stewed Cucumbers is a delicious dish. It is not so popular, so they can easily surprise guests or home, as evidenced by the reviews of many hostesses.