Crucian carp is a delicious fish that enthusiastic fishermen bring home in considerable quantities. Yes, and in the store to buy it is quite simple. It is best to bake crucians in the oven. It turns out juicy and healthier than frying, and less effort in cooking. If you want fish for dinner , crucian in the oven is the perfect solution. Try several different baking methods.
Crucian with potatoes
You will need one and a half kilograms of fish, one hundred eighty grams of fat, a kilogram of potatoes, fifty grams of butter, fresh parsley. This is a very satisfying, nutritious dish, so this recipe for cooking crucian in the oven is suitable for cases when you need to feed the male half of the family. Clean and gut the carcasses, heat the oil in a pan. Put fish in it, chopped lard on top. Salt and pepper to taste. Before baking crucians in the oven, the pan must be covered with foil. Put the dish in the oven, heated to two hundred degrees. Cooking will take about forty minutes, for this
time, you can just make the perfect side dish by boiling potatoes and serving it with fresh herbs.
How to bake crucians in the oven with sour cream?
Fish in sour cream is a classic cooking. To do this, take six fish, half a liter of sour cream, four potatoes, a couple of carrots, three onions, tomato, a little flour, fresh parsley, pepper, salt, soy sauce, vegetable oil. Clean and rinse the fish thoroughly, make shallow cuts on each back. Put in a bowl, pour with soy sauce, salt, pepper, remove and marinate in the refrigerator for half an hour. Rinse and boil potatoes in their skins until half ready . Peel it and cut into circles. Peel and cut the carrots, chop the onions in half rings and fry in vegetable oil until transparent. After that, add the carrots and fry until golden brown. Cut the tomato into circles. Take out the crucian carp and start with mugs of tomato, onions and parsley. Roll each carcass in flour, fry a little. Put potatoes on a greased baking sheet, grease it with mayonnaise, put half of the carrots and onions on top. Place crucians on a baking sheet and cover with the remaining fry. Add a little greens, fill with sour cream. It takes half an hour to bake crucians in the oven
temperature of one hundred and ninety degrees.
Bake crucian with mayonnaise
For each carcass, take two tablespoons of mayonnaise, a pair of cloves of garlic, onion head. Clean the fish from scales and viscera, rinse with running water. Cut the carcass with a knife so that the bones burn out during cooking. Pour some sunflower oil into the pan, put crucian carp on top, and onion chopped on the rings on top. For the sauce, mix mayonnaise and chopped garlic, salt. Pour the mixture with fish and send it for half an hour in the oven, preheated to two hundred twenty degrees. Before serving, you can decorate the fish with fresh tomato, herbs, lemon slices, and as a side dish it is most delicious to serve potato dishes.