Dough for brushwood can be mixed according to different recipes. After all, someone prefers such a dessert in a crispy form, while someone, on the contrary, softer and literally melts in your mouth. Today we will present to your attention several options for preparing the base, which differ among themselves not only in composition, but also in the methods of kneading.
A simple recipe for brushwood dough
To prepare such a dessert, the following products are needed:
- large chicken eggs - 2 pcs.;
- thick kefir, maximum fat content - 180 g;
- table soda without quenching with vinegar - ½ dessert spoon;
- granulated sugar - 3 large spoons (a little more can be);
- sifted wheat flour - 3.5 cups;
- Refined sunflower oil - a large spoon.
Kneading process
The dough for brushwood on yogurt is prepared quickly and easily. To do this, mix chicken eggs with a dairy product, and then extinguish table soda in them and add sugar, refined sunflower oil and wheat flour in turn. As a result, you should get a soft but thick dough that sticks well from the palms.
Product Formation
After the dough for brushwood is ready, beautiful curls can be easily formed from it. To do this, roll a pancake 2 millimeters thick and cut into rectangles 1.5 millimeters wide and 6 centimeters long. Next, in the middle of the resulting form, an incision should be made, and then one of the ends should be inserted through it several times.
Heat treatment
Thick dough for brushwood from different ingredients is kneaded and fried the same way. And how exactly - consider right now. To do this, you should take a deep stewpan or, for example, a duckweed, and then pour 150-200 ml of refined vegetable oil into it and heat it up strongly. Next, in the boiling fat, you must carefully lower the semi-finished products and carefully make sure that they do not burn. After the dough is lightly browned, the dessert needs to be removed using a slotted spoon and put in a colander to completely drain the butter.
How to make dough for brushwood from sour cream?
The dessert prepared on the basis of this fermented milk product is more tender and melting in the mouth than in the previous recipe.
So, to knead the sour cream base for brushwood you will need:
- white wheat flour - 400 g;
- thick fat sour cream - 150 g;
- granulated sugar - 70 g;
- baking margarine - 60 g;
- large chicken eggs - 2 pcs.;
- table vinegar and baking soda - ½ dessert spoon.
Cooking basics
Knead such a dough should be phased. First you need to get the margarine from the freezer and thaw it completely at room temperature. Next, cooking oil must be rubbed heavily with sifted wheat flour and put in the cold for half an hour. At this time, you can begin to prepare the second part of the framework. To do this, beat the eggs with a mixer with sugar, along with sugar and thick fat sour cream. Next, both components must be combined together and baking soda quenched with table vinegar added to them. In the end, you should get an elastic and soft foundation.
Formation and heat treatment of dessert
It is worth noting that semi-finished products from sour cream dough are molded, and they are also fried in a saucepan in exactly the same way as in the previous recipe.
Alcohol dessert base
The dough for brushwood recipe, which includes vodka, liquor or cognac, is very aromatic and crispy. Despite the fact that only a tablespoon of alcohol is included in such a basis, for obvious reasons, it is still not recommended to prepare it for children.
So, to knead the presented base, the following ingredients will be required:
- white wheat flour - about 600 g;
- thick sour cream 20% - a full large spoon;
- large chicken eggs - 3 pcs.;
- granulated sugar - 50-60 g;
- fresh fatty milk - 130 ml;
- table soda - 1/3 dessert spoon;
- vodka - a large spoon;
- small salt - a pinch.
Cooking process
To knead such a dough, you need to beat eggs thoroughly, and then alternately lay thick sour cream, granulated sugar, fatty milk, cooked fine salt, table soda, slaked with vinegar, vodka and wheat flour. As a result of mixing all these ingredients, you should get a fairly thick mass. It must be laid out on a large chopping board, sprinkled with flour, rolled into a layer and form semi-finished products, as described in the first recipe.
By the way, you can prepare such a dough for brushwood not only using vodka, but also with brandy, rum and even fortified white wine.
How to make a dessert from a liquid base?
Almost all housewives prepare such a dish using thick dough. However, experienced cooks recommend trying to fry this dessert and a liquid base. And how exactly it is mixed, we will consider a little below.
Required Components
To prepare baking brushwood, you will need:
- sifted wheat flour - a full glass;
- fresh fat milk - 1 cup;
- granulated sugar - a large spoon with a slide;
- vanillin - add only to taste;
- large chicken egg - 1 pc.;
- table soda without quenching - a pinch.
Mixing the base
To prepare such a dessert, beat the chicken egg with sugar, milk and vanilla, and then add to them a table of soda with wheat flour and knead to the consistency of sour cream.
Heat treatment process
To brushwood from batter turned out beautiful, for its preparation it is recommended to use a special metal form, which should be preheated in the same oil that will fry and dessert. Next, a hot kitchen appliance must be dipped into the base (to the upper edges) and immediately immersed in boiling oil. As a result, the dough will detach from the mold, and will be evenly fried in a saucepan. After the dessert becomes ruddy and beautiful, it should be carefully removed from the deep fat and dried in a colander.
How to present a delicious dessert?
Now you know how to knead the dough for brushwood liquid and thick and how to form semi-finished products from it and fry in deep fat. It is worth noting that such a dessert is served to the table only in a cold form and generously sprinkled with powdered sugar.