How to cook young potatoes tasty?

From a young potato you can cook a lot of different dishes. You can just cook it, pour oil and sprinkle with a fragrant dill, and a delicious smell will not make you call the household to the table a second time! And if you dream up a little, bake potatoes with mushrooms, various herbs, sour cream or some early vegetables, then such a dish can decorate any holiday table and even the most spoiled gourmets will like it.

Despite the simplicity of the preparation, the result is a very aromatic and tasteful side dish for poultry or fish. In addition to potatoes for seasoning, take:

• 2 tbsp sour cream (non-greasy);
• 1 tbsp mustard (sweet);
• 2 tbsp oils;
• juice from half a medium lemon;
• 2 tbsp fresh chopped mint;
• 3 small cloves of garlic.

Cooking does not take much time. Rinse and fry young potatoes (kilograms) in salted water. From the above ingredients, prepare the sauce, salt to taste. Arrange the hot potatoes in plates, pour the dressing and serve immediately.

New potatoes with salmon

Are you going for a picnic? Then try making a quick kebab of potatoes with salmon. Products need to be taken by the number of eaters. Cut boiled potatoes into circles, sprinkle with lemon juice and oil, sprinkle with a mixture of dry paprika with black (freshly ground) pepper. Cut the fish into large cubes, season with pepper, add salt and drizzle with lemon juice and oil. Plant potato and salmon slices on skewers, brown over the coals for 6-7 minutes. If the trip to the countryside failed, then you can fry in a preheated oven.

Baked potatoes with sour cream

A quick easy dinner of stewed young potatoes with caraway seeds and cottage cheese. Boil small tubers, heat oil in a pan, fry caraway seeds, add potatoes. Let it brown, pour a little salted sour cream and simmer for several minutes. With hot potatoes, serve cottage cheese with herbs, flavored with lemon juice and unsweetened yogurt.

Young potatoes on skewers

The simplest dish for cooking at the stake. Preparation does not take much time. Take small tubers, wash, dry, wrap with thin slices of fat brisket or bacon, put on skewers and fry over the coals. If desired, potatoes on skewers can be supplemented with small mushrooms. There are shish kebabs better hot, seasoned with ketchup or other sauce, fresh cucumbers, parsley, basil, dill are good.

Young potatoes with dill and pickled cucumbers

A delicious and simple baked potato salad. Wash a dozen tubers, dry, place each in foil, wrap well and bake in a hot oven. It will take 40 minutes. While the potatoes are preparing, make a dressing. Crush a red onion, three or four pickled cucumbers in a deep bowl , add 2 tbsp. mustard, pour vinegar and oil, season with black pepper, add salt. Let the potatoes cool slightly, cut into large slices, transfer to a salad bowl, season with dressing, mix, sprinkle with chopped dill and serve hot.