How to cook sturgeon in the oven will certainly appeal to lovers of healthy nutrition. Fish, such as sturgeon, are unusually tasty, no matter how they are cooked. It is valued precisely for the uniqueness and tenderness of taste, as well as for sturgeon caviar. On sale such a fish is found in frozen form and, of course, fresh.
The whole sturgeon in the oven, and even cooked with spices and various vegetables, is an absolute super delicacy. Fish baked in the oven is perhaps much more beneficial for the body than fried fish. Sturgeon in the oven can be cooked by any housewife or host at home.
How to cook sturgeon in the oven yourself? Before baking fish, it is necessary to gut it thoroughly, and unnecessary parts are removed by cutting. Now the sturgeon needs to be thoroughly washed with running water from all sides. You can say that the beginning has been made, but before you cook the sturgeon in the oven, you need to grate it with salt and let stand for some time. Usually up to ten minutes, but less than five minutes. After the fish is saturated with salt, the excess must be washed off with running water.
Now you need to dry the sturgeon for several minutes by putting it on a paper towel. Before you cook the sturgeon in the oven, that is, before you put it in it, you need to season the fish with spices. It can be parsley, thyme or, for example, black pepper. Here you need to try not to pour too much, so as not to overwhelm a specific fish smell with spices and not spoil the entire ritual of cooking a delicacy.
How to cook sturgeon in the oven in spicy sauce. The ingredients will need the following:
- the fish itself (sturgeon) - weighing half a kilogram.
- one carrot
- breadcrumbs - 200 grams,
- two chicken eggs
- two onions
- celery,
- green pea.
To make it easier to clean and gut the sturgeon, it should be immersed for several minutes in a pot of hot water on the stove. After the fish is cleaned and gutted, we prepare a decoction. In the same water (broth) you need to add pre-chopped greens, onions, carrots, peas, celery. The broth should be seasoned with bay leaf and salt to taste. The purified sturgeon dives after boiling the mixture.
The contents are simmered and then cooled. Sturgeon should be cut into small slices. These slices are breaded in pre-cooked crackers and butter. Having laid out on a wire rack, put all the pieces in the oven and bake until fully cooked. Meanwhile, a special hot sauce is being prepared. For this purpose, in a special bowl you need to mix horseradish, mayonnaise and sugar. Insists such a refueling in the refrigerator for half an hour. That's all! The fish is served seasoned with a sauce with a side dish of vegetables.
Another recipe. This time it will be hot in the oven with sour cream sauce.
We need, of course, the fish itself - a half-kilogram sturgeon. Sour cream should be oily, to taste salt and black pepper.
With the fish cleaned from scales, we cut off all the cartilage. First, carefully rub the sturgeon with pepper and salt and put it in a pan. Also now you need to grease the fish with sour cream and sprinkle with olive oil. After adding about a gram of one hundred and fifty water, we send all this to the oven. The temperature should be average. Thus, baking sturgeon is periodically necessary to lubricate it with secreted juice. The procedure takes on average up to half an hour.
Once our gourmet meal is ready, the sturgeon should be sliced in portions. Now the slices are laid out on a serving dish. Pieces also need to pour sauce in which sturgeon was prepared. As a side dish, potatoes with vegetable salad are perfect. And you can decorate the dish with slices of lemon. All this is very tasty and healthy. I wish you bon appetit!