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Chicken fillet twists: recipes with different fillings

If the usual menu is already tired, you want something unusual, you can cook torsions from chicken. This delicious dish is also suitable for everyday menus, and they can also decorate the festive table. And to cook such a treat is not at all difficult.

chicken fillet twists recipe

What are torsions

Kruchenikami called rolls of meat, inside of which is a diverse filling. This is a dish of Ukrainian cuisine, received the name from the word "twist". The filling can be any:

  • eggs
  • salted cucumbers;
  • Tomatoes
  • mushrooms;
  • a variety of cheeses;
  • cereals, etc.

The dish can be served with sour cream, tomato, mushroom and other sauces. Many recipes will allow you to diversify the menu, you can experiment with toppings or choose your favorite cooking method.

With pickled cucumbers

Cooked according to such a recipe, torsi are juicy and tender.

You need:

  • a pound of chicken;
  • two pickled cucumbers;
  • 10 g of salt;
  • a teaspoon of paprika;
  • some flour;
  • two eggs;
  • 30 ml of sunflower oil;
  • water - 1 cup;
  • 60 ml of sour cream;
  • tomato paste - 1.5 tbsp. l .;
  • a few bay leaves.

Cooking sequence:

  1. Rinse the fillet, cut into small plates.
  2. Having laid out on a cutting board and covered with cling film, beat off with a hammer.
  3. Cut the cucumbers into strips.
  4. Having laid the meat on the board, sprinkle with salt, paprika, put a slice of cucumber on the edge.
  5. Wrap the meat with cucumber roll.
  6. When all the torsions are wrapped, roll them in flour and dip in a beaten egg.
  7. Put in a pan and fry for three minutes on both sides.
  8. Prepare the sauce, for which mix sour cream with tomato paste and add water, bay leaf.
  9. Krucheniki pour sauce, simmer over low heat for about half an hour.

The dish is served hot.

Cheese Recipe

To prepare you need to take:

  • 2 pcs. chicken fillet;
  • one tomato;
  • 100 g of cheese;
  • 25 ml of vegetable oil;
  • a teaspoon of sesame seeds;
  • salt;
  • pepper.
oven-fried chicken rolls

How to cook:

  1. Rinse the chicken fillet thoroughly, beat off on both sides, salt and pepper.
  2. Slice the tomato and cheese into long slices.
  3. Put slices of tomato and cheese on the edge of the prepared fillet, wrap in the form of a roll.
  4. Put the rolls in a saucepan, greased with vegetable oil.
  5. Grease the krucheniki with oil, this will save them from drying out during the baking process.
  6. Sprinkle with sesame seeds.
  7. Bake for twenty minutes.
  8. Chicken torsions with cheese served hot or warm.

Krucheniki with mushrooms

You will need:

  • three chicken fillets;
  • one onion;
  • 250 g of champignons;
  • 100 g of sour cream;
  • some salt and pepper.

Prepare the dish as follows:

  1. Chicken fillet needs to be chopped for chop and beat.
  2. Salt and pepper, leave for half an hour under cling film.
  3. For the filling, fry the chopped onion until it becomes soft, add the mushrooms, which are pre-cut into cubes. Keep on fire until mushrooms are ready, salt and pepper. Use 2/3 of the filling for the tartar, leave the rest for the sauce.
  4. Wrap the filling in the fillet, fasten the knuckle with a toothpick. Fry in a pan.
  5. Fold the rolls in a pan, pour the sauce: the remaining filling with sour cream and water (50 ml).
  6. Quench the chicken fillet for a quarter of an hour.

Chewed in a Cheese Oven

For this dish, two types of cheese are used, it turns out to be very tasty, and it is not difficult to cook it.

Have to take:

  • chicken fillet - 1 pc.;
  • one egg;
  • 50 g of flour;
  • 5 tbsp. l breadcrumbs;
  • processed and hard cheese - five pieces each;
  • dill;
  • some salt and pepper.
chicken twists with cheese

How to cook a dish:

  1. Rinse the fillet, cut into portions, beat off.
  2. On each piece put thin plates of hard, then cream cheese, sprinkle with dill, wrap in a roll.
  3. Roll in flour, egg, whipped with pepper and salt, breadcrumbs.
  4. Put in a baking dish. Chicken rolls with filling in the oven are cooked for about half an hour until they are browned.

These grubs can serve garnish with mashed potatoes.

Cheeses in a skillet with cheese

For such a dish you should take:

  • 30 g of hard cheese;
  • 200 g of chicken breast;
  • two eggs;
  • 30 g butter;
  • 5 tbsp. l breadcrumbs;
  • 100 ml of sunflower oil;
  • seasonings, salt.

How to cook:

  1. We thoroughly wash the chicken fillet, dry it by putting it on a towel.
  2. We cut in portions, beat through cling film, and salt.
  3. Cheese cut into strips.
  4. Beat eggs with salt and seasoning.
  5. Put the cheese (2-3 slices) and the butter, sliced ​​into strips, on the fillet.
  6. Wrap a roll, dip in an egg and breadcrumbs.
  7. Fry in vegetable oil until browned.

Mandarin Chicken Fillet

The recipe for chicken fillet tangerines with tangerines is simple, the dish has an original taste. The amount of ingredients can be taken at your own discretion, no proportions. You will need chicken and tangerines fillet, some hard cheese, lemon juice and soy sauce, salt, pepper.

How to cook:

  1. The fillet is beaten and rubbed with a mixture of salt and pepper. It is better to undersalt, as there is soy sauce in the dish.
  2. On the edge of the fillet lay several tangerine slices, wrap in a roll and fasten with a toothpick.
  3. Having laid out in a form that is pre-lubricated with oil, watered with a mixture of lemon juice and soy sauce.
  4. Bake for about half an hour.
  5. Ready torsions are sprinkled with grated cheese and placed in the oven for several minutes.

Ham and Cheese Rolls

To prepare a meal, take:

  • 2 chicken fillets;
  • a glass of milk;
  • 100 g of hard cheese and ham;
  • salt, pepper, spices;
  • some flour and breadcrumbs;
  • one egg.
chicken rolls

Sequencing:

  1. Chicken meat is soaked in milk. After an hour, cut into portions, salt and pepper.
  2. The sliced ​​cheese and ham are spread on a fillet, wrapped in a roll.
  3. Roll the torso in flour.
  4. Dip in a beaten egg, then roll in breadcrumbs.
  5. Chicken fillet tarts are fried in vegetable oil until golden brown.

Broccoli recipe

To make rolls you will need:

  • chicken fillet - 0.5 kg;
  • broth - 1 glass;
  • cheese - 100 g;
  • a small amount of vegetable oil for frying;
  • milk - 0.5 cups;
  • broccoli - one head;
  • two cloves of garlic;
  • paprika, pepper, salt.

Stages of preparation:

  1. Broccoli is boiled, but make sure that the inflorescences do not boil. Pouring cool water, set aside for a while.
  2. Cheese cut into slices.
  3. The fillets are beaten, salt, and pepper.
  4. Cheese and cabbage are spread on the meat, wrapped with a roll and fastened with a toothpick.
  5. Rolls are fried in vegetable oil, laid out in a baking dish.
  6. In a pan where the meat was grilled, pour the broth, half a glass of milk, add paprika, salt and pepper. Boil for five minutes.
  7. Pour the twigs with sauce and put in the oven for ten minutes.

Wrapping various fillings in chicken meat, you will pamper your family members and guests with a new dish each time. Chicken fillet twists can be served with fresh vegetables or a side dish. In addition, rolls prepared according to some recipes will help diversify the diet of those who follow the figure or adhere to a diet.

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