Pickled tomatoes: recipes

In this article, we explore the most original recipes for pickled tomatoes. After all, I want to enjoy a useful product not only in the summer, but also in the winter. Especially when it comes to a vegetable grown on its own in a summer cottage.

Garlic tomatoes

To prepare a tasty and fragrant dish, you need to prepare the following set of ingredients:

• two kilograms of tomatoes;
• one head of garlic;
• two liters of pure water;
• one cup of granulated sugar;
• two tablespoons of salt;
• a bunch of herbs;
• ten peas of allspice;
• three bay leaves;
• three tablespoons of 9% vinegar.

Pickled Tomatoes Recipe:

1. Wash the tomatoes well and dip them in a towel.
2. With a sharp kitchen knife, carefully cut the stem.
3. In its place, insert the peeled garlic clove.
4. Having prepared each tomato in this way, we stack them in turn in an enameled pan or glass bottle.
5. We heat water in another container.
6. Pour the tomatoes and insist for fifteen minutes.
7. After pouring the water back and add spicy herbs, sugar, salt, peas, laurel and vinegar to it.
8. Bring the liquid to a boil and simmer for five minutes over medium heat.
9. Then fill the tomatoes with marinade.
10. Close the pan or bottle with a lid.
11. Wrap the container with a warm blanket.
12. We wait for complete cooling and only then we send the product to the refrigerator, cellar or pantry.

After three to four days, delicious pickled tomatoes cooked according to the recipe described above can be tasted. Or leave it for the winter.

Tomatoes with garlic, onions and herbs

You want to pamper yourself with juicy tomatoes at any time, for this we recommend the following dish. For him it is necessary:

• eight kilograms of tomatoes;
• four onions;
• three heads of garlic;
• a large bunch of cilantro;
• three liters of pure water;
• four tablespoons of salt and nine sugar;
• 15 peas of allspice;
• six bay leaves;
• a bottle of sunflower oil (this component should be added to each bottle in the amount of three tablespoons).

Recipe for pickled tomatoes for the winter:

1. Tomatoes, greens, peeled onions and garlic and gently dry with a towel.
2. We take the first cylinder and put finely chopped greens, chopped onion rings and garlic slices into it.
3. Pour sunflower oil directly on them.
4. And then we fill the balloon with tomatoes.
5. We put a couple of onion rings on top.
6. We make a marinade and pour tomatoes.
7. Drain, boil and pour again into the cylinder.
8. We close the container with a lid, wrap it “in a fur coat” and cool it overnight.

Tomato Slices

Using the ingredients specified in the previous recipe for pickled tomatoes for the winter, you can cook another very beautiful dish. But for this you need to prepare a pound of carrots and carry out the following manipulations:

1. Cut tomatoes into large slices, carrots in circles, and onion rings.
2. Pour laurel, peppercorns and half a portion of carrots to the bottom of the glass bowl.
3. Then pour onion and tomato slices.
4. Then - chopped cilantro, carrots and garlic cloves.
5. Prepare the marinade as described above, but mix the oil with water.
6. Pour them tomatoes with vegetables.
7. Close the covers.
8. And send glass containers “under the fur coat”.

Green tomatoes with bell pepper

According to the following recipe for pickled tomatoes, we will need products such as:

• half a kilogram of multi-colored bell pepper;
• one onion head;
• two hundred grams of carrots;
• one pod of hot pepper;
• two kilograms of green tomatoes;
• three liters of pure water;
• 1/3 cup vegetable oil;
• one tablespoon of 70% vinegar essence;
• two tablespoons of sugar and one salt;
• six peas of allspice.

How to cook:

1. Peel the carrots, onions, peppers and rinse in running water.
2. We cut the first component into circles, the second - cut into rings.
3. We clear both types of pepper from the stalk.
4. Then we cut the Bulgarian into wide plates, and the bitter into ringlets.
5. Pour prepared ingredients into containers or cans.
6. We spread clean tomatoes on them.
7. Add oil, vinegar, sugar, salt and pepper to a pot of water.
8. Bring the liquid to a boil and pour into tomatoes.
9. We roll up cylinders or cans, wrap them up, leave them overnight, and in the morning we send them to the storage.

This recipe for pickled tomatoes allows you to cook a delicious dish, which will be an excellent snack and decoration of any table.

Original Tomato "Flowers"

To try out another interesting recipe, you will need to prepare the same ingredients that were described in the previous paragraph, and perform fairly simple manipulations. We will tell about them further:

1. Wash tomatoes, carrots, peppers thoroughly under water.
2. The tops of the first component are cut with a cross.
3. We insert in them one circle of carrots and several slices of bell pepper.
4. At the bottom of the cylinder we put bitter pepper chopped with rings.
5. Then spread the prepared tomatoes, alternating with chopped onion rings.
6. We make marinade from the necessary components and fill them with vegetable “flowers”.
7. Close the lids and send the cylinders “under the fur coat”.

Readers can see how the result of the steps indicated in the pickled tomato recipe looks in the photo that we presented below.

Tomato Juice

This preservation option is noteworthy in that it makes it possible not only to feast on juicy tomatoes, but also to quench your thirst with aromatic tomato juice. So, for cooking you will need the following set of products:

• one kilogram of small strong tomatoes;
• two kilograms of large overripe tomatoes;
• one tablespoon of coriander, mustard seeds and chopped celery root;
• five bay leaves;
• two tablespoons of granulated sugar and salt.

How to make pickled tomatoes (winter recipe) in jars:

1. Wash and dry the tomatoes thoroughly.
2. We put the small ones aside or immediately put them in jars.
3. Large twist in a meat grinder or grind in a blender.
4. Pour tomato juice into an enamel pan.
5. Add salt, sugar, laurel, coriander, mustard and celery root.
6. We heat the juice to one hundred degrees and pour it into jars.
7. The further procedure for preserving pickled tomatoes for the winter (the recipe is described in detail above) is well known to everyone, so we will not describe it.

Jelly tomatoes

To say that the next dish is very original will be too commonplace. But that is the truth. To verify this, it is necessary to prepare the necessary products and carry out simple actions.

Let's start with the list of ingredients:

• three kilograms of tomatoes;
• half the head of garlic;
• several branches of your favorite greens;
• two liters of pure water;
• two tablespoons of gelatin and salt;
• three tablespoons of sugar and 9% vinegar;
• bay leaves, peppercorns, coriander - determine the amount according to your own taste.

How to pickle tomatoes for the winter - recipe:

1. Wash and dry the tomatoes and herbs with a towel.
2. Cut the first component into halves, finely chop the second.
3. Then put everything in jars.
4. Pour gelatin in 0.5 liter of cooled boiled water.
5. Leave on for three hours, waiting for this ingredient to swell.
6. After the specified time, put the rest of the water on the fire.
7. Add pepper, coriander, laurel, salt, sugar, vinegar.
8. Boil, and only then carefully inject gelatin.
9. Pour the resulting marinade over the tomatoes.
10. Close the lids and send the cans “under the fur coat”.

Grape tomatoes

Having prepared the marinade according to the recipe described above, you can make another unusual dish. The following components are required for it:

• one kilogram of green tomatoes;
• two medium tassels of grapes;
• half a pod of hot pepper;
• four cloves of garlic;
• a bunch of fresh green celery.

How to pickle green tomatoes for the winter? Recipe - below:

1. We prepare the marinade based on the instructions proposed in the previous paragraph. However, the specified number of ingredients is divided in two. Because in this case we will conserve less tomatoes.
2. Peel the garlic, rinse the celery sprigs and a slice of pepper. Tomatoes and grapes are washed, dried with a towel and put in layers in jars.
3. We stick sprigs of green between the walls of the glass container and the tomatoes so that the finished product looks appetizing.
4. Fill all the components with the marinade.
5. Close the lids.
6. Wrap the jars with a warm blanket.
7. Cool until the morning.

Fancy Tomatoes with Garlic

Most traditional recipes get bored over time; housewives want to try something new. As a result, they come up with quite original dishes. For example, for the following version of pickled tomatoes, you will need such products:

• a few cloves of garlic;
• one and a half kilograms of small tomatoes;
• a set of herbs for canning;
• 2.5 liters of pure water;
• three tablespoons of salt and six honey;
• favorite seasonings, bay leaf - to taste.

According to this simple recipe for pickled tomatoes, we carry out the following actions:

1. We wash the tomatoes under water.
2. We cut out the stalk of each.
3. In its place, insert a piece of peeled garlic.
4. We spread the red vegetable in a jar.
5. Spicy herbs, laurel, honey, salt, seasonings are poured into a pan and poured with water.
6. We heat the liquid to one hundred degrees and pour into jars.
7. Then we do the manipulations described more than once.

Snowy Tomatoes

Based on the ingredients specified in the previous recipe, you can make another very beautiful and tasty dish. However, garlic will need to take much more - about two to three heads.

To cook delicious tomatoes, you must:

1. Peel the garlic and pass through a press.
2. Wash and dry the tomatoes with a towel.
3. Lay the first and second component in a glass container.
4. Make a marinade and pour them vegetables.
5. Lids close.
6. Remove the cans “under the fur coat”.

Tomatoes with corn and apple slices

To try the following original dish, you need to prepare the following ingredients:

• one kilogram of green tomatoes;
• two ears of corn;
• three red apples;
• two table salts and four sugars;
• two bay leaves;
• ten peas of allspice;
• one teaspoon of coriander, mustard seeds, dill seeds, chopped celery.

According to the recipe for pickled green tomatoes, we carry out such actions:

1. Rinse apples, corn and tomatoes thoroughly with water.
2. We cut the first component into slices, prepare the second, cleaning the corn from the ears.
3. We spread these ingredients in a container or enamel pan in layers.
4. Cooking marinade.
5. Pour them vegetables.
6. We close the containers with lids and wrap them in a warm blanket.
7. In the morning we set off in the refrigerator, cellar or pantry.

Instant Tomatoes

To enjoy the food studied in the article in just a few minutes, you can try the following recipe. It will require:

• three hundred grams of small tomatoes;
• several branches of fresh dill;
• one tablespoon of lemon juice, soy sauce and olive oil;
• one teaspoon of liquid honey;
• a pinch of salt.

If you still cannot pickle tomatoes, a simple recipe will help you quickly master this science. The algorithm of actions is as follows:

1. Wash tomatoes and dill under water.
2. On the first component, we make several holes with a fork.
3. And the second - finely cut.
4. Put the ingredients in a bag.
5. Fill with a mixture of oil, juice and sauce.
6. And send it to the refrigerator for half an hour.

Tomato is a vegetable that can be eaten in almost any quantity and form. It contains few calories and has the ability to break down subcutaneous fat, which is why it is with great pleasure that people who follow their figure eat it on both cheeks. And also a tomato helps to solve many problems associated with the digestive system, eliminates cholesterol plaques, ensures the full functioning of the heart, normalizes the liver, reduces cravings for nicotine (helps to abandon a bad habit). And this is not a complete list of the advantages that are remarkable for a red vegetable!