Slices of beef in the broth are not cooked very long. However, it should be noted that such a dish saturates the body very well. Based on the prepared meat broth, you can make completely different soups, including cabbage soup and borsch.
Cooking beef slices in broth
You can make the mentioned dish in different ways. Today, some step-by-step recipes will be presented to your attention. Using them, you can make tasty and satisfying soups that none of your household can refuse.
To begin with, we decided to describe the recipe for meat broth, for the preparation of which does not require much effort and time. However, for this we need to purchase:
- a piece of young beef - about 600 g;
- sweet white onion - a large head;
- filtered drinking water - about 1.5 liters;
- sea salt, allspice peas, fresh greens of any kind - use at discretion.
Ingredient Processing
Before making slices of beef in the broth, you should carefully process all the products. First you need to rinse the meat ingredient in cool water, and then cut off all the films and veins from it. Next, young and fresh beef must be cut into medium slices. You should also separately clean the sweet head of onion and grate it. As for fresh greens, it is required to rinse and very finely chopped.
Heat treatment
Sliced beef in broth will serve as a great dinner for the whole family. To make the presented dish, it is necessary to boil drinking water in a large pan, and then add the whole meat product to it. After the liquid begins to boil again, it is necessary to remove the formed foam from its surface.
In this form, beef slices should be cooked for 60 minutes. And after half an hour of heat treatment in the broth, it is required to lay out the pulp from the grated onion head, as well as peas and sea salt.
Final stage
Now you know how to cook beef broth. After the slices of the meat product become completely soft, they need to lay out all the chopped greens and mix well. Also, the broth should be tasted and, if necessary, add pepper and sea salt to it.
After boiling the ingredients for 3 minutes, the soup must be removed from the stove and kept under a tight-fitting lid for ¼ hour.
How to serve for dinner?
The presented meat broth recipe can serve as an excellent basis for preparing tasty and rich soups. But if you do not want to bother with dinner for a long time, we suggest you serve this dish without additional use of vegetables and other ingredients. To do this, fragrant meat broth should be poured into plates. Also, in each dish you need to place several slices of beef. Serving a ready dinner at the family table is necessary along with bread, as well as fresh sour cream or low-fat mayonnaise. Good appetite!
The most delicious beef: recipes with aromatic sauce
If you want to make a more original dish than regular broth, we recommend using the following recipe. To implement it, we need:
- a piece of young beef - about 900 g;
- white sweet onion - 2 large heads;
- filtered drinking water - about 1.7 l;
- sea salt, allspice peas - use at discretion;
- any fresh greens - an average bunch;
- medium fat mayonnaise - 100 g;
- garlic cloves - 2 cloves;
- tomato paste - 2 small spoons;
- thick sour cream - 110 g;
- light flour - 2 large spoons.
Ingredient preparation
Tasty beef, the recipes of which we are considering, cooks quickly enough. In order to independently make the presented dish, it is necessary to remove the meat product from the freezer in advance and thaw it well. Next, the beef should be rinsed in cool water, remove all inedible films and cut into medium pieces. It is also required to peel the onions, and then grate them on a small grater. As for garlic, it must be processed in a similar way. But fresh greens should simply be chopped with a knife.
Cook on the stove
The meat broth, the recipe of which involves the use of young and fresh beef, does not cook very long. After the meat product is cut into pieces, it should be placed in a pan and pour with drinking water. In this form, the ingredients need to be cooked after boiling for an entire hour. By the way, after 30 minutes in the same dishes, put the grated onion heads, as well as sea salt and peas.
Making sauces
What needs to be done after the meat broth is completely ready? The recipe for creating this dish requires you to remove all pieces of meat from the dishes, place them in a deep bowl and close tightly so that it remains warm and does not dry. Next, pour light flour into the meat water using a sieve, and mix thoroughly. Bringing to a boil, you should get a fairly thick broth, which must be divided into three equal parts, spilling it into metal bowls. Putting them on the stove, you should start cooking three different sauces. In the first boiling liquid, put the sour cream and chopped herbs, and then mix well. In a second bowl, add a similar dairy product and tomato paste. As for the third tableware, mayonnaise, as well as grated cloves of garlic, should be put in it.
As a result of the described actions, you should get three different sauces made on the basis of meat broth. After adding the ingredients, they should be brought to a boil, and then removed from the stove, slightly cooled and poured into a bowl.
How to serve and eat a dish?
Beef slices with aromatic sauce are very tasty and satisfying. After the dish is ready, put in a separate bowl the whole boiled meat product (if necessary, it can be heated). As for the sauce in the bowl, it should be served with beef in an already cooled state. It is recommended to use this dish as follows: taking a meat piece with a fork, it is necessary to dip it in one of the sauce bowls and immediately eat it. In addition to such an unusual dinner, you can serve a slice of fresh bread or thick pita bread. Good appetite!
Making a delicious and light salad
Dietary beef is a meat product without fat, which is cooked in a broth without adding any vegetables (especially starchy). It should be noted that such a dish really turns out to be lean, but very satisfying and tasty. To do this, you only need to boil the young and fat-free beef with the addition of a few pinches of ordinary table salt.
After the meat piece is cooked, it must be removed, partially cooled, and then cut and serve with fresh vegetables and herbs. But if you do not want to make the first or second dish, then we suggest preparing a light salad. For this we need:
- low-fat boiled beef - 200 g;
- green lettuce leaves - a large bunch;
- red sweet onion - a small head;
- canned olives - ½ jars;
- lemon juice - a couple of small spoons;
- deodorized olive oil - a couple of large spoons.
Component Processing
To prepare this salad, you need to cut the boiled beef into thin slices. Next, rinse the green lettuce leaves and cut them into strips. It is also required to clean the red onion heads and chop them in the form of half rings. As for canned olives, they must be cut into circles.
Formation process
After the ingredients are processed, they must be laid out in one bowl and mixed well. Before serving, the meat salad should be seasoned with deodorized olive oil and sprinkled with fresh lemon juice.
Cooking a delicious dish of boiled beef
What to cook from boiled beef? From such an ingredient, you can easily make a delicious snack dish.
For this we need products such as
- boiled beef - a large piece of meat (about 600 g);
- butter - about 2 large spoons;
- fresh tomatoes - 3 pcs.;
- hard cheese - about 95 g.
We process the ingredients
To make such a dinner, you should pre- cook the beef in salt water, and then cool it a little and cut into wide slices 1 cm thick. Exactly the same should be done with fresh tomatoes. As for hard cheese, it must be cut into thin plates using a special knife.
Heat treatment
To prepare a snack, you need to melt the butter in a pan, and then put in a hot dish wide slices of beef. After their lower part is browned, the meat product should be turned over with a fork. Next, on a ruddy surface of beef, place a slice of fresh tomato and a slice of cheese. Tightly covering the pan with a lid, the dish must be kept on the stove until the solid dairy product has completely melted.
How to present to family members?
Having made a tasty and original snack dish, it should be laid out on a plate, and then immediately presented to the dining table. It is recommended to eat such a meal with a fork and knife. Additionally, a bowl filled with tasty and aromatic beef broth should be presented.
To summarize
As you can see, there is nothing complicated in making beef broth with pieces of soft and tender meat. Moreover, you can use this product in different ways. It is permissible to use it just like that, in a salad, and also fried in a pan.