Sorrel is one of the useful plants, due to the content of not only trace elements, but also the necessary vitamins and tannins for the body.
A little bit about the plant
Most people know its healing features. The plant is usually added to soups, as well as salads and sauces. Sorrel has a sour taste, which makes the dishes interesting and refined. One of the minuses is that this plant is only in the summer, like most types of greenery. At this moment, many housewives are wondering: “Is it possible to freeze sorrel in the freezer?” The answer is unequivocal: “Yes,” but you must be able to do it correctly. Therefore, in order to enjoy green cabbage soup on a cozy winter evening, you should know several basics of its preparation. This will be discussed in this article.
How to freeze sorrel in a freezer without blanching?
Usually the amount of this plant that grows in the garden is quite large. Eating it all at once is impossible and not necessary. But is it worth it to disappear? Of course not. To do this, you need to make blanks. In this case, the most delicious and healthy food will be on the table for a year. To preserve the beneficial properties of the plant, the rules should be strictly observed.
Sorrel can be prepared in various ways. The most basic among them is freezing. At that moment, when the housewife raises the question “how to freeze sorrel in the freezer for the winter?”, At first they are interested in whether it should be boiled or still blanched.
Where to start cooking?
In order that the plant does not lose its appearance, it is frozen fresh. Whole and young leaves are taken without any damage. Then they are washed under running water. A colander can be used for this procedure. Very comfortably. To keep all the leaves of the plant clean, you should sometimes turn them over.
After that, the container with holes must be left for several minutes to drain the remaining water. Then the leaves are laid out on a towel and dried. It is not allowed to put the plant in the refrigerator in the wet form, as ice crystals will be obtained from water droplets.
Most unknowing housewives are at a loss in the process, because they are not completely aware of how to freeze sorrel in the freezer. With photos and step-by-step tips, this procedure in the field of cooking will be easiest to complete. Before freezing the leaves, you can cut them. At the same time, it will be easier to cook it in winter. Then they should be put in special bags for freezing portionwise. Then send everything to the refrigerator.
How to freeze sorrel in the freezer and what you need to know for this?
It seems that the answer to this question is very simple. All contents should be placed in the freezer and ready. But it is not so. It is necessary that all useful microelements present in the plant are preserved in this form.
Sorrel can be frozen one that does not have arrows. Good washing and removal of any debris adhering to the leaves was mentioned earlier. But the leaves should be cut into large sizes, and the small ones can be left as they are.
How to blanch leaves of a plant?
To perform this action, place the sorrel in a colander and dip it in a boiling pot with water for two minutes. After that, the container is removed, and excess fluid should drain.
This type of plant can be frozen in sachets by folding them into a tube, or in silicone molds. For the second option, the sorrel should be expanded in a container and rammed. After they are sent to the freezer for several hours. Then they are removed from the molds and laid out in bags.
Necessary recommendations for procurement
The landlady, who received a positive answer to the question of whether sorrel can be frozen in the freezer, should know a few tips that will come in handy:
- forms for storing plants should be taken 4-5 cm high. If there is no lid, sorrel can be placed in a bag. Thus, it turns out profitability in the arrangement of products. And to find the necessary product in the freezer will not be difficult;
- in order to best cook a vegetable, one should be aware not only of whether sorrel can be frozen in a freezer and how, but also of how to unfreeze it and at the same time preserve all the useful trace elements in it. To do this, you need to remove the bag of product from the refrigerator and put under a stream of hot water for literally a couple of seconds. Then it will be easy to get the greens out of the container or mold;
- After extracting greens from the bag, it should be placed in cellophane or something else that does not allow liquid to pass through, then send everything to the refrigerator. When cooking soups, sorrel can not be thawed, but put the amount of necessary greens in a saucepan. After the water boils, cook for several minutes, and the dish is ready.
Winter sorrel recipes
From this plant, you can cook anything, even mashed potatoes. To do this, sorrel is passed through a meat grinder. The resulting mass should be shifted molds, preferably silicone, and then send them to the freezer. As soon as the puree hardens, it is taken out of the refrigerator and moved into bags.
In addition, the plant can also be frozen in oil. Suitable for both vegetable and creamy. If the first type of oil is taken, then the leaves of the plant are crushed. Then they are transferred to molds and they are poured.
In the case where butter is used, it needs to be thawed. It is not recommended to heat it in a microwave oven or in a frying pan on a gas stove. Soft butter is mixed with a lot of greens and also placed in ice molds. In the freezer, they should last about a day. Then they can be transferred to other packages.
Can sorrel be frozen in an ice cubes freezer? Yes, of course, and this is also possible. To do this, take the plant and, finely chopping it, place it in ice molds. After that, pour a small amount of water into each of the holes. All this is sent to the freezer. Once the cubes are frozen, you can move the contents into bags.
How to store and use frozen leafy vegetables?
Before the ready-made plant goes to the necessary department of the refrigerator, you still need to pre-sign bags with this green, as most housewives harvest not only sorrel for the winter, but also other types of herbs that are very similar in color to this vitamin vegetable. A leafy plant can be stored until the next harvest. As mentioned above, there is no need to defrost it in advance. Just add it to the dish and boil for a few more minutes.
At the end of the article, the answer to the question: “Is it possible to freeze sorrel in the freezer for the winter?” - will be "yes." And this is done in several ways. And you can choose one of them that you like.