Along with ripe, ripe tomatoes, many housewives are also popular with green tomatoes. They, like fresh ones, have a full range of useful elements and vitamins. The most basic of them is the antioxidant lycotin, which helps to reduce the risk of diseases of the prostate and pancreas, improves the condition of the heart. Quercetin is also known - an antibiotic. Therefore, we will cook green tomatoes today under a nylon cover - one of the very useful and simple dishes.
Recipe for Green Tomatoes with Garlic
Let's start with this recipe. It is intended for ten servings.
Ingredients : two kilograms of green tomatoes, a few cloves of garlic, half a carrot, the same amount of chilli peppers, three grams of coriander and cilantro, a bunch of parsley, one sprig of celery, 100 grams of salt.
We will salt the green tomatoes under the capron lid in a three-liter jar. We take medium-sized tomatoes to fit in a larger jar, wash and cut in the middle.
But we do this not to the very end, but as the unopened oyster looks. Making the filling. There are two options: the first one passes pepper, carrots, garlic and greens through a meat grinder, the second one cuts it all with a knife, the garlic into slices, the carrot into strips, chopped hot pepper and greens. We start the tomatoes with this mixture and carefully place them in a jar, add salt and fill with ordinary cold water. We close the
capron lid and send it for storage to a cold place. Green tomatoes under the nylon cover are ready, after three weeks you can take a sample.
Green tomato salad
This recipe does not quite fit the topic of the article, but we cannot but share with you this salad, a real storehouse of vitamins. Moreover, it is very simple. And if desired, the dish can also be left in banks. In general, proceed. Cut the tomatoes in half, then - in slices one centimeter.
We put a spoonful of granulated sugar per liter of water, two cloves of garlic, passed through the garlic, vinegar - 200 mg, greens and hot peppers - one piece. We put the tomatoes in the dishes, pour the marinade and mix well. We shift it into a jar, close the capron lid and put it in the refrigerator. After three days, green tomatoes, spicy, very tasty and healthy, can be eaten. It is recommended to season with onion and vegetable oil before serving.
Spicy salad of green tomatoes
For this salad, it is not necessary to take green tomatoes, they can be yellowish or pinkish, but they must be solid. We need one kilogram of tomatoes and a mixture of seven cloves of garlic, one hot red capsicum, parsley, two tablespoons of vegetable oil, the same amount of 9% vinegar and granulated sugar, one tablespoon of salt. In a bowl, mix sugar, salt, vinegar, vegetable oil, pepper, chopped and garlic, passed through the garlic.
All this is mixed until sugar and salt are completely dissolved. We cut our tomatoes into slices, send to a container with a lid and pour the resulting mixture. Mix again, close tightly with a lid and put in the refrigerator for a day. So fast we made green tomatoes, spicy, with pepper and garlic. You can serve with any side dish as a salad. There is also an option to shift into jars and close with lids, for longer storage.
Fast salted tomatoes
Tomatoes cooked according to this recipe will be an excellent snack even on the festive table, not to mention the usual feasts. For six servings we will need: tomatoes - one and a half kilograms, water - one and a half liters, granulated sugar - two spoons, salt - three spoons, 9% vinegar - two spoons, one bay leaf, allspice - several peas, garlic - three cloves, dill fresh. Now cook the green tomatoes, quick.
We wash the tomatoes, dry, make incisions crosswise from above. Then we cook the marinade: boil one and a half liters of water with salt and sugar, add pepper, vinegar, bay leaf, bring to a boil, remove from heat - let it cool slightly. Finely chop the garlic with dill. We spread all the tomatoes in a bowl or bowl, on top - garlic and dill. Pour not too hot marinade. We put it in the fridge for salting for two days.
We stuff green tomatoes according to the Georgian recipe
As we know, tomatoes can not only be pickled, but also salted. Thanks to this method, the poisonous glycoside solanine contained in them is destroyed. Consider another recipe for how green tomatoes are salted under a nylon cover. This option came to us from Georgia.
Necessary ingredients : a kilogram of tomatoes, 200 grams of celery leaves, 50 grams of garlic, one carrot and one pod of red hot pepper.
For brine we will need : a liter of water, a spoonful of soda, 60 grams of dry dill with seeds, three leaves of bay leaves, eight peas of allspice.
We select hard small tomatoes, cut each of them along the middle and fill with the filling, for which we chop coarsely greens, chop the garlic into thin slices, like chopped pilaf, chop the carrots, cut the hot pepper into rings. All this mix.
The next step is brine. We boil water, put in it allspice, sprigs of dry dill, bay leaf and salt. Boil for about five minutes, then completely cool and discard the bay leaf. Finish to grease the green tomatoes in a cold way. Tightly put them in a pan, while shifting dill taken from brine. Pour with this brine, cover with a wooden mug or plate from above, then oppress. Cover with a lid and put in a cool place. After a few days, we transfer the finished tomatoes into jars, not forgetting the dill, close the capron lids - and in the refrigerator. Enjoy your meal!