Arrows of garlic is a very useful product, which is characterized by high medicinal and taste qualities. They are rich in organic acids, healthy carbohydrates, dietary fiber and trace elements. In addition to vitamin C, there is a group B and beta-carotene. In order for the seasoning not to lose its taste and nutritional qualities, it must be properly prepared.
Arrows of garlic with pork
Cut a pound of meat into small strips and fry for several minutes in a wok pan. Put there as many green shoots of garlic and put out all together under the lid over low heat. Cook the sauce at this time. Grind the onion and 3 cloves of garlic, put in a preheated pan, add 2 large tablespoons of thick soy sauce, 20 grams of starch, diluted with water. Stir all the ingredients and cook until thickened. Next, put the sauce in the wok for pork and garlic. Serve with boiled rice.
As a quick and nutritious summer breakfast, the arrows of garlic and egg are suitable. It is necessary to cut the greens in strips of 3 centimeters, fry until such a condition that it turns brown. You can just pour eggs, as for fried eggs, and salt. Or, prepare a mixture of 4 eggs, salt and half a glass of milk and prepare a luxurious omelet.
You can serve a hot salad with vegetables. Cut the arrows of garlic (500 g), boil in boiling water for about five minutes and put in a colander. At this time, make overcooking from grated large carrots and chopped onions. When it is cooked, then add the garlic. Mix all the ingredients, pour a large spoonful of soy sauce and the same amount of table vinegar. Extinguish the salad for several minutes so that the vegetables become soft, then add a little salt and pepper.
Arrows of garlic with vegetables
You must first prepare all the ingredients. Peel a half a kilo of potato and chop into large pieces, chop the carrots and onions into slices, chop 400 g of green beans and garlic overgrown with 4 cm sticks. Fry all the ingredients in a deep saucepan in olive oil for no more than 5 minutes, put them in pots. Pour 1/3 of each broth or water into each, add bay leaf, salt, 5 peas of pepper and grease with plenty of sour cream on top. Bake the dish for about fifty minutes at a temperature of 190 degrees. Serve as a side dish right in the pot for meat dishes and baked fish.
A delicious first course can be mashed soup. It is necessary to chop 300 grams of pumpkin and 400 grams of garlic shoots, pour them with a small amount of boiling chicken stock, cook until cooked. Next, cook overcooking from chopped leek, finely shredded carrots, seasonings; put it in the soup and cook under the lid over low heat. Beat all the components in a blender. Serve with chopped dill and a slice of butter.
In the event that there is a desire to cook a more high-calorie and saturated soup, it is recommended to add potato tubers and cook it along with pumpkin and processes. The rest of the cooking process is the same.
Pickled garlic shooters are a good winter snack . It is necessary to lower the young, light green shoots into boiling water for a few minutes, and then put them in sterilized jars and fill with brine. To prepare it, toss in a liter of water a seasoning mixture for salting (currant leaves, horseradish, dill), bring to a boil, add 2 large tablespoons of salt, 1 - sugar, pour 60 g of table vinegar at the very end. Pour into jars, close with lids and sterilize for about ten to fifteen minutes. Then roll up and after a month the pickled arrows of garlic can be served with boiled potatoes and meat dishes.
Enjoy your meal!