The French have always been sensitive to cooking. But what is there to hide, sometimes too seriously. The European capital of not only fashion, but also culinary art has repeatedly seen the suicides of chefs who could not afford even the smallest mistakes. Do not believe? What can you say about a cook named Vatel who committed suicide in 1671 because of fresh fish not delivered on time?
And here is another example of dedication that happened in 2003: Bernard Loisot was not able to receive the news that his restaurant received only two Michelin stars instead of three. There were a great many such cases, and this once again proves that the French chefs have a spirit of rivalry in their blood, and they take to heart all the failures associated with their profession.
Continuing what was begun
It is impossible not to agree that, despite such sad suicide stories, the traditional food of this country brought people only pleasure. For many centuries, up to now, French cuisine has been divided into 2 areas: high and for ordinary people. You don’t think that absolutely all the inhabitants of this wonderful country start their day with foie gras?
Agree, at least once, but I would like to feel that harmonious combination of sophistication and at the same time simplicity that any French restaurant has. But what if there is no money for the trip, and the desire to try a real crunchy croissant is just mad? For such people, the beautiful Jean-Jacques restaurant on Taganka opens its doors.
To be more precise, this is a French bistro, which was presented to us by two talented and famous people in the culinary world, Mitya Borisov and Dmitry Yampolsky.
Description of the institution
Remember the song of the Russian pop singer Yolka: “A cozy cafe on the streets with wicker furniture, where is red wine from the local cellars of the big Chateau”? It is she who is able to characterize the atmosphere that is fraught with restaurant "Jean-Jacques". Moscow once again proves to the whole world that even away from Paris, anyone can enjoy delicious French dishes, crispy fragrant pastries and various sorbets. And most importantly, prices do not bite, but rather, delight the customers eye and wallet.
Cozy tables for 2 persons, mounted on a wide windowsill, leading burgundy tones in the interior, a chessboard floor, all this is the French restaurant Jean-Jacques. If you have ever been to cozy Parisian classic cafes, then you will certainly recognize this style, which, it should be noted, is conveyed very well.
"Jean Jacques" is a restaurant, which primarily beckons with its relaxed and comfortable atmosphere. The customer base of the institution is very diverse. For example, here you can often meet a couple in love cooing each other about their feelings, an office clerk studying important documents on a laptop connected to a power outlet, or a creative person who often come here to draw French inspiration.
As for the menu, it is very diverse. In it you will find not only traditional dishes, but also culinary delights from the chef of the institution “Jean-Jacques” . The restaurant also has an excellent wine list that will complement your meal, for example, with a glass of red semisweet.
Path from threshold to order
To begin with, I want to note that "Jean-Jacques" is a restaurant that is visible from afar as soon as you exit the subway passage. Regardless of which part of the city it is located in (in Moscow there are several such establishments), a large signboard will show you the right way, and you definitely won’t pass by. Having crossed the threshold, you will immediately feel the French spirit, and this is not surprising, because the real Parisian in the 13th generation acted as an interior designer. Pleasantly surprises the zoning of space: at the entrance there is a smoking room, then 2 small, but quite comfortable rooms. The first is in red, the second is in white, and, of course, the presence of a summer terrace is pleasing.
It is also worth noting that all the waiters of the Jean-Jacques restaurant chain have a neat shape that is similar in style to their Paris counterparts. As in any European institution, the waiter brings water before ordering, and here, but only it is served in a bottle of wine. A trifle, but nice, agree. And if you come in the cold season, here you will definitely be offered a blanket. After that, they provide you with the main book of the institution - the menu.
What will please a wide range
The menu, although it has a wide range, is sometimes not enough for customers. However, here you can try traditional French dishes, grilled, salads, snacks, cheeses, sorbets, soups, side dishes, sauces. Bread is not from the store shelves here, but a real hot and crunchy baguette.
desserts
Desserts deserve special attention. Be sure to order a croissant and a baked apple with honey, raisins and cedar nuts. The average cost of a check varies from 1,500 to 2,000 rubles.
What people say about "Jean-Jacques" (restaurant)
Reviews on the French bistro network are surprisingly only positive. The guests of the establishments say that each visit to the Jean-Jacques restaurant is a new discovery. A pleasant French chanson, playing the role of background music, does not interfere with the satisfaction of gourmet wishes. After tasting the famous onion soup and frog legs, you will be full and feel that you can no longer overpower dessert. And this is another reason to return to this beautiful institution. Visitors say they would like to return to this restaurant, and more than once.