Among the readers there are many lovers of shawarma. A delicious oriental dish has long become incredibly popular in our country. In our article we want to talk about how to cook shawarma at home. The dish is very simple, you can master it without much difficulty. In addition, culinary specialists have long invented numerous recipes adapted to our conditions. We will give some of them in our article. Perhaps they will appeal to you.
Shawarma
What is shawarma? This is a very tasty and satisfying oriental dish, for the preparation of which pita bread, fresh vegetables, sauce and meat filling are used. Of course, it is better to use grilled meat for cooking. But at home, this is not always possible. Therefore, in our article we will give examples of how to cook shawarma at home. Numerous recipes will help you learn how to cook this delicious dish.
To get a delicious snack, it is recommended to use not too fatty meats. The popularity of the dish is explained very simply. Firstly, it is satisfying and tasty, and secondly, it cooks incredibly fast.
Cooking principles
It is worth saying that there are different options for shawarma. It can be vegetables with meat in pita or thin pita bread. Of course, the second option is more familiar to us. However, they are both good. What to choose is a matter of taste.
Shawarma is believed to be a traditional Turkish dish. For its preparation, the Turks use fat mutton. At the same time, they add juicy salads. However, lamb is more popular in the East. In our area, it is not so often used by housewives. It is for this reason that pork, chicken, turkey, veal or beef are usually taken. These types of meat are not as fatty as lamb, and are more familiar to us to taste. Speaking about how to cook shawarma, we want to note that the choice of meat variety depends purely on your taste preferences. Of course, the original oriental dish is slightly different from the shawarma, which is sold everywhere with us. But in general, the cooking technology is the same.
We hope that our recommendations will help you figure out how to cook homemade shawarma (recipes will be given later in the article).
Filling for the dish
In shawarma they put not only meat, but also vegetables. It can be tomatoes, pickles, onions, cabbage, mushrooms, lettuce. Vegetables can be selected according to your preference. Ingoda in lavash is put exclusively meat and sauce. Such options are also possible. For cooking, spices are actively used, which is quite natural.
As for the sauce, cheese, sour cream, mayonnaise, mustard and ketchup are taken for its preparation. Very tasty is the filling with the addition of greens - cilantro, dill, parsley, green onions.
How to cook shawarma at home and what kind of filling to use is a matter of taste. Basically, you can experiment by adding something new to the recipe. After all, no one forces you to strictly follow the classic recipe.
Cooking secrets
For cooking, use only fresh pita bread or pita. A stale product cannot be folded neatly without cracks or tears. The dish will have an ugly appearance, and it will be uncomfortable to eat it, since the sauce will start to flow out.
If you want a soft and juicy dish, you must marinate the meat first. As a marinade, you can use kefir, lemon juice, olive oil. The simplest marinade can make a meat product tender. We already mentioned that at home it is not always possible to fry meat on the grill. Therefore, housewives cook it in ordinary pans or grill pans.
Before starting cooking, the meat must be dried by removing the remaining marinade. Fry it using a minimal amount of oil. The meat should acquire a golden crust. Ready pita bread with filling can be fried on both sides in a pan.
Sauces
Shawarma is simply inconceivable without sauce. It is best to use spicy or garlic mass. To make such a sauce is easy. Mix sour cream with chopped herbs, garlic, pickles and green onions. The garlic sauce is ready.
Spicy dressing is also available. To do this, mix tomato paste with lemon juice, olive oil and adjika. Hot sauce is ready. It can be used to prepare a more savory dish.
Grind all components for sauces with a blender. The amount of ingredients may vary depending on your taste.
Shawarma with pork
How to cook shawarma with pork? For the dish we need the most ordinary set of products.
Ingredients:
- cabbage (75 g),
- two thin pita bread,
- pork (140 g),
- garlic,
- ketchup,
- green onions
- carrots (35 g),
- sour cream (70 g),
- vegetable oil,
- fresh greens
- sugar,
- vinegar,
- salt.
How to cook shawarma at home? The recipe is so simple that even a child can handle the preparation. Let's start with the preparation of vegetables. Finely chop the cabbage, and grate the carrots. After add chopped onions and herbs. We mix all the products and season them with mayonnaise. For sharpness, add a couple of drops of vinegar. Salad and add a little sugar.
Next, cut the boiled or fried pork into thin slices. As a sauce we will use a mixture of ketchup, sour cream and chopped garlic. After all the ingredients are prepared, you can begin to assemble the shawarma.
Lay out pita bread on the working surface. We apply the sauce to it, and put some of the meat on top. Then add the vegetable salad, pour the sauce on top again. Next, carefully roll the pita in the form of a tube. Tasty appetizer ready.
Chicken Option
And now about how to cook homemade shawarma with chicken? A dish with chicken, by the way, is more tender.
Ingredients:
- two tomatoes
- two pita bread
- green onion,
- cucumber,
- soy sauce,
- chicken (180 g),
- Seven Peppers seasoning,
- garlic,
- mayonnaise,
- sour cream,
- vegetable oil,
- parsley,
- some chips.
We take a deep container and mix vegetable oil, seasonings and soy sauce in it. We carefully wash the chicken and rub it with the resulting mass with spices. After the meat is sent for an hour to the refrigerator so that it is pickled.
After the specified time, we remove the chicken from the refrigerator, cut it into thin slices and fry in a hot pan with the addition of vegetable oil.
Now we begin to prepare the sauce. To do this, mix sour cream and mayonnaise. And add chopped garlic.
Cut the cucumber and tomato into small cubes. We spread lavash on the working surface. Lubricate its surface with sauce. Next, lay out chicken, fresh vegetables and greens in turn. Pour sauce over generously onto the filling. And on top we spread evenly potato chips. Pita roll up. Ready pita bread should be immediately served on the table so that the chips do not get wet. Now you know how to cook shawarma with chicken at home.
Second option
Cooking shawarma (photo is given in the article) at home is quite simple. We offer another recipe using chicken meat. Also in the shawarma you can put bell pepper, grated cheese, lettuce and tomatoes.
Ingredients:
- one fillet
- thin pita bread
- lemon juice,
- cilantro
- pickled cucumber
- Red onion,
- salt,
- spicy or garlic sauce.
We prepare the marinade from a mixture of lemon juice, water, pepper, salt and olive oil. Grind the chicken fillet with thin plates and lower it into the marinade. The meat must lie in the mixture for at least 15 minutes.
Next, fry the fillet in a hot pan. Lay the pita bread on the surface and grease the sauce. We spread onion, cucumber and meat on it. Sprinkle everything with herbs and pour sauce. Wrap pita bread tightly and fry in a dry frying pan on both sides. The dish is ready.
Cheese Option
How to cook shawarma? A cheese recipe will appeal to many.
Ingredients:
- hard cheese (60 g),
- fresh cucumber and tomato,
- mayonnaise, meat (340 g),
- greens,
- bow,
- tomato sauce,
- two pita bread
- Korean carrots (120 g).
Cooking shawarma at home is very simple. The whole process takes no more than twenty minutes. An excellent result is the combination of pickled meat with onions.
To prepare the marinade, mix a teaspoon of vinegar with water, add a little salt and sugar (to taste). Thinly chop the onion, put it in a deep plate and pour the marinade. To get the effect you need ten minutes is enough. During this time, you can prepare the rest of the products. Cut the tomato and cucumber into small pieces, rub the cheese, and fry the meat in a pan.
We spread pita bread on the surface, spread Korean carrots on it, and then all the vegetables. Lubricate the products with mayonnaise. After we add meat and tomato sauce. Also do not forget about the onion, which by this time has already managed to pickle. Then add the cheese. After that, the pita is twisted and served on the table.
Shawarma with chicken and vegetables
Ingredients:
- two potatoes
- mayonnaise,
- chicken meat (340 g),
- cabbage (230 g),
- two pita leaves,
- bow.
How to cook shawarma? First we wash the chicken and chop the meat into small pieces. We put the pan on the stove and warm it well. Next, fry the meat in vegetable oil.
In the meantime, chop the onion and fry it in another pan. We do the same with potatoes. All components must be fried separately. In addition, it is necessary to finely chop the cabbage. After all the products are prepared, we proceed to the assembly of the dish.
We lay the pita bread on the table and grease its surface with mayonnaise. Next, spread the potatoes, then a layer of onions and meat. Put the cabbage with the last layer. Top with all the mayonnaise. Next, turn the pita bread and fry it in a pan without oil.
Eggplant platter
Ingredients:
- ketchup,
- two tomatoes
- four pita bread
- mayonnaise,
- greens,
- garlic,
- pork (490 g),
- vegetable oil,
- eggplant,
- spice,
- salt.
We wash the eggplant and cut into thin slices along. Lubricate them with salt and leave for a while, so that the bitterness is gone. After frying the blue ones in vegetable oil. Slices should have a golden hue. Add chopped herbs, garlic, mayonnaise and spices to the eggplant. Mix the ingredients.
Cut the meat into pieces and fry in a pan. We lay the pita bread on the table and put eggplant with sauce on it. This is followed by a layer of warm meat and slices of tomatoes. From above, grease the entire filling with ketchup. If you do not love him, then you can do without him.
Now we turn the shawarma. Then it can be fried in oil on both sides.
Shawarma with crab sticks and sausage
Shawarma is very convenient as a snack. Probably for this reason, it is so popular. For cooking at home, the housewives use not only meat, but, for example, smoked sausage and crab sticks.
Ingredients:
- fresh cucumber
- four crab sticks,
- thin pita bread
- processed cheese (85 g),
- sausage (120 g),
- ketchup,
- salt,
- mayonnaise.
For cooking shawarma, you can take not only smoked, but also boiled sausage. Cut it into strips. We also grind the cucumber, and cut the crab sticks into rings. Cream cheese we grate.
We lay out a sheet of pita bread, apply a little mayonnaise and lay out the sausage slices, cucumbers and crab sticks. Add cream cheese and ketchup, turn off. Lavash is ready. Next, fry it in a pan on both sides.
Instead of an afterword
In our article, we tried to talk in detail about how to cook shawarma. Recipes with photos will help to deal with this issue. As you can see, there is absolutely nothing complicated in cooking. Therefore, you can safely take on cooking at home. In fairness, it is worth noting that homemade shawarma will be much tastier and safer than purchased on the street. Such a snack can be offered even to children who love her very much.
Modern shawarma recipes have undergone quite powerful changes, some of them are very different from the classic version. However, this does not make the dish less tasty and interesting. Perhaps this is the reason for its popularity.
Mistresses appreciate him for the opportunity to experiment and make adjustments. Keeping the basic principles of cooking, each time you can get a new and tasty dish, changing the filling and sauces. In general, shawarma is a field for culinary experiments and fantasies.
We hope that our recipes and recommendations will be useful to you and will replenish the piggy bank of your recipes for dishes.