In the cold season, the daily menu should contain as many protein, hearty dishes as possible. Among the many dishes most often used by everyone, there is probably fried fish. In a frying pan, it is best to cook dishes from small river specimens, incising the carcasses across to soften the bones. Tasty and juicy slices are also obtained from sea fillet. There are some secrets about how to cook fried fish. The recipe with the photo shows what you need to pan the slices before directly lowering into boiling oil. The article provides detailed recommendations and tips when working.
How to cook fried fish in a pan? Preparatory stage
Any product, whether it is fish or meat, turns out to be especially juicy and tasty if you marinate it first. In extreme cases, it is enough to at least mix the fish mass or whole specimens with a small amount of salt and let the mass stand at room temperature. Fillet can be used with a whole piece of medium size (with a thickness of not more than two centimeters). Sprinkle it on top lightly with salt and spices and after five to ten minutes begin to fry. It is not necessary to wash off a layer of spices from the surface with water.
What should be breaded before cooking fried fish in a pan
As enveloping components, ordinary flour is most often used. Another way of breading is to dip in batter - batter. Therefore, the taste is very different fried fish in a pan. The recipe for this article is somewhat complicated. Breading takes place in three stages. Take a slice of a little pickled fish and roll in flour. Then dip it in beaten eggs. In conclusion, sprinkle the fish well on all sides with breadcrumbs. A piece so rolled in this way can be lowered into a hot pan in boiling oil and proceed to breading the next filet. At the same time, all fish should not be processed immediately.
The following are the ingredients needed to make five hundred to six hundred grams of fish fillet (about four to five pieces).
For pickling:
- table. a spoonful of salt;
- half a teapot. tablespoons of black ground pepper.
For breading:
- three to four table. tablespoons of flour;
- two to three raw eggs;
- two or three table. spoons of breadcrumbs.
For frying:
- a glass of vegetable oil.
If you want to get a delicious crisp, prepare a batter. Mix a glass of milk and tea. a spoonful of salt with flour. By consistency, the mixture should turn out as an average density of sour cream. Dip the pieces of fish in the batter and fry in hot oil in the usual way. When turning around the fillet, a crispy golden crust is formed.
How to cook fried fish in a pan? Bring product to readiness
After placing the product in oil, wait five to seven minutes. After that, turn and fry the fillet on the other side. It is important to choose the right frying mode so that the dish inside is both juicy, but not raw. Optionally, the fish can be stewed in tomato and cream sauce. Serve with mashed potatoes or crisp rice. Enjoy your meal!