The classic of homely cozy tea drinking is mannik. Pie dough is usually kneaded with kefir. It is very convenient, especially when the dairy product itself is often used in everyday life. From the remnants of kefir, a pretty decent cake is obtained.
Mayonnaise in sweet pastries - is it possible?
For those who did not know: this universal cake is perfect if you bake manna on mayonnaise. A recipe with a photo is presented below in the article. Many experienced housewives prefer to use this particular option.
For those who are worried about the taste or aroma of the pie, it is worth noting that the sauce itself is not felt in the finished manna on mayonnaise. But to make sure from personal experience, it is worthwhile to conduct a preliminary test of the recipe. Add your favorite cooking method to your cookbook to delight households and guests with a juicy tea cake.
Mannik on mayonnaise: recipe
Look in your fridge for this sauce and eggs. If these products are, then you can begin to prepare a cupcake. And here is a complete list of ingredients for manna:
- Mayonnaise - one glass will be enough.
- Sugar - from half a glass to one. Usually the exact amount of this component in manna on mayonnaise depends on the taste preferences of the hostess and those for whom the cake is being prepared. Love sweeter - put more sugar.
- Semolina - exactly a glass.
- Flour - one glass.
- Eggs - three large (or four small).
- Drinking soda - on the tip of a teaspoon. You can replace it with a baking powder (10 grams). Despite the fact that baking contains an acidic product (mayonnaise), it is better to extinguish soda with vinegar.
- If possible (or if desired), you can add a glass of washed, steamed raisins, zest of lemon or orange to the cupcake.
A detailed description of the preparation of manna on mayonnaise
Knead the dough in a sufficiently deep bowl. To do this, you first need to break the eggs and mix them with sugar. Allow this process a little more time, and the cake will turn out more magnificent.
Next, enter a glass of mayonnaise and previously slaked soda into the mixture. Pour a glass of semolina. Mix well. Now sprinkle flour and mix again the base for the future mannik. Add raisins, if intended, or citrus zest. Let stand a ready test (10-20 minutes are enough).
At this time, oil the baking dish. Any kind of vegetable or creamy is perfect for this manipulation. If your form, in which mannik will be cooked, has a defect in the form of excessive stickiness, place parchment greased on oil on its bottom. Paper, in this case, needs to be cut along the diameter of the bottom. Your cake will not collapse and will not only be delicious, but also beautiful.
Pour the dough into the prepared form, place it in a preheated oven to 180 degrees. Typically, manna on mayonnaise is baked from half an hour to forty minutes. When the surface turns golden amber, check the cake by piercing with a toothpick.
Ready cake can be sprinkled with powdered sugar, coated with any jam, condensed milk - there is no limit to imagination. Experiment with its decor to choose the best option for yourself.