The meat product is one of the most popular in the modern world. Today, millions of housewives want to cook a delicious meat dish that will surprise all family members. In this short article, we will discuss in detail and learn how to cook meat soft, how to make it really juicy and incredibly tasty, and also touch on a large amount of other important and at the same time useful information. Let's get started now!
Barbecue in the oven
With this cooking method, we get an excellent kebab, which will not differ from meat fried on the grill. You will get a truly juicy, tender and toasted barbecue, which will definitely surprise even the most sophisticated gourmet.
So, for the preparation of this cooking masterpiece, we will need pork, onions, sugar, vinegar, spices, salt, pepper, as well as lemon juice.
Cooking
Rinse the pork, cut into small pieces. Slightly beat off the meat, however, pay attention to the fact that you should never overdo it, because in this case the kebab will not be juicy. The next step is to add a little salt and pepper on both sides to the meat slices.
Next, the meat must be put in a deep bowl, pour there a sufficient amount of spices for barbecue. Spices you can choose yourself to your liking. Cut the onion into small pieces and force it into the meat in a bowl.
It is important to note that approximately 60 minutes before the start of cooking, you need to marinate the onions. It should be cut into half rings, pour into a small bowl, pour boiling water and add 4 tablespoons of vinegar, as well as two tablespoons of sugar and salt. As an additional ingredient, you can use lemon juice, which will give this ingredient a special taste.
Now you need to preheat the oven, put the necessary amount of baking paper on the baking sheet, cut off the sufficient length of the sleeve, put the meat and onion in there, tie the sleeve on one side. Please note that the onion in the sleeve must be distributed throughout the bottom to make the dish really tasty.
Before baking in a sleeve, several punctures from above should be made in it. This kebab must be baked for an hour and a half so that the meat has a slightly fried appearance. After 60-90 minutes, the finished culinary masterpiece can be reached. So here you just learned how to cook soft meat in the oven, and now let's discuss another very popular cooking recipe!
Beef Stroganoff
The preparation of this culinary masterpiece will not cause you a lot of difficulties, but in the end you will get a really chic dish that will have an amazing taste. Using this cooking method, you can cook meat quickly and tasty without any difficulties in order to surprise every member of your family!
Among the main ingredients of this culinary work, beef meat, or rather its loin portion (500 grams), one large onion, 2 teaspoons of flour, 3 tablespoons of sour cream, vegetable oil, herbs, pepper, salt to taste, should be distinguished.
Cooking process
The first step is to cut the meat into pieces, the thickness of which will be approximately two fingers. Then it needs to be beaten off and cut along the fibers into small pieces, the length of which will not exceed 5 cm. The onions need to be peeled, washed, finely chopped and fried with a frying pan. Put the meat product in a pan with onions, lightly fry, often stirring. It is important that you turn on the medium heat and fry for about 5-7 minutes on it.
The next step is to add the necessary amount of flour, mix the product thoroughly. Add a little more than half a glass of hot water or chicken stock to the same mixture. Over the next 10 minutes, a culinary masterpiece needs to be stewed.
Next, add sour cream, stir and simmer another 5 minutes. But you don’t even realize that you just learned how to cook juicy meat with the help of a pan quickly and without any difficulties. By the way, you can serve this masterpiece of modern cooking with rice, buckwheat, mashed potatoes and other side dishes. Enjoy your meal!
Classic chinese recipe
What do you get from this dish? Taste the real taste of meat, and also see an unusual way of cooking it. Let's try it together!
To cook this dish you will need 150 g of meat, 2 tablespoons of soy sauce, 1 clove of garlic, 2 teaspoons of liquid honey, as well as seasonings, spices, salt and much more if you wish.
How to cook?
In a small saucepan, you need to mix absolutely all the ingredients necessary for cooking, except for meat. Put all this on a small fire and bring to a boil. The stove should be turned on, and the mixture left for about 15-20 minutes so that it is infused.
The meat should be cut into small plates and beat slightly. In this case, it is important not to overdo it, because then the meat can turn out to be completely dry and tasteless. For the sauce in a saucepan, put all the meat and mix well. Then for about another 10-15 minutes, leave the meat in a saucepan so that it absorbs the resulting sauce.
The last step in cooking is baking. The meat should be laid out in a special form, and also put in the oven for half an hour. Cooking temperature should not exceed 180 degrees. As a result, you will get a real masterpiece that will amaze you with the diversity of its tastes. This is also a very simple recipe for cooking meat, so pay attention to it if you want to quickly and tasty cook a dish!
Notes of Italy
This recipe for cooking meat is quite complicated, but the result will definitely surprise you. You will spend about two and a half hours cooking this masterpiece of cooking, and in the end you will get 10 servings of the finished dish. If you do not know what can be prepared from pig meat, then pay attention to this recipe, because the resulting dish will melt in your mouth!
To cook this culinary work, you will need 2 kg of pork neck, 600 g of tomatoes, three small cloves of garlic, olive oil, a mixture of spices, salt, pepper, as well as spices, if desired.
Cooking
If you want to learn how to cook meat juicy and soft, pay attention to this rather simple recipe. First of all, you need to rinse the meat and make cuts on it, which will be equal to portion slices. Tomatoes, as well as garlic, need to be cut into small circles, grease the foil for baking with oil, add spices, salt and put the meat there.
Cut tomatoes and garlic into the cuts, add a little salt, pepper, and spices on top. The meat must be packaged in foil, well knit with twine.
Preheat the oven to 180-200 degrees, put the meat in foil there to bake for about one and a half to two hours. A ready-made culinary masterpiece will surprise all gourmets, and you can certainly boast that you learned how to cook such delicious meat according to a popular Italian recipe!
Beshbarmak
This culinary masterpiece is one of the most popular dishes in the Caucasus. Beshbarmak is an original dish of boiled meat, broth, noodles in the form of large rectangles and other ingredients.
So, for the preparation of this culinary work, we need 1 kg of lamb, beef or horse meat, 150 g of butter, 2 pcs. onions, a few cloves of garlic, pepper and salt to taste. At the same time, it is worth noting that for the preparation of dough for beshbarmak we need one egg, 1 kg of flour and salt.
How to cook?
The first step is to boil the meat with spices. Add the onion head, garlic, black pepper and salt. The meat should be cooked for two to two and a half hours on low heat. In this case, it is necessary to bring the meat to such a state that it without any difficulties is separated from the bones and at the same time decays into pieces of different sizes.
The next step is to start kneading the dough. Now roll a piece of dough into a thin cake and cut into small diamonds. Cooked meat should be removed from the pan and cut into small pieces. In the remaining meat broth put the dough and cook it for 15-20 minutes. Now you need to lay out everything in layers: dough, meat, sauce made from onions. Next, add pepper to all this culinary idyll and serve the finished dish to the table.
How to make onion sauce? First of all, in a small cup you need to chop the onion rings or half rings. There you should put a small piece of butter and add pepper. Finally, fill this whole work of culinary art with boiling meat broth, leave for a few minutes so that the sauce is brought to the required consistency.
You have just learned how to cook meat deliciously, which will be such a gorgeous dish like beshbarmak.
Pork roast with potatoes
The recipe is one of the oldest, but it can compete with modern culinary masterpieces. To prepare this dish we need 500 grams of pork, 1 kg of potatoes, 2 pcs. onions, 3 fresh tomatoes, 2 cloves of garlic, 1 teaspoon adjika, vegetable oil, bay leaf, salt, pepper, and other spices at your discretion.
Cooking
Do you want to cook meat? The recipes with photos in this article will help you make truly delicious masterpieces that will surprise even gourmet gourmets. Carefully follow the recipe, and only then you will get a good result!
The first step is to peel and wash the onions, as well as cut it into thin half rings. The meat must be washed, cut into portions. Pour vegetable oil into a heated pan, put the onion prepared for frying there. It should be fried for 3 minutes over medium heat. Do not forget to constantly mix!
The next step is to put the meat sliced in portions into the pan. Stir everything thoroughly and fry, stirring, over medium heat for 10 minutes.
Rinse the tomatoes well and scald with boiling water to peel them. The next step is to rub them on a medium grater. Add this ingredient to meat and onions, stew everything together, spending 5-7 minutes on it.
Next, you need to peel and rinse the potatoes, cut into medium pieces, put the kettle on, and put the potatoes in a medium-sized cauldron at this time and mix it with the meat product. Pour all this with boiling water from the kettle, but note that the water should not completely cover the products. Put a cauldron with a half-finished dish on the fire, bring it all to a boil, add pepper and salt, as well as other spices, mix thoroughly.
Reduce the heat to a minimum, cover the dish with a lid and simmer until cooked, which will take you about 30-40 minutes. It is necessary to add garlic or adjika, mix everything thoroughly and let the potatoes and meat boil for 5 minutes. After that, let the dish brew, set aside for about 10-15 minutes.
You just cooked the pork roast with potatoes! Not sure how to cook the meat soft? It’s easier than ever, and today you’ll see it!
Baked meat
This is a very simple and delicious dish that can please every member of your family. You will spend one and a half to two hours of time preparing this masterpiece, and in the end you will get incredible taste sensations. To prepare this dish we need one and a half kg of pork, 5 cloves of garlic, mustard, mayonnaise, spices at your discretion.
Cooking
The first step is to wash and dry the meat product. Lubricate it with mustard, which must first be mixed with mayonnaise. Cover the meat and leave it in the refrigerator for two to three hours or at night if you have too much time.
Next, the meat will need to make holes, the depth of which will be 2 cm. To do this, use a thin knife. Place the finely chopped garlic cloves in these holes.
The next step is to place the meat in a pan or in some other suitable cooking utensil. Bake this cooking masterpiece for 1 hour at a temperature in the oven, which is 190 degrees. After exactly 60 minutes, carefully unfold the foil and bake the meat for another 15 minutes, so that it acquires a golden crust and a beautiful appearance. In the end, the baked meat must be cut into small slices and served. As a side dish, you can use potatoes, pasta, different types of cereals and much more.
Now you can definitely cook the meat! The photos in this article will help you learn to observe proportions, properly salt, pepper, and also simply and deliciously prepare dishes. Cook and constantly develop in this field of activity. Enjoy your meal!