Potato casserole with mushrooms and cheese can be an excellent option for those who want to diversify their daily diet. This dish is perfect as a breakfast, dinner or as one of the lunch dishes. Let's now figure out how to prepare a potato casserole with mushrooms and cheese.
Cheese and Mushroom Potato Casserole
What do you need?
- potato (850 g);
- hard cheese (150-170 g);
- champignons (200 g);
- olive oil (2 tbsp. l.);
- butter (2 tbsp. l.);
- onion (1 pc.);
- tomatoes (2-3 pcs.);
- salt and pepper.
How to cook?
First you need to boil the mushrooms. To make a potato casserole with mushrooms and cheese, try to chop them as small as possible. Next, finely chop the onion, melt the butter in a skillet and fry the onions. Then add mushrooms to the onion, mix and continue to simmer until the liquid has completely evaporated. After that, you can proceed to the potatoes: they need to be washed and peeled, grated on a coarse grater, added to mushrooms and onions in a pan, pepper and salt the future casserole. At the next stage, we heat the olive oil in another pan, spread the prepared mixture in the form of a pie, fry over high heat for about 3-5 minutes. After this, the fire can be reduced so that in 10 minutes a potato casserole with mushrooms and cheese is ready. Then you should turn the “cake” and fry it on the other side. The next step is to preheat the oven to 200 degrees, grate the cheese on a medium grater and cut the tomatoes into thin slices. Then put the tomatoes on top, sprinkle the casserole with hard cheese and put in the oven for 10-15 minutes.
Casserole with minced cheese
Potato casserole with minced meat and cheese is just as easy to prepare. With such a meal you can always pleasantly surprise your relatives and guests.
What do you need?
- 800 g of potatoes;
- 200 g of tomatoes;
- 0.5 kg of minced meat;
- 200 g of onion;
- 100 g cream;
- 150 g of cheese.
How to cook?
First you need to boil the potatoes, cut them into neat circles. Next, chop the onion as much as possible and rub cheese using a coarse grater. You should also cut the tomatoes as small as possible. Fry the onion in oil, then add the minced meat to it and continue to fry over low heat for about 10 minutes. Then you need to salt and pepper our onion-meat mixture. At the next stage, add tomatoes to the future casserole, mix everything thoroughly and simmer for about 7-8 minutes. Put the potatoes in a shape, pepper and salt. From above, we lay on it a uniform layer of minced meat, pour it with cream and fill it with cheese. In the oven, preheated to 180 degrees, the dish should be baked for about 25 minutes.
Interesting fact
Classic potato casserole is extremely healthy. After all, potato itself has many useful properties that do not disappear with this processing method. There is even a special potato diet for weight loss, which allows people to keep themselves in shape without much effort and hardship. Therefore, if you still do not know how to cook such a yummy, which is described above - learn as quickly as possible! Believe me, you will not regret the time spent!