What a delicious jam is obtained from these little beautiful apples! Imagine taking a fragrant and tasty apple by the wand and drinking it with hot tea ... You will get indescribable sensations. How can one get such a dish, including making its reserves for the winter? There is nothing complicated here, there are several options. For example, you can make jam from ranetki in a slow cooker. This method is not the fastest, it will take some time, but the result is worth it. We will learn how to do it yourself.
Some general information
Ranetki is also called paradise apples, which already characterizes them enough. Jam from them can be prepared in several types: the fruits can be cut into slices or left in their entire form, without tails or with them. Each mistress independently makes her choice, based on her own preferences and taste of people close to her. An unforgettable aroma is possessed by both an amber-yellow apple and bright red. Thanks to the right amount of granulated sugar, a sweet dish with a pleasant light acidity is obtained from a sour fresh fruit. Ranetka jam in a slow cooker is one of the most simple and affordable to prepare, in addition, this dessert is distinguished by its health benefits and high gastronomic value. If you want to get the product not from boiled slices, but from whole slices, give preference to solid fruits of late ripening. The calorie content of jam per 100 grams is 57.5 kcal. Nutrient content: proteins - 0 grams, fats - 0 grams, carbohydrates - 15.4 grams.
The easiest multicooker recipe
Necessary ingredients: paradise apples - one kilogram, granulated sugar - 1.2 kg, water - one glass. Cooking jam from the ranetki for the winter. The recipe is as follows: as usual, everything starts with a thorough washing of the apples, while the tails are not removed.
In several places, pierce the fruit with a toothpick. We mix sugar with water and boil in a slow cooker for several minutes. We do this by setting the "Steaming" mode until a syrup is formed. We spread the prepared fruits in hot syrup, close the lid, stand for 8-9 hours. After that, we again set the "Steam cooking" mode and boil for five minutes. Cover with a lid, stand for 8-9 hours. We repeat this procedure four times, after which we pour the hot jam into pre-sterilized jars and roll them up. Everything is ready.
Faster Paradise Jam Cooking
Again, we make jam from the ranetki whole and slices. If you leave all the fruits whole, it will be more convenient to eat, and the look of the finished product will turn out to be more interesting. For comparison, we do everything without a slow cooker. We need one kilogram of apples, the same amount - sugar and a glass of water. Please note that brown sugar is considered more useful, but honey is not recommended, since it turns into a carcinogen during heat treatment. We begin, as in the previous recipe, by washing apples with tails and piercing the pulp with a toothpick. Further - in a different way. In boiling water for several minutes, before boiling again, lower the ranetki. Then we drain the hot water and pour cold water for a couple of hours. We prepare the syrup, which, after we pour cold water from the apples, pour them in, letting it cool down first. Now we wait for complete cooling, put on the stove and cook for 15 minutes. Pour into sterile, dry cans and roll up. If we want to get a thicker syrup, then lay the apples in jars, and leave it to boil until the desired consistency. Then - in banks and close them. It is recommended to wrap the jars with a warm blanket before cooling. Comparing the two above methods, we see that the jam from the ranetki in the multicooker takes longer to prepare, but the result will exceed all your expectations.
Paradise apple jam slices in a slow cooker
This recipe is very simple. With it, all the ingredients are placed in a bowl and boiled until cooked. Cinnamon and some rum are added for the flavor. Alcohol will evaporate and there will be no aftertaste. We need: one kilogram of apples, one lemon, 100 ml of boiled water, 0.5 kg of granulated sugar, 30 ml of rum and a stick of cinnamon. Cook jam from the ranetki for the winter. The recipe is as follows:
- First of all, so as not to be distracted, we prepare all the ingredients. Peel from apples can be removed, you can leave - at your discretion. We will not do this.
- We cut the apples into pieces and squeeze the juice of lemon on top of them.
- Put all the prepared ingredients in the multicooker bowl: apples, water, sugar, cinnamon. We turn on the "quenching" mode and cook for one hour.
- In almost finished jam, open the lid, fill in the rum, mix. Let stand 10-15 minutes and pour into pre-sterilized banks, roll up. Such a dish, thanks to alcohol and lemon juice, can be safely stored for several months in the refrigerator. Ranetka jam in the multicooker is ready.
A recipe for lazy apple paradise jam
From these fruits, you can cook several delicious dishes: jam, jam and compote. The first dish has the most beautiful appearance - apples cooked with tails, entirely, perfectly and appetizingly look on your table. So in conclusion, we offer you a lazy prescription of jam from the ranetki with ponytails. The following ingredients will be needed: three kilograms of apples and granulated sugar, as well as three glasses of water. We sort out the fruits, rotten and wormy while removing. We wash them, pierce them in several places with a toothpick or fork and lower them into boiling water for a couple of minutes. Then we get out of the water and throw it into a colander. We make syrup, fill them with apples and cook for about half an hour over medium heat. Turn off, insist for two hours, lay out on the banks and roll up.