A classic honey cake is eight thin layers of cake with sour cream and sour cream filling. The taste of honey is barely noticeable if the cakes are hard, and strongly felt when they are soft. After soaking, the dessert becomes soft and velvety. Sour cream cream for honey cake seems liquid at first, but this texture makes it possible to better impregnate the layers.
How to make such a dessert at home from scratch? You should start baking this cake a day earlier than you plan to serve it. This is necessary so that the cream is absorbed into the cakes and softens them. In this case, cakes can be baked on the eve. They are perfectly stored in a closed container for a week. The main thing is to start collecting and spreading the cake a day before the intended serving.
What do you need?
For a classic honey cake with sour cream, you will need the following ingredients:
- half a glass of honey;
- half a glass of sugar;
- half a glass of unsalted butter;
- 1 tsp baking soda;
- 3 large eggs;
- ¼ tsp shallow sea or table salt;
- 1 tsp vanilla extract;
- 3 ½ cup all-purpose flour.
For sour cream, you will need:
- 4 cups fat sour cream;
- 400 ml of condensed milk.
How to cook cakes?
Baking a honey cake with sour cream while following a step by step recipe takes very little time.
Preheat the oven to 180 degrees in advance. Prepare a baking sheet or round pizza pan. Tear off 6 sheets of parchment paper large enough to fit on a circle with a diameter of 25 cm.
In a medium-sized saucepan, combine sugar, honey and butter, heating the mixture over low heat. Once it boils, cook for 3-4 minutes. The mixture should darken a little and begin to produce a pleasant aroma. Mix this mass with baking soda.
Remove from heat and set aside for 2-3 minutes. The mixture will not cool down during this time, but it will cool by several degrees. Beat eggs lightly in a wide measuring cup or small bowl. Stirring the honey mixture vigorously in a pan, pour beaten eggs into it with a thin stream. Do not stop stirring. Continue until the mass is completely homogeneous.
Add salt, vanilla extract and 3 cups (390 grams) of flour gradually, sprinkling it with a spoon. The dough should be thick and dense. Add the last half a glass of flour, continuing to stir.
How to bake cakes?
How to bake cakes according to this recipe for homemade honey cake with sour cream? Squeeze the dough lightly with your hands and divide it into eight equal parts. Roll the first part, placing it between two sheets of parchment paper (without flour) to a thin large layer. Remove the top sheet of paper. Pour a little flour onto the surface of the rolled dough and place this side on a baking sheet, oiled and covered with a clean piece of paper. Cut an even circle with a diameter of about 25 cm from the reservoir. Keep the trimmings - set them aside. It's okay if they lie a little on top of each other. Pierce a circle of dough with a fork over the entire surface in several places. Cover the blank with a sheet of parchment paper, bake for 6-7 minutes. The finished cake should become hard and darken slightly at the edges. Put it on a wire rack.
While the first cake is baked, prepare the second. You should be ready to put it in the oven as soon as you get the first one. Repeat this process with all remaining dough pieces. Once you have all eight cakes ready, put the rest of the dough on a baking sheet, place in the oven and bake for four minutes. This time will be enough, because the pieces are small in size. Cool the cake blanks completely.
How to make a cream and collect a cake?
The recipe for sour cream for a classic honey cake is very simple. Beat sour cream and condensed milk in a large bowl. After the cakes become cold, place the first on a large plate covered with parchment paper around the edges. Pour three quarters of a glass of cream into the center of the workpiece. Spread it evenly over the surface, leaving a dry, thin strip at the edges. Put the second cake on top and repeat the same process until you have laid all eight layers.
At first, the dessert will look very messy. Sour cream for honey cake will still seep between the layers. Cakes will glide on top of each other and not add up nicely. This should not scare you: the cream gradually thickens when part of it is absorbed into the cakes. Put the dessert in the refrigerator for a couple of hours (1 to 3). When this time comes out, gently trim it on the sides. Using a culinary spatula, collect the spilled cream and apply it on top of the cake.
Final action
The next day, finish making the cake. Grind the baked goods from the scraps of dough in a blender or food processor, or roll them to a crumb using a rolling pin.
Take out the cake and redistribute the leaked sour cream for honey cake again on the top and sides. If you want to make a decoration on top of a dessert, take a piece of parchment paper and cut a stencil on it. Place it gently on top of the cake. Use a small spoon to sprinkle crumbs on top and sides of the cake.
If you used a stencil, use a culinary brush to brush off the crumbs from it, then carefully lift it. Remove pieces of parchment paper from the edges of the plate. You can serve the cake immediately or store it in the refrigerator for up to 5 days. If you use a knife when slicing, after dipping it in hot water, you will get perfectly even pieces.
Some helpful tips
The dough will turn out a little stiff, but it will stretch and roll to the required size under pressure. If you find it difficult to do this, make blanks for eight layers of smaller diameter. The cake will be just as tasty, but the baking time of each cake will increase by one to two minutes.
Each oven bakes differently. This is especially true for such a thin baking. Therefore, 6 minutes is a conditionally necessary time. When baking the first cake, carefully monitor its condition, checking every minute. So you will find out exactly how much time you need to prepare the remaining workpieces.
The dough is easiest to roll out when it is still a little warm. If it has cooled quickly, you can place each part in the microwave for 5-7 seconds (no more) so that the mass becomes warm again, but does not start to bake.
Keep all used pieces of parchment paper in the baking process. You can use them several times.
Honey Bee
This is another homemade honey cake with sour cream, which is very tasty. It has a sweeter taste compared to the previous one, since boiled condensed milk is used in the composition. It is never dry and hard, and has a pleasant aroma of honey and caramel.
This dessert can be found in cafes or pastry shops under the name “Bee” or “Medunitsa”. Oddly enough, but honey according to this recipe is used less than classic, but it tastes more. Making a cake at home is easy. The cooking process is not as laborious and complicated as it might look at first glance. In addition, you can make cakes in advance and collect the cake on the eve of serving.
What is needed for this?
For a honey cake with sour cream, a step-by-step recipe suggests storing such ingredients.
To make cakes, prepare:
- 70 grams of unsalted butter;
- 2 tbsp. l honey;
- 1 cup of sugar;
- 3 eggs;
- ½ tsp food soda;
- 1 tsp vanilla extract;
- 3 cups flour.
For sour cream to honey cake:
- 200 grams of unsalted butter;
- 250 grams of cream cheese (room temperature) or mashed fat cottage cheese;
- 480 ml of fat sour cream;
- 1 can of boiled condensed milk.
How to make dough for this cake?
A step-by-step recipe for a honey cake with sour cream is quite simple and cooking on it does not differ in laboriousness. The dough for this dessert is cooked in a steam bath. Heat the water in a saucepan by placing a bowl over the water. Put butter, honey and sugar in it. Heat all of these components until they melt.
Beat eggs with baking soda in a separate container until they reach a homogeneous consistency. Pour this mixture slowly into the dough being prepared, continue stirring throughout the process. Boil in a steam bath for about 30-40 minutes, until the color of the mass changes. Then remove the bowl from the pan, add the vanilla extract and let the mass cool for ten minutes. Insert the flour into the dough. It can remain very sticky even after full mixing. Divide it into eight equal pieces.
How to prepare cakes?
Preheat the oven to 180 degrees and cover the baking sheet with parchment paper.
Sprinkle flour generously on the table. Since the dough is sticky, it will be much easier to work with. Weigh each slice of dough. This way you will be sure that they will all be the same size. Roll one piece into a thin large layer. Measure its diameter to make sure that you can cut a circle of the right size. To move the resulting workpiece, gently wind it around the rolling pin and place it on a baking sheet covered with paper.
Bake for 5-7 minutes until golden brown. During the baking process, prepare another cake to speed up the cooking process. When the first cake is ready, remove it from the oven and cut a circle out of it, applying a round shape or plate to its surface. This must be done while the product is very hot. Otherwise, the cake will crumble. Once you have cut the first layer for the cake, immediately put the second bake. Repeat all steps with the remaining dough pieces.
It is better to grind the resulting scraps after the formation of cakes after complete cooling. In this case, they turn out to be very brittle, and it will be easy for you to crumble them to decorate the finished dessert.
Do not immediately stack cakes on top of each other, as they will lose their shape. First cool them to room temperature.
How to make a cream?
Beat butter with cream cheese (or cottage cheese) and condensed milk. Once these components are well mixed, add sour cream. Beat until the cream is very thick. Form a dessert, stacking the cakes one on one and smearing them with cream.
Decorate your treat as you like. After this, be sure to leave it in the refrigerator overnight. Before serving, let it stand for a while in the room, as this will give more juiciness and tenderness.
And the proposed photo of a honey cake with sour cream will help awaken your imagination and find options for the original design. As the main decoration, you can make figures of flowers and bees.
How to make a cake original?
Given the honey taste of the cake, you can choose the options for creating flowers, honeycombs and bees for decoration for decoration. For example, with the help of a canned peach, you can depict flowers: cut it into thin slices and arrange them in the shape of petals.
To create a bee, melt the chocolate in the microwave. Warm it in cycles of 20 seconds, mixing after each of them. Add cream cheese to the melted chocolate and heat the mixture in the microwave for 30 seconds.
Fill the small oval shapes with this mass. Attach almond petals on each side to form wings, and decorate with melted yellow fondant or creamy sweets on top.