Duck with rice. Duck with Rice Recipe

Today we will learn how to cook a baked duck with rice. We have collected the best recipes so that you can choose what you like. Cook, experiment, indulge households. Enjoy your meal!

Duck with rice, apples and oranges

A hearty and delicious dish that will appeal to you and your loved ones.

The main ingredients:

• duck carcass;
• a glass of rice;
• three apples;
• one orange;
• two tablespoons of paprika;
• spice;
• one large spoonful of butter.

Recipe:

1. Wash rice, add water and let it brew a little.
2. Cook it for two to five minutes until half cooked.
3. Mix rice with butter, add salt.
4. Peel and cut the apples and orange into large pieces.
5. Add them to the rice. The filling for the duck is ready
6. Wash the bird, grate pepper, salt and herbs.
7. Put the filling inside and sew the hole with thread.
8. Wrap the duck in parchment.
9. Bake three to four hours until a crust appears.
10. Baked duck with rice and fruit is ready. Such a dish will decorate any table.

Duck Stuffed with Rice and Prunes

Another simple and tasty recipe.

Take:

• one duck;
• one hundred and fifty grams of boneless prune;
• three onions;
• a bunch of fresh parsley;
• fifteen milliliters of lemon juice;
• fifty milliliters of olive oil;
• salt, pepper, coriander.

Duck recipe with rice and prunes:

1. Mix lemon juice with pepper and salt.
2. We wash the carcass, dry it, rub it with the resulting marinade and leave for sixty minutes.
3. My prune, pour hot water, and then cut it into small pieces.
4. Shred the onion, fry it in oil.
5. Finely chop the parsley.
6. In salt water, cook rice.
7. Mix it with prunes, onions and herbs.
8. We stuff the duck with the filling.
9. We lubricate the form with oil, put our bird in it.
10. Bake until cooked, periodically watering the duck with the resulting juice.
11. Before serving, decorate with herbs and fruits.

Duck with rice and prunes is ready! Enjoy your meal!

Duck with apples and sweet pepper

A delicious dish will not leave your guests indifferent. Preparing a duck is very simple.

Required Products:

• one middle duck;
• six sour apples;
• six peppers;
• two onions;
• two glasses of round rice;
• spices, salt;
• vegetable oil.

Cooking method:

1. Soak the rice in cold water for two hours.
2. Wash, peel and cut the apples into medium slices.
3. Remove the seed box from the peppers and chop in half rings.
4. Wash the bird, grate salt, spices and pepper.
5. Inside, put the filling, sprinkle fried onions around.
6. Put rice on top, pour five hundred milliliters of water.
7. Close the form with foil. Bake the duck for two hours at two hundred degrees.
8. Twenty minutes before ready to remove the foil.
9. Stir rice to prevent drying out.

That's all! Delicious duck with rice is ready! Can be served.

Tangerine Duck

Gourmets will like the original recipe. Tangerines give the duck a sweet and sour taste.

Structure:

• five hundred grams of tangerines;
• bird carcass;
• two hundred grams of lemons;
• two hundred and fifty grams of raisins;
• two cloves of garlic;
• five hundred grams of rice;
• half a liter of water;
• a bunch of green onions ;
• pepper.

The sequence of actions:

1. Wash the duck, grate with lemon.
2. Peel the tangerines, divide into slices and fill them with a bird.
3. Hold raisins for thirty minutes in boiling water, and then send half to the duck.
4. Sew up the bird and grease with pepper.
5. Wash the rice well, place it on a baking sheet next to the duck.
6. There, add the remaining raisins.
7. Finely chop onion and garlic, sprinkle rice.
8. Cook the dish for two hours.

Duck stuffed with rice and tangerines is ready! The dish turned out to be unusual and original and, importantly, easy to prepare.

Duck in red wine

The meat in this case will be very tender and juicy. What foods do we need to cook this dish?

The main components:

• duck;
• one hundred grams of rice.
• three apples;
• two pears;
• one hundred grams of grapes;
• five tangerines;
• two hundred and fifty milliliters of red wine;

Preparing a duck with rice in this way:

1. Cut fruit into small pieces.
2. Heat the wine in a saucepan.
3. Add fruit to it and leave for thirty minutes.
4. Cook rice
5. Mix it with fruit.
6. Wash the duck, spread with salt and pepper and set aside for two hours.
7. Put the filling inside, with a toothpick, fix the hole.
8. Preheat the oven to one hundred and eighty degrees.
9. Bake the duck for seventy minutes, occasionally pouring on the appeared fat.
10. Ready meat can be cut into pieces and served with a side dish of the remaining rice.

Duck in a slow cooker

A delicious dish can be prepared without much effort, if you use the kitchen assistant.

Take:

• half a duck carcass;
• five hundred milliliters of water;
• two hundred and fifty grams of rice;
• different types of pepper;
• one bell pepper;
• dill;
• paprika;
• Bay leaf;
• vegetable oil.

How to cook:

1. Combine paprika, salt and black pepper.
2. Rub the duck slices with this mixture.
3. Sauté them in oil.
4. After that, put the meat in a slow cooker, pour water, salt, throw a bay leaf.
5. Cook the duck in soup mode for ninety minutes.
6. Add chopped vegetables and stew for another forty minutes.

A few words in conclusion

Now you know how to cook duck with rice. Despite the fact that this dish seems complicated, making it will not be difficult even for an inexperienced hostess. The main thing is to follow our recipes. Enjoy your meal!