The recipe for a classic charlotte with apples is known to almost every cook. After all, such a simple but very tasty pie is the most popular dessert in which fresh fruits are used. It is worth noting that the total cooking time for this sweet dish is about an hour and a half.
Step by step recipe for Charlotte classic with apples
Essential ingredients for the base:
- table soda - 1 dessert spoon ;
- apple vinegar for quenching soda - 1 dessert spoon;
- granulated sugar - 1 cup (if desired, a little more);
- large chicken eggs - 3-4 pcs.;
- white wheat flour - 1 cup;
- odorless vegetable oil - for greasing dishes;
- ripe red or green apples - 4 pcs.
Cooking basics
The recipe for classic charlotte with apples requires careful kneading of biscuit dough. Indeed, if you do not follow the rules for the preparation of a sweet base, then the cake will not turn out as lush and soft as we would like. Thus, it is necessary to break the chicken eggs, and then separate the yolks and proteins, laying them out in different dishes. After this, add sugar to the yolks and knead them with a white fork. You should also beat the chilled proteins until a lush and thick foam appears. Next, both components must be combined and pour wheat flour to them. As a result, you should get a viscous and semi-liquid dough.
Also, the classic charlotte recipe with apples provides for the mandatory use of slaked table soda. Indeed, without it, the base will not rise properly, which means that the cake will not turn out very lush and tasty.
Fruit preparation
Recipe for Charlotte with apples classic requires the use of only hard and sweet fruits. They should be washed well, and then cleaned from the seed box and finely cut the peel. After that, apples need to be chopped into thin slices. So that they do not turn black in the air, it is advisable to process them immediately before putting the dough into the dishes.
The formation of a sweet dish
Classic apple charlotte is baked in the oven in a special detachable form. It should be collected, slightly heated and greased with vegetable oil. Next, on the bottom of the dishes, beautifully lay out ½ part of the chopped apples, and then pour the whole dough and cover it with chopped fruit again.
Dessert heat treatment
For the dough to rise well during baking, it should be placed in a very hot oven. It is worth noting that the cake from the biscuit base with apples will be fully ready for use only after 60 minutes. After the dough is baked and becomes rosy, it needs to be removed from the mold with a spatula and placed on the cake box.
How to serve dessert to the table
Sponge cake with apples should be presented to the guests in a sliced form when chilled. For beauty, such a sweet product can be sprinkled with powdered sugar or coated with chocolate icing. It is also recommended to serve strong charcoal milk tea with charlotte.