Marshmallow mastic is prepared quite simply. It is this fact that prompts many housewives to decorate homemade cakes with the help of the mentioned confectionery material.
Today we will tell you about how you can independently make mastic in different ways.
Marshmallow mastic : step by step recipe
To prepare such a confectionery decoration, we need:
- chewing marshmallows (preferably white) - about 200 g;
- pure drinking water - 2 large spoons;
- icing sugar - use to taste;
- food color of any color - a pinch.
Cooking method
Marshmallow mastic is an excellent material for decorating homemade cake or pastries. To make it, chewy marshmallows need to be put in a deep bowl, and then pour them with a little cool water. After that, fill the glass or ceramic bowl with a lid and place the microwave on. It is desirable to heat this mass at high power for about 30 seconds.
After the marshmallows thaw, it must be removed from the microwave oven, and then add to it any food coloring, which should be diluted in advance in a small amount of water.
Following this component, pour sugar powder into a bowl. In this state, all the ingredients must be mixed vigorously with a large spoon. After some time, the marshmallow mastic should become so thick that it will be possible to knead it only with your hands. This should be done long enough so that the mass becomes as homogeneous as possible.
Final stage
After the marshmallow mastic is kneaded, it should be divided into several parts, and then rolled up balls from them, wrapped in cling film and put in the refrigerator for half an hour. After this time, it is necessary to mold the cakes from the frozen confectionery material, adding them with powdered sugar. You can use a small rolling pin to roll the formation. In the future, formed products should be used to decorate any cake. However, it must be borne in mind that marshmallow mastic, the recipe of which we examined above, is not placed on a jelly surface, sour cream and whipped cream.
Making chocolate marshmallow marshmallows
Marshmallow cake marshmallow “Marshmallow” is much better than the material made from ordinary sweets. But first things first.
So, we need to take:
- dark or bitter chocolate - about 100 g;
- high fat cream - about 40 ml;
- high fat butter - a large spoon;
- Marshmallow marshmallows - about 100 g;
- any brandy - 2 large spoons;
- powdered sugar - 2 large spoons.
Cooking process
Marshmallow Marshmallow Cake Mastic is quick and easy. To do this, break the dark chocolate into slices, put them in a small saucepan, and then melt in a microwave or in a water bath. After that, in the same dishes, carefully pour small marshmallows and mix everything thoroughly.
When the sweet product melts almost completely, it is necessary to pour in cream of high fat content and good cognac, as well as put the butter. By mixing these ingredients regularly, they should be heated until the whole mass is sufficiently homogeneous and thick.
After you achieve your goal, the pan with mastic must be removed from the stove and add sugar powder sifted through a sieve to it. Further, all components should be vigorously mixed with a spoon until you get a very thick mass. Finish the preparation of this material is required by hand.
Having made elastic and resilient mastic, it should be wrapped in baking paper and placed in the refrigerator for several hours. After this time, the product can be safely used to decorate cakes and pastries.
Fast marshmallow do-it-yourself marshmallow
If you do not want to bother with the preparation of such a product for a long time, then we suggest using the recipe below.
For this we need:
- white chewing marshmallows - about 200 g;
- sugar powder - about 300 g;
- Freshly squeezed lemon juice - a large spoon.
We prepare confectionery material for decorating dessert
Mastic from chewing marshmallows turns out to be very elastic and supple. That is why it is very often used to decorate homemade desserts. To cook it, you need to cut the acquired zafirka into small pieces, then put it in a bowl and sprinkle it lightly with fresh lemon juice (you can add a little water).
After all the ingredients are in the bowl, it should be put in the microwave and set to maximum power. In this state, the marshmallows need to be heated for about 10-18 seconds. In this case, the store delicacy should completely melt.
After the specified time, the resulting base must be transferred to another bowl and pour powdered sugar into it. Knead these components should be until you achieve uniformity of the entire mass. Then the mastic must be kept in the refrigerator for about 60-90 minutes. During this time, it should harden a little and become more elastic. After that, the finished product should be rolled into a layer 2 mm thick, and then use it to decorate the cake. If you want to get multi-colored mastic, then you need to add some food colors to the white marshmallow .