Cake "Count ruins" is an incredibly easy-to-prepare, effective visually and surprisingly delicate dessert. Its appearance alone gives the table solemnity, and its mood - notes of anticipation. And the taste of this culinary miracle is simply unforgettable!
Delicate air cakes completely saturated with a delicate butter cream - all this together just melts in your mouth, leaving behind a unique aftertaste. And walnuts and slices of prunes are a wonderful combination that can make any dessert truly unusual.
A few words about the treat
With the classic recipe for the Count's Ruins cake, you can experiment almost endlessly. To prepare the filler, for example, you can use all kinds of fruits, nuts or chocolate in any form. You can play with varieties of creams or even bake sponge cakes. If you have very little time, and the guests are almost at your doorstep, arm yourself with meringue biscuits in a store - the rest of the cooking steps will take a matter of minutes.
By the way, for the cake "Count Ruins" even unsuccessful shortcakes are suitable, possibly stored for another dessert. And all because this delicacy does not consist of continuous layers, but of pieces. But despite the simplicity of preparation, this dessert will provide you with an unsurpassed taste sensation.
The recipe for the classic cake "Count Ruins"
To prepare the basis for this wonderful delicacy in your own kitchen, you will need:
- 200 g sour cream;
- one and a half glasses of flour;
- 2 tablespoons of cocoa powder;
- 2 eggs;
- a piece of butter;
- a glass of sugar;
- a teaspoon of soda and a few drops of vinegar to extinguish it.
To make a cream, take:
- a glass of sugar;
- a bag of vanillin;
- 500 g fatty sour cream, best homemade.
Of course, like any other dessert, the cake "Count Ruins" needs a certain decor that would justify the name of the treat. In other words, chocolate icing, which is mentioned in almost all recipes for this dessert, is an essential component. So do not neglect it, especially since it is prepared as simple as possible. For the glaze you will need:
- 5 tablespoons of sugar;
- the same amount of cocoa powder;
- 100 g butter;
- 4 tablespoons sour cream, preferably natural.
By the way, this recipe is so simple that it will certainly work out even for beginner housewives. If you want to surprise your guests with culinary talents, without putting too much effort and spending a lot of money, opt for the Count of Ruins cake.
This dessert looks really impressive, while possessing an exquisite taste and ease of preparation. You can supplement the classic recipe with any products to your taste: for example, raisins, dried fruits or confiture.
By the way, to decorate the dessert, you will also need walnuts and prunes.
Product selection
The recipe for this treat contains exclusively available ingredients that can be easily found in any store. However, choosing products for your cake, be sure to study their composition, giving preference only to quality ingredients. Try to refrain from using components that contain harmful vegetable fats. Only such an attitude to products will allow you to prepare a dessert with a natural taste and excellent quality.
Flour should ideally be premium. The fat content of sour cream should be at least 20%. True, it is best to find a product of natural origin for making a cake. From such sour cream you can make a cream that will be not only tasty, but also quite stable.
Cake recipe "Count ruins" with photo
Beat the eggs in a container convenient for kneading the dough and sprinkle them with sugar. Grind the mixture thoroughly using a mixer or blender. In an extreme case, your assistant will be an ordinary whisk. Then send sour cream to the mass and pour the sifted flour in small portions. The last thing is soda, which should be extinguished with vinegar. As a result, you will get quite a batter, which should be infused for half an hour.
Lubricate the baking dish with butter and pour into it a third of the cooked mass. Send the dough into the oven for 15-20 minutes at a temperature of 180 degrees. Check the readiness of the cake with a wooden stick.
In the remaining mass, add cocoa powder, stir and divide it in half. Then bake alternately two cakes. In the meantime, they will prepare, take care of the cream.
Impregnation preparation
In a deep bowl, combine sugar with sour cream and mix thoroughly with a mixer. The whipping process should take at least 5-7 minutes. Sugar crystals should be completely dissolved in sour cream. At the end, pour vanillin into the mass and process it again. You should have a fairly thick, stable cream. Immediately after manufacturing, place it in the refrigerator. There, the mass will thicken even more and acquire the consistency necessary for the cake.
Cut the baked cooled shortcakes into cubes or simply break randomly with your hands. Leave as a whole only a light biscuit, on which, in fact, you should lay the pieces. Dip the resulting cubes one by one into the cooked sour cream and send to the base. You should get a kind of slide. Carefully pour the remaining cream on top. Now it remains only to prepare the icing.
Cake decoration
In one container, mix all the components and place in a water bath. Bring them to maximum temperature before boiling and remove. As a result, you should get a rather thick smooth glossy mixture.
Pour the top of the formed cake with chilled glaze, covering it completely or decorating it with beautiful ornaments. Finally, sprinkle the cake with chopped prunes and chopped nuts. Put the dessert in the refrigerator for the whole night or at least for a few hours to soak. This completes the preparation of the Count Earliest Ruins luxury cake.
Second option
If you decide to please your household with a delicious dessert, then it will be fair to learn about another way to prepare this confectionery miracle. The recipe for Earl Ruins with meringue cake is no less popular, and therefore deserves due attention. In addition, he will delight fans of nutritious butter cream, which is also present in this delicacy.
So, to make meringue you will need:
- 4 squirrels;
- a teaspoon of lemon juice;
- 200 g of sugar;
- a pinch of salt.
In order to make an oil cream, prepare in advance:
- 300 g of condensed milk;
- 200 g of butter.
And to decorate the cake, take:
- 100 g of dark chocolate;
- 50 ml of milk;
- 100 g of walnuts.
Cooking process
Beat the chilled proteins separated from the yolks in a bowl and salt. Start whipping them at the minimum speed of the mixer, gradually adding power. When the squirrels begin to foam, send lemon juice to them. Process the mixture for another two minutes, then add sugar. Wait for the crystals to completely dissolve. This usually takes 10 minutes. As a result, you should get a fairly airy, but at the same time dense and dense mass.
The finished dough for meringues does not spread at all, keeping the shape perfectly. Using a pastry bag or regular spoon, bake cookies on a sheet of parchment. Put them in the oven for an hour at a temperature of 100 degrees.
Only one thing is important - to prevent darkening of the meringue. Remember that meringues are a purely white treat. Cookies must be light and dry to the touch. Taking the meringue out of the oven, let it cool slightly. In the meantime, you can do the cooking of the cream.
Butter should first be removed from the cold to make it soft. Transfer the warm product to a bowl and begin to whisk it immediately at maximum speed. It is necessary that the oil becomes air. This process takes about a couple of minutes. Then gently pour the condensed milk, without slowing down.
Beat the mass until it becomes lush, homogeneous and smooth. This usually happens quickly - in just 5 minutes. Ready cream perfectly holds its shape, so it can be used immediately.
It remains only to collect and decorate the dessert. This will help you photo cake "Count ruins", which will prompt various options for decorating goodies. Put the first round meringue layer on a serving platter. In this case, the bottom of each cookie should be greased with cream. Thus, collect all the other layers, not forgetting the impregnation. As a result, you should get a beautiful slide, which should be greased on all sides with the remaining cream. Now it is the turn of glaze.
Put the broken chocolate into pieces in a bowl. Heat the milk without boiling it and pour it on the stove. While the mass is hot, stir it with a fork, without leaving lumps. As a result, you will get a smooth, uniform glaze. Pour it over the formed hill and decorate the cake with chopped nuts.