Breakfast is the basis of the day. And his perfect start may be cooked semolina in the Redmond multicooker. Indeed, in the kitchen of many housewives, you can see this indispensable assistant.
Useful or harmful to human health semolina porridge
Such porridge as semolina has many lovers and opponents. Nevertheless, this is a great dish for diet food. Croup contains proteins, starch, vitamins and important minerals. Doctors recommend introducing it into their diet for those people who have diseases associated with an upset gastrointestinal tract. The moderate use of semolina allows you to suppress pain and cramps with gastritis and ulcers. This dish is useful for people who go through a period of rehabilitation after a long illness, their constant state of fatigue goes away and lost strength is restored.
From childhood we were told that semolina is healthy and nutritious for a growing body. It turned out that this is not entirely true. Experts do not recommend it to newborn children. After all, the body of the baby is not yet able to digest the carbohydrates with which it is rich. The presence of phytin in semolina can be harmful, as it interferes with the absorption of calcium, vitamin D and potassium into the body. In this regard, immunity is weakened and the musculoskeletal system of the child is poorly developed. Gluten is also present in cereals, which interferes with the normal functioning of the intestines. Pediatricians are advised to start giving children semolina from the age of three no more than twice a week.
Porridge goes well with many other healthy foods, such as berries, honey, nuts, fruits, and so on. You can independently diversify the dish and add any ingredient to your taste.
Tips for cooking porridge in a multicooker
Before you start cooking this dish, read a few recommendations:
- To prevent milk from rising, dilute it with water. Take these ingredients in a ratio of one to one or grease the walls of the bowl with butter.
- To prevent liquid semolina in the slow cooker, pour less milk or water than indicated in the recipe.
- To prevent the semolina from sticking to the bottom of the bowl, grease it with butter and sprinkle with breadcrumbs.
If you use these recommendations, you will get a delicious dish and very tender.
Than a slow cooker is better than a stove
The following advantages of cooking in a multicooker can be distinguished:
- Thanks to the “Preheating” program, you can keep the dish warm for a long time.
- In the multicooker there is a function “Delayed cooking”, with which you can fill all the components into the bowl, set the right time, and the semolina will be ready by the appointed time.
- The most important plus is that you do not need to stand near the pan and constantly stir the porridge so that lumps do not form. And calmly go about their business. After all, semolina in "Redmond M90" is prepared without your participation. You just need to put the necessary ingredients in the bowl, set the desired mode and time. In a few minutes, the dish will be ready.
Milk semolina in a slow cooker
To prepare this healthy dish, you will need a Redmond and a list of the following ingredients (per serving):
- granulated sugar (20 grams);
- milk (five multi-glasses);
- butter (at your discretion);
- semolina (20 grams);
- salt (10 grams).
Cooking process
Take the bowl, grease it with oil. Then pour milk in multi-cups. Mix cereal, salt and granulated sugar separately. Then pour the mixture into milk. Stir well with a silicone spoon so that no lumps form. Select the "Milk Porridge" mode. Set the time - ten minutes. Since the programmed time is designed for complete digestion of cereals. Click on "Start". Open the lid after five minutes and mix the porridge with a silicone spatula. Close and cook until the end of time. As the signal beeps, it means semolina in the Redmond multicooker is ready. You can hold it for another five minutes or immediately put it on a plate by adding a piece of butter. You can also decorate semolina with sweet ingredients: apples, dried fruits, berries, raisins, honey.
Semolina porridge in the Redmond multicooker without milk
In the preparation of this dish, water is used instead of milk. As a liquid, you can also use various broths. When you are going to cook
milk-free porridge, cereals and water, take one to three at a rate. The cooking process is similar to milk porridge. Such a dish can be varied with the following ingredients - meat, legumes, mushrooms, nuts. This type of porridge is prepared when the use of milk is undesirable. For example, a person is allergic to dairy products or has
lactose deficiency.Semolina porridge in the Redmond crock-pot turns out to be very tasty and tender. And most importantly - without a film and lumps, and you do not need to stand at the stove and stir constantly. Good appetite!