Chicken liver is a valuable source of protein, iron, and vitamin A for the body. This offal must be present in the diet of both adults and children. Chicken liver is the basis of many first and second courses, salads and snacks. It is added to the filling for pies and pies, soufflé and pastes are made from it, and many more interesting dishes. In our article, we introduce step-by-step recipes for chicken liver snacks. They can be prepared for breakfast with your family or put on the festive table. It will turn out tasty, elegant and economical.
Liver cake with mushrooms
Such an appetizer from chicken liver is very easy to prepare, and on the table it looks elegant and original. A step-by-step recipe for a liver cake includes the following steps:
- Rinse the chicken liver (500 g) and transfer to a deep bowl. Drive 3 eggs here, add salt (1 tsp), sunflower oil (4 tbsp.), Pour milk (220 ml) and sift 130 g of flour. Pepper to taste.
- Use a hand blender to grind all the ingredients until smooth. The dough should turn out smooth and without lumps.
- Grease the pan with vegetable oil. Pour the ladle of dough into the center and, rotating the pan in a circle, evenly distribute it over the entire surface.
- Once the pancake is fried on one side, you can turn it over to the other. In a similar way, you should prepare all the cake layers. They should turn out 10-15 pieces.
- For the filling, fry in diced onion and grated carrots in sunflower oil (2 pcs each). Cool ready vegetables, drain excess oil.
- Grind pickled mushrooms (150 g) into cubes. Combine them with a vegetable fry. Add salt and pepper.
- Make a sauce of mayonnaise and garlic (2 pcs.).
- Collect liver cake, greasing the cakes with mayonnaise and spreading them on a tablespoon of filling. Garnish the dish with fresh dill or parsley.
Chicken liver rolls
The next dish is prepared on the basis of all the same liver pancakes. But only for serving, they do not stack in a stack in the form of a cake, but are rolled up into rolls. Chicken liver appetizer begins with curd cheese and vegetable frying.
The preparation of the dish is very simple:
- Pass the chilled liver (600 g) through a meat grinder. Add 2 eggs, 240 ml of milk, 100 g of flour and salt to the minced meat. Bring the dough to a homogeneous state with a hand blender. It is important that no lumps remain in it.
- From the cooked dough, bake thin pancakes in an oiled pan. Stack them on a flat plate and wait until they cool.
- Cook a vegetable fry of onions, carrots (2 pcs.) And garlic (to taste). Cool the filling.
- Add the chopped greens, salt and pepper to the curd cheese.
- Grease each pancake with a thin layer of cottage cheese, then evenly distribute the filling. Minimize as a roll. When serving, cut it into 2-3 parts.
Tender chicken liver souffle
The next dish is also served as a snack. Chicken liver makes soufflé incredibly tender, but at the same time hearty and tasty. Guests will definitely not disregard such a snack.
In the process of preparing the souffle, you must adhere to the following instructions:
- Chicken liver (400 g), together with onions and carrots, twist in a meat grinder or grind in a blender.
- Add sour cream with a fat content of 15%, semolina (4 tbsp. Each), salt and seasonings to taste (½ tsp.) To the liver mincemeat. Enter 1 egg here, after shaking it with a fork. Leave the minced meat for 15 minutes at room temperature so that the semolina swells.
- Preheat the oven to a temperature of 170 °.
- Grease the baking dish with butter. Pour enough liquid stuffing into the mold and send it to the oven.
- Bake souffle for 40 minutes. Cool well before serving.
Chicken liver pate appetizer
The next dish is ideal for a buffet table. You can serve such a cold appetizer from chicken liver on slices of fried baguette or on crackers, as in the presented recipe. Well, you can prepare the paste as follows:
- Cut the onion into large pieces and fry in vegetable oil (3 tbsp. L.).
- Remove excess fat, film from the liver (420 g) and rinse well under running water. Put it on the pan to the onion.
- Fry the liver with onions under the lid for 8-10 minutes, stirring with a spatula. At the very end of the cooking season with salt and pepper.
- Remove the butter (120 g) from the refrigerator to make it soft.
- Pure the cooled liver with a blender along with softened butter.
- Put the resulting paste in a cooking bag with a nozzle in the form of an asterisk. Gently squeeze the contents of the bag onto the cracker. At will, decorate the appetizer with greens or quail eggs.
Eggs Stuffed with Chicken Liver
The next snack today is unfairly forgotten. But meanwhile, it is in no way inferior in taste to modern canapes and tartlets. Cooking snacks from eggs and chicken liver takes a minimum of time:
- Boil offal (150 g) in salted water until tender. In another embodiment, the chicken liver should be fried in butter along with onions.
- Hard-boiled eggs (10 pcs.). Then cut them into halves, remove the yolks.
- Grind the liver (boiled or fried with onions) using a blender or meat grinder. In dry stuffing add egg yolks, mayonnaise (4 tbsp. L.), Salt and pepper. Stir all the ingredients together.
- Stuff the halves of the protein with the minced meat. Refrigerate the stuffed eggs and serve.
Oven of chicken liver and mushrooms in the oven
The original serving in champignon hats is a distinctive feature of the next dish. An appetizer is being prepared in the oven, which makes it not only tasty, but also healthy. The recipe includes several steps:
- Separate the legs of large champignons (8-10 pcs.) From the hats and finely chop them.
- Grind half the onion into cubes.
- Cut the liver (100 g) as small as possible.
- Fry the liver with mushrooms and onions in a pan for 5 minutes. At the very end, add a pinch of salt and pepper.
- Fill the champignon caps with the cooled filling and put them in the baking dish.
- Sprinkle mushrooms with olive oil. Cover the mold and send to the oven preheated to 200 ° for 25 minutes.
- 5 minutes before cooking, sprinkle grated cheese on the appetizer.
Chicken Liver Croquettes
The following appetizer is recommended to be served with garlic sauce. Croquettes from the liver are not only tasty, but also look very original. Guests will be surprised to see such a snack on the table. You need to cook croquettes like this:
- Fry the liver (1 kg) in a pan with warmed vegetable oil, along with onions. Add salt and pepper at the very end of cooking.
- Grind the cooled liver into minced meat, adding 1 egg to it.
- Roll clean croquettes - balls the size of a walnut with clean hands.
- Prepare 3 plates: with beaten egg, flour and breadcrumbs.
- In a pan, heat together vegetable oil (4 tbsp. L.) And creamy (2 tbsp. L.) Oil.
- Roll balls from the liver first in flour, then dip them in the egg, and then in the crackers.
- Fry croquettes on all sides in a mixture of vegetable and butter. Put on a paper towel to get rid of excess fat.
Chicken Liver Tartlets
It is proposed to prepare a convenient portioned snack according to the following recipe:
- Dip the liver (300 g) in a pot of boiling water and cook for 15 minutes from the moment of boiling.
- Grind onions and mushrooms (300 g) and fry together in vegetable oil.
- Grate raw carrots, as well as 2 hard-boiled eggs.
- Finely chop the parsley.
- Grind the cooled liver in a meat grinder.
- Add minced carrots, eggs and onions with mushrooms. Season the salad with mayonnaise and put it in tartlets from shortcrust pastry. Serve immediately so that the baskets are not soaked.
- From the amount of ingredients indicated in the recipe, 15 tartlets from chicken liver are obtained. It is recommended to decorate the holiday snack with canned green peas or fresh herbs.
Liver Salad on Cabbage Leaves
To prepare the next dish you must:
- Rinse the chicken liver (400 g), dry with a paper towel, cut into small pieces and fry in olive oil, first on high heat on both sides, and then at minimum under the lid for 8 minutes. Salt and add pepper. Once the liver has cooled, cut it into small pieces.
- Boil eggs (4 pcs.), Cool and cut into cubes.
- Chop the onion, grate the carrots. Fry vegetables in vegetable oil.
- Dice pickled cucumbers (120 g).
- Put together all the ingredients. Season the salad with salt, pepper and mayonnaise.
- Rinse Beijing cabbage with water and take apart into leaves. Cut off part of them with a thickening.
- Distribute the leaves on plates, and lay a chicken liver snack on top of them. It can be served in portions or on a large flat dish.