Chicken and potato stew in a cauldron: the best recipes

Chicken stewed with potatoes in a cauldron is a very hearty and aromatic dish. The food will fit perfectly into the bachelor’s diet. In our article, we will consider several ways to prepare such a dish. We hope that you will like some.

Chicken and potato stew in a cauldron. First recipe

For cooking you will need:

• spices (of your choice);
• potato (500 grams);
• 600 grams of chicken;
• four tomatoes;
• greens.

Cooking a delicious and fragrant dish:

1. Mix the spices first.
2. Next, divide the chicken into pieces.
3. After rubbing it with spices.
4. Next, cut the tomatoes, lay on top.
5. Stir, leave for thirty minutes.
6. Chop the potatoes.
7. Next, drain the liquid from the chicken.
8. Fry the meat in a cauldron until golden in a large amount of oil.
9. Next, get the chicken, fry the potatoes until golden brown.
10. Then put the chicken in the cauldron again.
11. Let the dish obscure until ready.
12. Serve the dish with herbs.

Chicken stew in a cauldron. Second recipe

Now consider how else you can cook such a dish. This option is slightly different from the previous one. The calorie content of this meat dish is 120 kcal / 100 grams.

To prepare you will need:

• bulb;
• 800 grams of potatoes;
• whole chicken;
• two tbsp. spoons of sour cream;
• Bay leaf;
• carrot;
• salt;
• two cloves of garlic;
• spice;
• pepper.

Chicken stewed potatoes in a cauldron (recipe for cooking):

1. Wash the chicken first, dry. After divide into pieces.
2. Then salt the chicken, grate with spices.
3. Next, take the carrots and onions. After clean and wash.
4. Then grate the carrots, finely chop the onion.
5. Peel the potatoes, wash them, cut them into small pieces.
6. After putting the cauldron on the fire, pour oil (a little).
7. Send there chopped onions, chopped carrots.
8. Sauté the vegetables until golden.
9. After the chicken, send it to the cauldron. Cook until a crust appears (golden).
10. Next, add sour cream to the cauldron. Then send the same potatoes there.
11. Then add water. She must completely cover the vegetables.
12. When the liquid boils, add bay leaf, seasoning.
13. Stew meat and potatoes for about 15 minutes (maybe twenty) over low heat until cooked.
    
14. Next, peel the garlic, chop it with herbs.
15. Add to the dish a few minutes before cooking. So the chicken and potato stew is ready in the cauldron. Allow the dish to brew for about nine to ten minutes. After spread the fragrant dish on plates.

In Georgian

Now consider another recipe. It is slightly different from the previous ones, but its exactness is the same as the last two.

To prepare you will need:

• a kilogram of chicken, the same amount of potatoes;
• salt;
• 500 grams of carrots, beets and fresh cabbage;
• three tbsp. tablespoons of any fat;
• pepper.

The cooking process in the cauldron:

1. First, put chicken in pieces in a cauldron, then cover this layer with chopped onions.
2. Next, lay the peeled potatoes.
3. The next layer is beets, diced.
4. Next lay shredded cabbage.
5. Then cover everything with chopped carrots.
   
6. Salt and pepper the dish.
7. Put fat on top of everything.
8. Next, cook one and a half hours. The fire at this time should be small. That's it, our chicken and potato stew in a cauldron is ready. Let her stand for about five minutes. Serve the dish on a wide bowl.

Little conclusion

Now it’s clear how to cook chicken with potatoes (stewed) in a cauldron. The photo shows recipes that will help every housewife create such a dish. We wish you success in cooking, as well as bon appetit.