Experienced housewives and cooks know many culinary recipes. So, some dishes have a lot of fat and calorie content. Others are dietary and quite suitable for evening meals. One of the most popular and very delicious types of snacks is chicken roll. At home, cooking it is quite simple. You only need to know the secrets and follow the instructions. It is worth noting that chicken roll recipes have different recipes . It can be a baked or grilled dish. Boiled chicken roll is also very popular. Culinary recipes differ from each other not only by the method of heat treatment, but also by the constituent ingredients.
Basic cooking conditions
How to cook chicken roll at home? There are several ways. The main condition that combines all recipes is the use of chicken. Of course, you can make roll from legs or wings. However, these parts contain very little meat and quite a lot of fat. Such a dish will have a high calorie content. Before you cook homemade chicken roll (recipes will be described below), you need to find out what such a dish is considered dietary.
It can be served with various cereals or pasta. Also, roll will be an excellent option for self-made cold snacks. In hot form, you can supplement it with mashed potatoes or stewed vegetables. Consider several ways to prepare snacks.
Chicken roll with cheese and herbs: recipe
To cook chicken roll at home (we will bake it in the oven), you need to take about 400 grams of fillet. Cut the product into thin layers and lay them on a flat surface. Use a culinary hammer to beat the meat. During this procedure, it is worth covering the fillet with food captivity. It will allow the secreted juice to remain in the meat and not spatter everything around. After processing, carefully remove the film and proceed to the next cooking step. Spread the layers as close to each other as possible. The meat should be slightly overlaid on adjacent pieces. Add salt and pepper to the fillet to your taste. If desired, you can use basil or curry.
Finely chop the greens (dill and parsley), add pre-fried onions and grated cheese. Choose solid varieties of fermented milk product. After that, lay the filling on the beaten meat with an even layer and begin to fold it. When you get the roll, you need to pack it in foil. Place the composition in the oven and cook for 20 minutes at a temperature of 180 degrees. Take out the roll and cut it into pieces.
Chicken roll in a bottle: a step by step recipe
To prepare this dish you will need one chicken, two eggs, greens and gelatin.
- Boil the chicken in advance and cut it into small pieces.
- Make gelatin. To do this, dissolve one bag in a glass of warm water and leave the product to swell for 20 minutes.
- Boil the eggs until tender and chop finely. Do the same with greens.
- Take a plastic bottle and cut off the top from it. Place chicken, eggs and greens in a container.
- Pour the ingredients with dissolved gelatin and add salt to taste.
- Place the bottle in the refrigerator for 2-3 hours. Remember that the wider the container, the thicker your roll will be.
- Serve the product chilled.
Cooking grilled chicken roll
At home, chicken roll can also be made using the grill. In this case, for the filling, it is worth using juicy ingredients: tomatoes, peppers, onions, zucchini or eggplant. At your discretion, you can choose your favorite vegetables.
Beat off the chicken fillet and lay it in the form of a large layer. On top, place the vegetables that need to be peeled in advance and passaged for a few minutes in a pan with a thick bottom. Add salt and pepper to taste. Roll the roll as tight as possible. Use a nylon thread to tie the roll or secure it with toothpicks. Place the workpiece on the grill and cook at maximum power for about 30 minutes. After that, disconnect the fasteners and cut the dish into pieces.
Boiled roll (diet)
Chicken roll at home can be prepared using a water bath or conventional cooking. This dish is the most dietary and low-calorie of all presented. For cooking, you will need the same beaten filet and your favorite vegetables. If desired, you can use cheese, ham or greens.
Lay out a layer of meat and place the filling on it. Place a thinner chicken fillet on top. Twist the roll and place it in a tight container. You can take the same plastic cut bottle. Prepare a pot of boiling water and place the container in it. Such a roll should be cooked on low heat until cooked. The average cooking time is from 30 minutes to two hours. It all depends on the width and filling of the roll. After the meat is ready, cool the product and cut it into rings.
Frozen Roll Recipe
Chicken roll at home can be prepared from semi-finished products. This is especially convenient for busy housewives who do not have time for a long pastime at the stove.
To prepare this dish, you will need chicken fillet and poultry skin. Also, you should think over the filling of the roll in advance. You can choose it at your discretion. If vegetables become the inside, then the dish will turn out juicy and soft. When the meat filling is chosen, the product will be more dense and solid.
Fill the skin of the poultry with cling film and place the meat on top. Add the selected toppings and seasonings to the fillet. Roll the roll and pack it in film. After that, you need to place the workpiece in the freezer. You can store the roll from several days to six months. When you decide to cook it, you need to pull out the workpiece and process it in any convenient way. The frozen semi-finished product can be baked, boiled or fried.
Summarizing
Now you know how to make a delicious and juicy chicken roll at home in different ways. How to cook a product is up to you. Try some recipes you like and write down the one that your family will like. If you have never cooked chicken roll, then you should definitely do it. The dish will bring you success both at the festive event, where guests will surely like it, and in everyday food. Good luck in culinary excellence and bon appetit!