Regardless of the size of the kitchen, the reasonable storage of spices will create comfort. After all, everything you need should be within reach. In order to keep the seasonings in excellent and suitable condition, it is necessary to protect them from sunlight, as well as dampness. Proper storage of spices in the kitchen allows you to preserve their properties. To do this, observe the following rules: conditions, location and duration of storage. Seasonings should not be kept close to the oven. Because they lose their smell, natural features.
In banks and bags
Storage of spices in banks is most acceptable. Tanks made of tin, glass, and ceramic are used. Tin jars are good for those spices that need to be hidden from sunlight. Plastic containers are fragile.
Spices should not be stored in the packages in which they were purchased. Because in this way they lose their beneficial properties after opening. It is better to use linen bags, which must be boiled in salt composition before use.
Pepper and spices
Ground spices have a short shelf life. Storage of spices based on red pepper, as well as paprika and chili should be carried out in the refrigerator. Spicy herbs are allowed not to be dried - it is better to freeze them. If you store spices in the refrigerator, then you can save their aroma. But humidity and cold reduce taste. Pour some spices into the pepper shaker in order to eliminate the process of increasing humidity during use, the rest should be kept in a well-closed container.
Spice Test
Every year you should look at the spices stored in the kitchen in order to make sure that they do not have mold and insects. Non-ground spices are allowed to be preserved for many years, but the storage conditions for spices must only be observed, since they also lose their quality and must be ground before use. And even in crushed form, they lose their taste and insects may appear in them.
Tips
Fragrant herbs should be stored in the refrigerator for no more than five days, dried - up to two years. Seeds and roots retain their properties for up to four years. Nutmeg - three years. A prerequisite is the use of a dry and clean spoon. Sprinkle a dish from a jar with spice is not worth it. Because the seasoning will become wet due to the steam that comes from the dish and you can still inadvertently pour and finally ruin it.
Spice jars
Most often used kits for storing spices, mainly they consist of jars for pepper, salt, herbs. They have small openings or with opening covers. But at the same time, a teaspoon comes with them.
Spice storage containers are used from the following materials: wood, glass, ceramics, metal. You can create original containers with your own hands - for this you need to take glass jars and paint them with acrylics or stick on beads. The original will be the use of Tik-Tak dragee packages, beautiful containers of jams, yoghurts, liquors, and coffee cans.
The place to store spices is the kitchen. If spices are used constantly and in large volumes, then you should worry about the space for their preservation. It is necessary to spend free time to create a place for keeping and apply a small amount of effort.
Recess in the wall
The deepening in the wall next to the oven is not very close, so that the spices do not overheat. The significance of the recess should correspond to the size of the jars that are used for storage. The size should correspond to the height of the dishes, and in addition you need five centimeters on a certain shelf so that it is convenient to take containers from it.
Dishes for such storage must be selected from dark glass or plastic, because there are no doors in the recess. Seasonings used frequently are allowed to be stored in any appropriate container. Since they simply will not have time to become unusable. It is not difficult to prepare a place for storing spices in case there is already a deepening. To do this, you need to collect shelves of a certain size in jars. If the recess is smaller than some containers, it is allowed to use thin wooden trims, ropes or elastic bands. You can also apply metal strips. This option is acceptable to those who use spices not often.
Baskets and Boxes
A convenient place for keeping spices is moving baskets and boxes. Apply horizontal and vertical. When using the horizontal method of storage, ordinary drawers and shelves of the kitchen are suitable. They must be deep for comfortable placement. In order for the containers with spices to be set in a lying position, steps should be made for them with an inclination so that the contents can be inspected. You should also pay attention to the plastic drawers with stops. They can be placed in the kitchen drawer. If the containers are not very large, it is allowed to simply install them in a box, and stick stickers on top of the lids or write the name of the spices.
The use of vertical drawers is most acceptable, as they are very long and deep. They do not allow banks to fall out due to the sides or metal strips. The movement occurs in the direction that is located below, it should not be loaded. Convenient double cabinet with shelves for storing seasonings. A special drawer is used, where you can save spices in open and closed form.
Cabinet with moving shelves
A locker with moving spice racks can be fitted. Such a box can be made behind the refrigerator, if the space between the wall and it is 20 cm. There must be sides there, one wall must be made of plywood and have wheels. In such a drawer it is convenient to contain not only spices, but also sauces, preservation and other useful things for the kitchen.
Other options
Where to store spices in jars? Let's consider some options:
- Vertical moving drawers with special seasoning shelves are perfect.
- A good option would be purchased special shelves that can be hung on the wall. They are mainly made of stainless steel and consist of levels with edges interconnected. They can be mounted inside the cabinet on the doors. However, for such shelves, spices must be stored in dark glass or those that are most often used in order to eliminate their damage.
- It is convenient to use containers for spices that are mounted on the wall vertically or with an inclination.
- If there are not very many seasonings, it will be convenient to place them in cones or in test tubes.
- You can also organize a space for storing spices on the shelves of the kitchen, but on one condition - if there are no fumes and sunlight. In this case, you can make a special ladder or steps, those that are often used, closer.
- Apply a pull-out system of vertical type, which will be attached to the ceiling of the shelf. According to this system, an open shelf with spices will move.
- To store spices, it is allowed to use a tray, stand, which can be moved to any part of the kitchen.
Conclusion
The flavor and taste of food will depend on how correctly stored spices are. Therefore, do not neglect the rules, so as not to spoil the dish, just adding spices.