Apricot jam with orange will appeal to all lovers of sweets. If you have prepared it for the winter - be sure that it will be sold first. Juicy fruits tolerate preservation well, remain the same tasty and aromatic after cooking. Below we present some simple recipes for this wonderful treat.
Beneficial features
Apricot, orange and lemon are a great combination of ingredients. Each fruit has a host of beneficial properties. Saturation with natural acids, vitamins A, B, C, H, E, P, as well as iodine and pectin make apricot jam with orange effective for maintaining the thyroid gland. Among other things, pectin actively removes toxins, and potassium, phosphorus and magnesium normalize the activity of the body.
Orange is good for all internal organs. It improves the functioning of blood vessels, intestines, heart. Lemon, in turn, is an indispensable source of vitamin C. It is good for the treatment of colds, as well as their prevention.
Ingredients
This recipe for apricot jam with orange and pits can be varied. For example, cook a treat in three sets of 20 minutes or do it all in one step, spending about an hour on it. In any case, at the exit you will get a decent treat. To prepare it, you will need the following products:
- apricots - three kilograms;
- oranges - two pieces;
- sugar - two kilograms.
How to make apricot jam with orange and pits
- First you need to take apricots. Then they should be washed thoroughly, divided into two parts and remove the bones.
- Next, you need to send two oranges to the meat grinder. To make fruit easier to process, it is better to cut them into pieces. Twist should be with the peel to preserve all the useful alimony.
- Then apricots and citrus fruits must be mixed in a large container. For example, in an enameled basin. From above, pour two kilograms of sugar without mixing it with the rest of the ingredients.
- After that, the future apricot jam with orange should be closed on top with a lid or towel for three hours. The waiting time depends on the juiciness of the fruit. If you have enough juice secreted, then you can start cooking.
- Now the bowl of fruit and sugar needs to be put on the stove. Heat treatment must be done within 35 minutes. In this case, you should always remove the foam, otherwise it will provoke the appearance of mold.
- Then the mass must be set aside for 8-10 hours. After it settles, it must again be put on fire. The procedure should be repeated twice more.
- Next, the finished apricot jam with orange needs to be poured into banks and tightly tighten the lid. Then they must be wrapped in a warm blanket and left until completely cooled.
- The treat will have an exceptional taste if you add apricot kernel kernels to it. In addition, jam is additionally enriched with a whole complex of vitamins and minerals. Appetizing nucleoli are best added during the last cooking. If desired, they can be crushed using a coffee grinder.
Seedless Jam. Ingredients
Want to make an amber treat with the aroma of sunny summer? It is prepared in three stages, each of which lasts only five minutes. The ingredients are at hand from any good housewife. The recipe for apricot jam with orange involves the use of the following products:
- juicy apricots - one kilogram;
- sugar - 800-900 grams;
- an orange is one thing.
With so many products, you should get one liter jar of apricot jam with orange for the winter.
Seedless Jam. Cooking method
- First you need to choose apricots. They should be large, with fleshy flesh. Such fruits give more juice. First they need to be soaked for a couple of hours in cold water, and then thoroughly washed.
- Next, the apricots should be thrown into a colander and thoroughly dried with a kitchen towel. Then they must be divided into two halves and remove the seeds. After this, the fruit mass must be placed in a cooking container.
- Now apricots need to be filled with sugar and left to infuse at room temperature for one night.
- In the morning, wash the orange thoroughly and pour boiling water over it. Better if it is with a thin crust. Then you need to cut it into small pieces and take out the bones.
- Then the fruit must be twisted in a meat grinder along with the peel. You can also use a blender for processing, but it is not known whether it will successfully cope with this task or not. The output should be an aromatic mushy mass.
- After that, you need to return to the apricots. Over night, they gave juice, which was mixed with granulated sugar. Now they should be combined with the orange mass, put on medium heat and bring to a boil.
- Boil future apricot jam with orange for the winter is necessary for five minutes. Then you need to turn off the stove and wait for the treat to cool. The procedure should be repeated two more times. After this, the dish can be considered cooked.
- How to check if jam is ready or not? You need to put a little sweet mass on a plate and hold it with a spoon. If you get a hollow, then the treat has acquired the desired consistency. If not, heat treatment should be continued.
- Next, the treat should be spread out in sterilized jars, wrapped in a blanket and left until completely cooled.
Now you know the recipe for apricot jam with orange. The people call it "five-minute". This is a quick and convenient way to prepare aromatic treats.
Apricot jam with slices of orange. Ingredients
An interesting combination of products makes this dish unique. Apricot slices must be ripe and firm at the same time. List of necessary components:
- apricots - three kilograms;
- sugar - two kilograms;
- an orange is one thing;
- lemon - one thing.
Cooking method
Below is the sequence for making apricot jam with orange slices:
- First you need to wash and dry the apricots. Then you need to divide them into two halves and take out the bones from them.
- Next, rinse the citrus fruits thoroughly. After that, they need to be divided into slices and twisted through a meat grinder.
- Then grated lemons and oranges must be combined with apricots and covered with sugar. The fruit mass must stand for several hours, so that juice stands out from it.
- You can cook pitted apricot jam with orange. However, this is not the best option. Despite the fact that the fruit seeds are bitter, they can be safely added to the treat. They will give it a piquant taste. To do this, gently crush the shell and pull out the dense nucleoli.
- Then you need to put the fruit pan on the fire and bring to a boil. Cooking time depends on the consistency of the future jam. If you prefer thicker, then cook for 15 minutes, if not - about five. Can be cooked continuously for an hour. The main thing is to remove the formed foam in time, otherwise the treat will turn out to be bitter.
- Next, you need to pour the finished apricot jam with orange for the winter in jars and roll up the lids.
Conclusion
Now you know how to cook aromatic and thick treats. In addition to excellent taste, it has great benefits. All winter you will enjoy the smells of summer. And the amber color of the jam will remind you of hot and sunny days. Enjoy your meal!