Cottage cheese pancakes are an excellent dessert for both adults and children. In this interesting dish it is easy to "hide" the main ingredient, that is, directly the cottage cheese. This is true for those who do not like this product, consider it dry or tasteless. You can also add many ingredients to cheesecakes, such as fresh or dried fruits. And someone does love the salty version of this dish. It is also difficult to determine which recipe for cottage cheese pancakes is classic. After all, every mistress has her own nuances and chips in the preparation of cottage cheese.
A simple recipe. Nothing extra
For this recipe for cottage cheese pancakes, you need to take the following ingredients:
- 300 grams of cottage cheese, better than homemade.
- One large chicken egg.
- A tablespoon of sugar with a slide.
- A packet of vanilla sugar.
- Three tablespoons of flour.
- A pinch of salt.
- Vegetable and butter for frying.
Cottage cheese is put in a bowl, both types of sugar, salt, and also flour are sent there. Mixed. And then the egg is broken. The mass is not liquid, but not too thick. Pour some more flour onto a plate. Using a spoon, take the curd mass and roll it. Butter is dissolved in a pan. Add the same amount of vegetable. When the frying pan is heated, cheesecakes are lowered onto it.
Cheesecakes from cottage cheese in a pan are fried on both sides to a crust of a pleasant brown color. Also, after that it is better to cover them and put out a couple more minutes. Serve them better with sour cream.
Delicious berry sauce
For cheesecakes often use sauces. The easiest option is sour cream, jam or condensed milk. But you can diversify this dish by preparing a new, healthy and flavorful option.
Any berries are needed, for example, raspberries or blueberries, butter, granulated sugar. In a pan, melt the butter, send the berries. Stew them under the lid until they secrete juice. Sprinkle with sugar to taste. Hold until it dissolves. Such a sauce is watered with cheesecakes.
Do the same with apples and pears. Only they should first be peeled and peeled. This is a delicious alternative to jam. You can use frozen apples or berries.
Classic cheesecakes. Another option
From the amount of ingredients below, four large cheesecakes are obtained. If desired, the portion can be increased or decreased. So, for cooking you will need:
- A pack of cottage cheese, that is, about 200 grams.
- One egg.
- Two tablespoons of flour (with a slide), that is 70 grams.
- A tablespoon of granulated sugar.
- As much vanilla.
- A quarter teaspoon of salt.
- Vegetable oil for frying.
First, an egg is broken into the curd, sugar is added - both simple and vanilla. All mix, sprinkle with salt. Now you can send flour. The dough is quite tight. Cakes are formed from it, giving them shape with their hands. It is worth noting that the mass for cheesecakes with cottage cheese is sticky, so it is better to take it with your hands dipped in cold water. Oil is poured into the pan, heated. Now you need to fry the cheesecakes over medium heat until cooked.
Cheesecakes in the oven. Healthy recipe
To prepare these cottage cheese pancakes, a large amount of vegetable oil is not required. They are baked, not fried. Therefore, they are so loved by those who adhere to proper nutrition. The following ingredients are needed for cooking:
- Half a kilogram of cottage cheese of any fat content.
- Two eggs.
- Three tablespoons of sour cream.
- Half a glass of flour.
- Four tablespoons of sugar.
- A little vanilla and salt.
- A teaspoon of soda.
According to this recipe, cottage cheese pancakes are soft. If desired, you can increase the amount of granulated sugar. Also, sweetness can be increased if served with syrup, jam or honey.
How to cook cottage cheese pancakes? Step by step recipe
First, cottage cheese is taken out of the packaging. It is noteworthy that delicious cheesecakes are obtained from both fatty and nonfat products. However, you should try this main ingredient. The best cheesecakes come out of cottage cheese, which does not have sourness, rather coarse, but at the same time easily mixed.
Two eggs are added to the curd and beat with a whisk or a mixer. In the latter case, you must use the minimum speed. The longer the cottage cheese is whipped, the more tender the cottage cheese cakes, the recipe of which is given here, are gentler.
Now they take sour cream, add soda to it and mix. This is done in a separate bowl, without mixing with the curd mass. Sour cream also needs to be selected from the range of fifteen to twenty percent fat. Then the cheesecakes will become tastier and more tender.
Salt, granulated sugar and vanillin are added to the curd, everything is mixed. At this time, they watch how sour cream reacted. She must react with soda. Then it will be possible to combine all the ingredients, add flour. Mix.
Parchment is spread on a baking sheet or lightly greased with vegetable oil. Spoon the resulting dough. In the oven, such classic cottage cheese pancakes are cooked for twenty minutes.
A simple recipe with dried apricots
Another variation of cheesecakes contains dried fruits, namely dried apricots. Children like this dish very much. To prepare you need to take:
- 300 grams of cottage cheese;
- 50 grams of dried apricots;
- a tablespoon of flour and sugar;
- one egg.
This is a great option on how to diversify the recipe for classic cottage cheese pancakes. If desired, use other dried fruits.
Dried apricots are pre-washed, soaked in water, so that it becomes softer. Mix all the ingredients in a bowl. Dried fruits are chopped finely, added to the curd mass. It is worth noting that it is better to sift the flour before use. Such cottage cheese pancakes in a pan are fried in vegetable oil until crusty.
Cheesecakes with apple
To prepare this version of cottage cheese pancakes, you need to take the following products:
- 500 grams of cottage cheese.
- 2 tablespoons of semolina.
- Quarter teaspoon of soda.
- A pinch of salt.
- Three tablespoons of flour.
- One egg.
- A pair of apples.
- A tablespoon of sugar.
- Two tablespoons of butter.
This recipe for cottage cheese pancakes in a pan contains a secret. It lies in the fact that the filling in the dessert is hidden inside the soft curd dough. If desired, you can use other fruits, such as bananas.
Recipe for cottage cheese pancakes: step by step and in detail
You should start with the filling with the apple. This is done so that it has time to cool, and excess oil - become harder. They wash the apples, peel and core, cut into small cubes. Butter is dissolved in a frying pan, apples are added, and fried. At the very end put half a teaspoon of sugar. This will help apples become caramelized.
The egg is broken into a bowl and stirred until it becomes uniform in color and structure. Put a spoonful of sugar, salt. If desired, vanillin can also be added for flavor. Again interfere. Now add cottage cheese and soda. It is better to add the main ingredient in portions, mixing. This will achieve a gentle and uniform structure of cheesecakes. A recipe from cottage cheese in a pan implies that using a mixer here would be undesirable. Excess air will make cheesecakes airy, but only for a while. On a plate they seem to settle. Therefore, everything is done with a whisk or a spoon.
Now it’s the turn of flour and semolina. Everyone is in the way. Leave the curd dough for an hour to make the semolina swell. Then add flour to the board, put a spoon of cottage cheese, make a cake out of it. In the middle put a little stuffing, begin to curl the cheesecake, closing the apples. The resulting cakes are fried in vegetable oil.
Salted cheesecakes
Many are accustomed to the fact that cheesecakes are just a dessert. However, greenery lovers can treat themselves to such a simple and delicious breakfast. The following ingredients are needed:
- A bunch of any greens, cilantro, parsley and so on.
- A pack of cottage cheese (180 grams).
- One egg.
- Salt to taste.
- A teaspoon of sugar.
- One hundred grams of flour.
- Half a teaspoon of baking powder.
Greens are washed and cut into small enough. Put it in a bowl, add the egg here. Mixed. Cottage cheese and all dry ingredients are put there, mixed thoroughly. Form circles from the dough, roll them in flour. Cheesecakes are fried in a pan from two sides.
Tasty sauce for salted cheesecakes
If honey or jam is usually served with sweet cottage cheese, then sour cream options are better for such a dish. One of the simplest recipes contains a minimum of ingredients:
- Sour cream - a glass (fat content does not matter).
- Salt to taste.
- Finely chopped dill - half a bunch.
- Black pepper - a pinch.
- Red chilli - optional.
- Turmeric is a pinch.
- Garlic - two cloves.
Wash greens and chop finely. Do the same with garlic. All add to sour cream, put spices. Mixed. The syrniki is poured with a mixture or just put them next to it like a sauce.
Banana cheesecakes - delicious and healthy
To prepare this version of syrniki the following products are needed:
- 200 grams of cottage cheese.
- 2 tablespoons of sugar.
- One egg.
- One hundred grams of baby curd with vanilla.
- One large ripe banana.
- Two tablespoons of flour and semolina.
- Salt.
Beat the egg and sugar until white. Both types of cottage cheese are added, mixed thoroughly. Here they also put flour, semolina, salt. If desired, you can add cinnamon or vanillin. Such a dough should stand in the refrigerator for about twenty minutes. During this time, semolina will be able to swell.
Bananas are peeled, cut into slices, added to the dough. All are mixed. On a plate put about a tablespoon of flour. With the help of a spoon, cheesecakes are formed, rolled in flour. In a preheated pan, dessert is fried on both sides. Then stew for a few more minutes under the lid.
Cheesecakes, they are also cottage cheese, is a delicious dish for the whole family. Many children do not like cottage cheese, refusing to eat this healthy product. Then such a dessert comes to the rescue. It has a minimum of ingredients, but if desired, you can diversify any recipe. Dried fruits and fresh berries, delicious sauces - all this makes ordinary cottage cheese refined and beloved. There are also options for those who do not like sweets. Cheesecakes can be cooked both in a pan and in the oven. Both options are equally tasty.