Porridge must be present in our diet. But if adults eat such dishes with pleasure, then children are rarely fans of porridge. Therefore, we must be able to cook it so that it seems to the child a delicious treat. Milk cereals are prepared from different cereals. One of the varieties is milk rice porridge. The recipe for its preparation, as well as porridge from another cereal, is presented in this article. Perhaps after reading it, you will find some useful recipes for yourself.
To begin, I will tell you how to prepare a simple milk rice porridge. The recipe can be used as the basis for the preparation of other types of cereals. We take rice and wash it very carefully. Then fill it with cold water and put on the stove. About one part of rice needs to take about two parts of water. When the water boils, we make the fire very small, but so that it continues to boil. In the meantime, you can boil milk. We cook rice in water until half ready. Next, transfer it to boiling milk and cook until rice is cooked completely. Here you can pour sugar at will and a small pinch of salt. When our porridge is ready, put it on plates and add butter.
And here is how to cook milk rice porridge with the addition of pumpkins. Children will enjoy this sweet treat with pleasure. The pumpkin needs to be peeled and cut into small cubes. We put it in a pan, pour water and set it on fire. Cook the pumpkin until tender. Then add rice to the pan, which is pre-washed with water. When the rice is cooked, pour the milk into the pan and pour sugar and a pinch of salt. Put sugar to taste. It is known that children love sweet treats, so we make porridge moderately sweet. So milk rice porridge is ready.
The recipe, if desired, can be slightly modified, supplementing it with some ingredients. If candied fruit or any fruit is added to the porridge, then it will become more delicious and nutritious. Milk cereals are very useful, and in combination with fruits are just a find, with a lot of vitamins and nutrients. Fruits should be added as a last resort and, if possible, not cook them. If there is no fresh fruit at hand, then instead of them you can take dried fruits (dried apricots, prunes, raisins, etc.). They are pre-filled with water or added a few minutes before the end of cooking.
Millet porridge is prepared similarly. The recipe differs only in that instead of rice we take millet. Before cooking, it is better to rinse it several times with running cold water. It is cooked in the same way as rice. Here's how to cook delicious millet porridge with raisins. We wash millet and fill it with water. Set the pan on the fire and cook until half ready. Water should not be poured very much. Then add boiled milk and washed raisins. Cook until tender. At the end of cooking, add sugar to taste, a small pinch of salt and butter to taste.
Buckwheat is also a very healthy cereal. From 6 months old, a buckwheat milk porridge has been included in the child’s diet . The recipe is as follows. Buckwheat must be sorted out and boiled in water until half ready. Then add milk to the pan and keep on low heat until the croup has completely broken apart. After this, pour sugar, salt and a little butter. If you cook porridge for a baby, then do not add a lot of sugar, focus on the age of the child.
Any porridge can be cooked so that it will appeal to both an adult and a child. It all depends on what ingredients you use to prepare it. For each, there is cereal, from which porridge will become a favorite. And it does not have to be milk rice porridge. Add the recipe as you wish, adding favorite fruits, candied fruits and other ingredients to it. The main thing is that every household should like the cooked dish.