Throughout the summer, many housewives preserve vegetable salads for the winter from completely different ingredients. Such tasty and healthy preparations perfectly suit different side dishes, it is especially pleasant to eat them in the cold season, when the body lacks greens so much.
Homemade pickles decorate the holiday table and saturate our body with vitamins. This article will present the original blanks for the winter. Vegetable salads can be made from mixed products, such as cucumbers and tomatoes, cabbage and peppers, zucchini and beans, etc. Cook with pleasure, and we will help you with this.
Here is a list of the most affordable and quick recipes.
Autumn salad
Calculate the proportions of products yourself, based on the volume of the can. A set of ingredients: a kilogram of cucumbers, choose a small size, gherkins are best suited, you will also need small tomatoes (a kilogram), bay leaf (a couple), onions (a head) and pepper in a pot.
For marinade:
- vinegar (9 tablespoons);
- cold water (three glasses);
- sugar (50 g);
- salt (10 g);
- vegetable oil (10 g).
We sterilize the container in advance, lay a bay leaf, three peas of pepper on the bottom and pour the vegetable oil. Cut the vegetables into slices or circles (as you wish), onion in half rings - stack in layers, alternating cucumbers, tomatoes, onions. Fill the container to the top, as the products will settle. We make the marinade from the above components and pour into the container. Close the lid, turn over and leave until the salad cools down. Vegetable salads for the winter, prepared in this way, are very tasty.
Spicy cabbage and bell pepper salad
Take a kilogram of cucumbers, bell peppers, cabbage, onions and green tomatoes. As a result, you will get 5 liters of workpiece.
You will also need: table vinegar (200 ml), cloves (pinch), salt (100 g), sunflower oil (20 g) and black pepper (3 pcs.).
We cut the products into slices or rings, chop the cabbage and put them in sterilized jars. We add seasonings, vinegar and vegetable oil there - we twist the container.
Vegetable salads for the winter are also prepared from cabbage and carrots. You can add dill and parsley for taste. Sliced products are boiled for 20 minutes, and then stacked in jars.
Delicious vegetable salads for the winter can be made from mixed products. Let's cook “Assorted” from zucchini, cucumbers, cabbage, tomatoes, carrots, onions. In addition, you need sugar, vinegar, cloves, bay leaf, black pepper, salt and any other spices at your discretion.
For marinade (3 liters): sugar (50 g); salt (10 g); vinegar (50 g).
We cut all the vegetables in large circles, mix them with seasonings and lay in jars. Pour boiling water twice, each time let it brew for 15 minutes, and add cooked marinade for the third time and roll. When serving, add vegetable oil and chopped greens. The taste of this dish is very spicy and pleasant.
Homemade vegetable salads for the winter - this is the best alternative to harmful procurement. Canned vegetables are rich in carotenoids, tannins and ascorbic acid. Therefore, cook them and enjoy healthy dishes in the winter.