An egg casserole is perfect as a light dinner or hearty breakfast. In the oven, it is very simple to cook such a dish. By the way, there are several ways to do this.
Simplest option
Wanting to quickly cook something light and tasty at the same time, most housewives immediately remember the casserole. This dish has been familiar to many since childhood. And cooking it is not at all difficult. The easiest option is an egg casserole. In the oven, you can do it with a minimal set of products available:
for 1 egg 10 grams of flour, 45 milliliters of milk, a little salt and 5 grams of butter.
Cooking takes place in several stages:
- First, you need to add flour and a little salt to the eggs, and then mix the resulting mass well. To do this, it is better to use a whisk or an ordinary fork. Some believe that the egg mass will be more magnificent if it is beaten properly. But, as practice shows , this opinion is erroneous. Products need only be thoroughly mixed.
- Without stopping, gradually introduce milk.
- Process the baking dish with butter from the inside.
- Pour the mixture into it. Moreover, the layer thickness should not exceed 3 centimeters.
- Bake in the oven for 8-10 minutes. In this case, the temperature inside the chamber should be at least 180 degrees.
As soon as the surface of the mass is browned, we can assume that the egg casserole in the oven is ready. You need to immediately get it and still warm serve it to the table.
Pea and Ham Casserole
For dinner, it is better to use a higher-calorie dish. An egg casserole in the oven with ham and green peas is ideal here. It will require the following ingredients:
4 eggs, salt, 100 grams of ham and the same amount of green peas, 1 tomato, parsley, 50 grams of cheese, 120 grams of flour and a couple full tablespoons of mayonnaise.
Cooking casseroles:
- Beat eggs separately in a bowl with flour and mayonnaise, adding a little salt to taste.
- Cut the tomato and ham into small cubes, chop the greens, and chop the cheese on a coarse grater.
- Add prepared ingredients with peas to the egg mass and mix.
- Transfer the contents of the bowl to a mold coated with oil on the inside.
- Bake for 20 minutes. If after this time the upper part of the casserole remains slightly liquid, then the form can be covered with foil and held a little more in the oven. So the eggs can bake. In this case, the remaining components will not burn.
Such a dish will be a good start to a new day and provide the body with a sufficient charge of energy in the morning.
Sausage Casserole
For those who are interested in a budget option for such a dish, you should like the recipe for egg casseroles in the oven with sausage. In this case, the list of ingredients will be as follows:
50 grams of cooked sausage, 1 egg, a pinch of salt, 45 milliliters of milk, 10 grams of flour, 5 grams of butter and a couple of sprigs of fresh herbs.
Cooking technology:
- Drive the egg into a deep plate.
- Add flour and salt to it and mix it thoroughly thoroughly.
- Pour the resulting mass with milk. Mix everything again.
- Chop the sausage at random and pour it into a mold previously oiled.
- There, pour the egg mass and sprinkle with chopped herbs. If desired, stirring can be repeated. In this case, the greens will be not only on the surface, but also inside.
- Send the form to the oven for 20 minutes, without forgetting to preheat it to 190 degrees.
Cooking such a dish, in general, takes no more than half an hour. And at the cost of components it is available to almost everyone.
Pasta Casserole
With pasta, you also get a pretty tasty egg casserole in the oven. The recipe with a photo in this case is needed so that even a novice hostess can easily cook such a dish. To work, you will need:
100 grams of milk and any pasta, salt, 2 eggs, breadcrumbs, sugar and butter (vegetable or cream).
The methodology for preparing such a dish remains the same:
- First, the pasta must be boiled in salted water to the state of al dente. After that, they must be thrown into a colander so that water can drain.
- Prepare the fill separately. To do this, mix a beaten egg and milk in a bowl, and then add (to taste) a little salt and sugar.
- Grease the mold with either of the two oils, and then put the cooked pasta into it.
- Pour all the egg mixture, sprinkle with breadcrumbs on top and put in the oven for baking for 20 minutes at 200 degrees.
Depending on how much sugar is added to the mixture, the casserole will be sweet or not.
Cottage cheese casserole
In addition to milk, cottage cheese can also be added to such a dish. The result should be an original egg casserole in the oven. With a photo, the whole process of its preparation will be clear even to a child. First you need to prepare the necessary products:
0.5 kilograms of fat cottage cheese (9%), 4 eggs, 50 grams of sour cream, 60 grams of starch, 150-175 grams of sugar (as you like), raisins (not necessary) and a little vanilla.
Cooking technology:
- Grind the egg yolks with cottage cheese, and then, adding sour cream, sugar, starch and vanillin, use a mixer to turn it all into a homogeneous mass.
- Beat whites separately in a dense foam.
- Combine both masses and mix them well.
- If you want to fill in raisins.
- Transfer the mixture to a mold and send it to the oven. There, the temperature should already be at least 180 degrees. After 2-3 minutes, the mass should rise. After that, you need to be very careful. As soon as the surface acquires a characteristic shade, the form must be immediately removed from the oven. Otherwise, the casserole may burn.
The cooled mass must be transferred to a plate. If desired, you can pour it with sour cream or yogurt.
With minced meat
An egg casserole with minced meat in the oven is just as simple to cook. Like the rest, this dish does not require special labor. First you need to collect on the desktop all the necessary ingredients:
500 grams of minced meat, 1 onion, 10 eggs, salt, 100 grams of hard cheese, a little ground pepper, 50 milliliters of milk and any seasonings.
Cooking method:
- Beat eggs well in a separate container. Such a mass cannot be overcome with a fork. Therefore, it is better to prepare a mixer for this in advance.
- Add milk, a piece of cheese, seasoning and mix everything thoroughly.
- Fry the minced meat with chopped onions in a heated pan. Add a little salt and pepper to it.
- Transfer the still hot mixture to a greased form and pour in pre-cooked egg mass.
- Sprinkle with grated cheese and bake for 15 minutes in the oven at 200 degrees.
Juicy, soft and very tasty dish can be served with any vegetables or fresh herbs. And lovers of sauces can use ketchup or mayonnaise as a supplement.
Casserole with vegetables
By analogy with the previous recipes, you can guess how to make an egg casserole in the oven with vegetables. At the same time, everyone can choose specific products to their taste. Take, for example, a recipe for which you need:
4 raw eggs, 1 head of cauliflower, salt, 200 grams of cheese, 20 grams of butter and 4 tablespoons of mayonnaise.
It’s worth starting with vegetables, of course:
- Boil 2 liters of water in a saucepan.
- To sort cabbage into inflorescences.
- Boil them by adding a little salt, and then discard in a colander to remove excess water.
- Beat eggs with a mixer separately with salt and mayonnaise.
- Grind cheese on a fine grater. Add it to the eggs and mix.
- Fry boiled inflorescences in a pan in butter.
- Fold the prepared components into a mold and fill them with an egg-cheese mass.
- Cook in an oven at 180 degrees. After 15 minutes, a delicate golden crust will appear on top.
The finished dish can be cut into portioned portions and served on the table in separate plates.