Chicken breast is good in all dishes. It makes magnificent goulash, tender cutlets, meat with mushrooms, rolls, casseroles and sausages. But the chicken dish in cheese batter was and remains an unsurpassed dish. It is in this form that the meat turns out to be the most juicy and melting in the mouth. It is enjoyed with pleasure by both children who have recently learned to chew, and men who have come home at the end of an exhausting working day, and ladies who are watching their figure (although the latter allow themselves this luxury on holidays).
What makes chicken fillet especially attractive in cheese batter, the shell recipe can be varied, getting something new and alluring each time. And most importantly, certainly delicious. Consider the most interesting options.
Batter No. 1: traditional
The classic batter is made from milk, flour and eggs. Sometimes it is bred with water. To make chicken in cheese batter, you just need to add cheese. It is taken in hard varieties and grated. What size is the master's business. Fine grater gives a more even distribution of batter on chicken, large - a crispy version. First, beat an egg with a quarter cup of milk. Upon reaching smoothness, two tablespoons of flour are poured and knocked out. The cheese is added last. The mixer is set aside and the mass is kneaded with a spoon.
Batter No. 2: fragrant
Chicken fillet in cheese batter comes out very tender and beautiful, if you follow another recipe. There are no "extraneous" liquids in it: three eggs beat well, four chopped dill branches and a grated piece of cheese of 80-100 grams are mixed with them. Only after that is sour cream added to the desired density. Since you will have to work with a fork, you need to try very hard so that lumps do not form in the batter.
Connoisseurs of Georgian notes in dishes can take dill in half with cilantro.
Batter number 3: spicy
This composition gives the chicken chop an unusual but pleasant taste. For batter, eggs, fresh lemon juice, cheese and mayonnaise are combined. The ratio depends on the amount of chicken. Approximately three eggs are taken juice of half a lemon and three tablespoons of mayonnaise. But the flour in this batter recipe is missing.
Meat secrets
In principle, thanks to the "fur coat" chicken fillet in cheese batter and so it turns out soft and tender. But you can achieve even better results, at the same time giving the meat a brighter flavor. After cutting the breast, you need to marinate it. The following method is considered optimal: each piece is smeared with a mixture of two tablespoons of soy sauce and a spoonful of acute mustard. Pepper (but not salted!) Filet is stacked and hidden for an hour in the refrigerator.
No less wonderful result will give ordinary lemon juice. It is squeezed into pieces of chicken, it is peppered and this time it is salted, after which it is again cleaned in the cold. Half an hour will be enough this time.
Chicken fillet in cheese batter: recipe with photo step by step
In itself, cooking is not particularly difficult. Even a novice cook will cope with it. In stages, it looks like this:
- The filet is washed and dried with napkins, then cut with the elements you need. Fans of large chunks of meat can simply divide it into 2-3 parts. Connoisseurs of elegance cut fillets in strips.
- Each piece is slightly deflected. To prevent chicken from spreading rags, it is better to wrap it in cling film and use a wooden mallet. If it is not, arm with a rolling pin, the effect will be approximately the same.
- If a pickle recipe is selected, the desired composition is prepared, and the meat is hidden in the bottom of the refrigerator. If you decide to do without this step, simply salt and pepper the chicken and set it aside for ten minutes.
- Prepares the selected batter; a little flour is poured into a separate bowl.
- The chop is dipped in batter, dipped in flour and placed in a frying pan with heated lean oil.
Then you can go in two ways. In one scenario, you fry the fillet until cooked by turning the burner on to medium heat. On the second - quickly brown it on the strong on both sides, put the meat on a baking sheet or in a mold and bring to mind about a quarter of an hour in the oven.
Will make the dish even more refined sesame seeds. They should sprinkle on top of each chop sent to the pan. The crust will become harder, and the meat will gain a subtle elegant flavor.
Some housewives for the formation of "shell" replace flour with breadcrumbs. In this case, you need to choose a breading as finely ground as possible. Or optionally drive it through the coffee grinder.
Anything will go as a side dish for chicken chop: from vegetables (fresh, salted, stewed) to cereals and spaghetti.
Try to cook homemade chicken fillet for dinner in cheese batter: the recipe with a photo clearly demonstrates its appetizing and seductiveness. In principle, the dish is so good and tasty that it is also suitable for the gala menu.