Frying in this special way is so fast that even the word "deep fat" has been reduced to the well-known word "free." Potato, crispy and toasted, is loved by everyone, everywhere and always - children and adults, city and village people, in winter and summer, in sadness and in joy. There are no exceptions. Cooking it is not so difficult if you follow some rules. The most resourceful buy a semi-finished product, on the packaging of which there is a detailed instruction.
The article will talk about how to cook homemade french fries. The tubers must be large so that the straw is long. It is advisable to pay attention to the variety - there are dry and hard for frying, and there is friable - for cooking. Naturally, first of all the tubers need to be washed, then peeled and chopped evenly. A good result will be obtained if starch is removed from the surface - washed in warm water and dried, only then fry. For frying, it is most convenient, of course, to use a deep fryer. But the dish also turns out perfectly in a saucepan or in a high frying pan. Those who are afraid of excess calories use the oven and also receive a delicious treat.
Fries or not fries? Potatoes in the oven
Preheat the oven to 220 degrees. Lubricate the baking sheet with plenty of refined oil, put the potatoes in one layer, fry in the center of the oven for 10 minutes, then turn over gently with a spatula and return to the oven for another 10 minutes. Cooking french fries in the oven gives almost the same taste as frying in a lot of fat. This is a convenient side dish for the festive table: delicious and beautiful, and a minimum of hassle.
Fries: potatoes in a pan
In a large amount of well-heated vegetable oil, place the potato straws in one layer, so that it can float freely. As browning with a slotted spoon, put in a sieve or colander so that excess fat flows. Set it in a deep saucepan and cover with a lid so that the cooked potatoes do not cool.
Fries: deep-fried potatoes
Warm up the oil to 175 degrees, load the basket halfway for even frying, and when ready, shake the container several times to drain the fat. This is the simplest method that gives the best result.
About deep fryer
Fans of french fries just need to go shopping for household appliances and purchase such a useful and not particularly expensive device for home use. In addition, using a deep fat fryer is safe. From a frying pan or from a stewpan, hot oil can splash so much that at best the clothes of an unlucky cook will spoil, and at worst, he will get burns of varying degrees. What if it gets into the eye? You must be extremely careful when cooking your favorite treats over an open fire. The deep fryers are a huge selection. In addition, besides the fact that fries will be served at the table at any time, it also has other advantages: you can also cook onion rings, eggplants and everything that is fried in batter. In addition, in the deep fat fryer, meat and fish, and mushrooms, and donuts, and pasties are excellent. A spicy chicken wings! A sweet and crunchy brushwood beloved by children! A lot of different dishes are prepared quickly, easily and safely.