Cutlets in the dining room. Recipe

In Soviet canteens, meatballs were the most popular dish. Most often they were made from meat, fish, chicken and potatoes. Despite the fact that cooks generously diluted the minced meat with bread or cereal, cutlets were bought and eaten with constant pleasure. Today we offer you to remember the taste of childhood, and cook cutlets in your kitchen as in a dining room.

School cutlets

If you are happy to recall the years spent in school, then, of course, remember the dishes of the school “canteen”. Thanks to our recipe, you can easily cook your favorite children's meal at home.

Ingredients:

• Beef - 400 grams.
• Black bread (without crusts) - 200 grams.
• Two onions.
• A clove of garlic.
• Breadcrumbs - 50 grams.
• Vegetable oil.
• Salt and ground pepper to taste.

Cutlets in the school cafeteria are very simple to prepare:

• Pass the beef through a meat grinder two or three times. This is necessary so that the cutlets are especially tender.
• Break the bread into small pieces and soak it in water. After a quarter of an hour, squeeze the pulp and add it to the meat.
• Peel the onions and garlic, and then also pass them through the meat grinder.
• Combine the prepared foods, mix them with salt and ground pepper. Carefully remove the stuffing (the taste of future cutlets depends on this), and then leave it for ten minutes.
• Blind the oblong shaped patties with wet hands and roll them in breadcrumbs.
• Fry the blanks in vegetable oil on both sides. After this, place the cutlets on a baking sheet and send them to the preheated oven. In ten minutes, the favorite dish from childhood will be ready.

Serve stewed cabbage or mashed potatoes at the side dish.

Pollock cutlets

In Soviet canteens often prepared dishes from inexpensive fish. They turned out quite tasty and satisfying. Such cutlets can be easily prepared independently in your own kitchen.

Required Products:

• Wheat bread - 50 grams.
• Pollock fillet - 500 grams.
• Milk - 150 ml.
• Salt and pepper.
• Vegetable oil.
• One egg.
• Two spoons of crackers.

How to cook cutlets in the dining room:

• Soak the bread in milk. When it becomes soft, pass it through the meat grinder along with the fish. You can also grind products with a blender.
• Add the egg, salt and pepper to the minced meat. Knead the food with your hands until the cutlet mass is homogeneous.
• After that, form the patties, bread them and fry in a hot frying pan on both sides.

The finished dish goes well with a side dish of vegetables or cereals.

Cutlets "Sanatorium"

The peculiarity of these cutlets is the method of their preparation.

Structure:

• Beef - two kilograms.
• Onions - one kilogram.
• White bread (in loaves) - 700 grams.
• Egg.
• Pepper and salt.
• Vegetable oil for frying - 200 ml.
• Breadcrumbs or semolina - two glasses.
• Water (for baking) - approximately 300 ml.
• Milk - 100 ml.

The recipe for cutlets as in the Soviet dining room read below:

• Process the meat, peel the onions and soak the white bread in water.
• Pass the prepared products through a meat grinder with a medium grate. Add salt, milk and pepper to them.
• Stuff the minced meat and beat it off with your hands.
• Blind the cutlets and then roll them in semolina or breadcrumbs.
• After this, quickly fry the billets on both sides in a pan until half cooked.
• Take a large baking dish and put the patties in it. The blanks should be on their sides, fitting tightly together.
• Pour the patties with water so that they are immersed in the liquid by one third.

Bake the dish in the oven, without covering the form with a lid, for 50 minutes. After this, remove and cool the cutlets a little. If you wish, you can freeze part of the semi-finished products and use them in the future as needed.

Cutlets as in the Soviet canteen. Recipe photo

This dish will appeal to those who are nostalgic for dishes of Soviet catering. This time we will cook cutlets in red sauce.

The right ingredients:

• Beef pulp - one kilogram.
• Beef bones - one kilogram.
• A loaf of white bread - 700 grams.
• Onions - 1200 grams (700 grams in cutlets, 300 in sauce and 200 in broth).
• Carrots - two pieces (one for the broth and one for the sauce).
• Homemade tomato sauce - 500 ml.
• One chicken egg.
• Salt.
• Water - two liters.
• Bay leaf.
• Two tablespoons of flour.
• Vegetable oil - 100 ml.
• Breadcrumbs (you can take an equal amount of semolina and flour) - 100 grams.
• Celery root - 50 grams.

So, we cook cutlets in the dining room. Recipe with photos you will find here:

• To start, prepare the broth for red sauce. Bake the bones in the oven on a dry baking sheet. When they get a brown tint, put them in a pan, fill with water and put on fire. When the broth boils, remove the foam and add the vegetables (peeled carrots, onions and celery). You can add some Provencal herbs if you wish. Salt the broth and cook it for at least three hours.
• Scroll through the meat grinder meat, onion and bread soaked in water. Chop the remaining onion and fry in vegetable oil.
• In the minced meat, add the egg, fried onions and salt. Mix all the ingredients well, and then form the same sized beets.
• Put the patties on a baking sheet with high sides.
• Next you need to make the sauce. To do this, fry the onions and carrots in oil. Fry white flour in a dry frying pan. Separately heat the tomatoes in a pan. Combine the prepared foods (except flour) and pour them with strained broth (you need one and a half liters). Bring the sauce to a boil and cook it for 20 minutes.
• Stir the flour in a glass of cold broth and carefully pour the mixture into boiling sauce.
• You just need to fill the patties with the finished sauce and send the baking sheet to the oven.

A tasty and juicy dish will be ready in 40 minutes.

Cutlets as in the Soviet canteen "Special"

Delicious cutlets without bread have a rich taste and pleasant aroma. For them you will need these products:

• Stuffing - 500 grams.
• Breadcrumbs 50 grams.
• Bulb.
• A clove of garlic.
• Salt and pepper to taste.
• Eggs are two.

So, we cook cutlets in the dining room. The recipe for a delicious dish is very simple:

• Grated peeled onions and garlic.
• Mix them with minced meat, egg, salt and pepper.
• Pour crackers in one bowl, and break the egg into the second (you need to shake it with a fork).
• Blind the cutlets, dip each one first in an egg and then in breadcrumbs.

Fry the workpieces in a well-heated pan, and then reduce the heat to a minimum and cook them for a few more minutes.

Minced meatballs

This dish has been very popular since Soviet times. Cutlets have a delicate taste and are quite large in size.

Products:

• Chicken Breasts - 500 grams.
• One onion.
• One egg.
• Long loaf - 70 grams.
• Cracked bread - 70 grams.
• Salt and pepper.
• Oil for frying.

Cooking delicious cutlets in the dining room. Read the recipe here:

• Cut the fillet and onion into slices, and then chop them with a blender to the state of mincemeat.
• Add salt, pepper and egg to the foods.
• Thoroughly mix all the ingredients and mold the cutlets.
• Roll the pieces in crumbs, and then fry them in vegetable oil.

Serve a dish with mashed potatoes and a fresh vegetable salad.

Volzhanka cutlets

In Soviet times, this dish could be found in the menu of many factory and school canteens. Remember the forgotten taste from the past and cook delicious fish cakes for dinner or lunch.

The right ingredients:

• Fillet of pink salmon without bones and skin - 700 grams.
• Chicken eggs - three pieces.
• Long loaf - two slices.
• Salt is a teaspoon.
• Ground pepper - half a teaspoon.
• Dill - one bunch.
• Vegetable oil - five tablespoons.

How to cook fish cakes in the dining room? Here is a simple recipe:

• Fillet pink salmon and bread through a fine grill.
• Chopped peeled onions and greens.
• Boil eggs and chop with a knife into crumbs.
• Combine all the prepared foods, mix the minced meat well and form the same sized cutlets. Do not forget to soak your hands in water.
• Roll the patties in dry bread crumbs, and then send them to a hot pan.

Pour the fried patties before serving with white sauce or melted butter.

Cutlets in the dough

Here is a recipe for the Soviet "fast food", which was loved by adults and children.

Ingredients:

• Warm milk - 500 ml.
• Margarine - 50 grams.
• Sugar - three tablespoons.
• Salt - one teaspoon.
• Yeast - 30 grams.
• Eggs are two.
• Vegetable oil - two tablespoons.
• Flour - three or four glasses.
• Semi-finished meat cutlets from minced meat.

We will cook our favorite childhood snack like this:

• Make dough without dough. To do this, dilute yeast, salt and sugar in warm milk.
• Add sifted wheat flour, one raw egg, soft margarine at room temperature and vegetable oil to the resulting mixture. Knead the tender dough and place it in a warm place.
• A suitable dough should double. When this happens, divide it into several equal parts and roll each rolling pin to the desired size.
• Put the cutlet on the edge of the workpiece and wrap it. Pinch the edge of the dough. You can also put the cake mix in the center of the cake, then make diagonal cuts along the edges of the dough and braid the ends with a pigtail.
• Place the workpieces on a baking sheet, greased with oil, with the seam down. Then send them to a well preheated oven. When the dough increases in size, grease it with a beaten egg. Bake the dish until the meat is ready.

Cutlets in the dough can be served with hot tea or coffee. They can also be given to children at school for lunch or taken to work.

Potato patties

A simple and quick meal can be prepared for breakfast or afternoon snack.

Structure:

• Two large potatoes.
• 50 grams of buckwheat flakes.
• One chicken egg.
• Salt.
• Vegetable oil.

Potato cutlets in the dining room are prepared very simply:

• Wash the potatoes and boil until cooked. When it cools, peel it and grate it.
• Mix the minced meat with raw egg, salt and pepper.
• Form the cutlets with wet hands and roll them in buckwheat flakes.

Fry the blanks on both sides. Carry the cutlets on the table, garnishing them with any sauce.

Cutlet Gravy

You may remember that almost all the dishes in the dining room were poured with thick sauce. If you wish, you can easily cook it at home and serve it with cutlets.

Products:

• Half a glass of milk.
• Half a glass of water.
• A small onion.
• A tablespoon of flour.
• 40 grams of butter.
• Salt and pepper to taste.

Gravy for cutlets as in the dining room is prepared as follows:

• Peel the onion, finely chop and fry until golden brown.
• Dilute the flour in a small amount of water.
• Pour the remaining water into the onion pan. Send the milk there.
• Bring the sauce to taste with salt and pepper.
• When the liquid boils, add to it a mixture of water and flour.

Simmer the gravy until it thickens.

Conclusion

Prepare cutlets for a family dinner in the dining room. We are sure that your loved ones will appreciate the delicious dish and will remember your young years with pleasure. Enjoy your meal!