Cakes of batter with canned goods will serve as an excellent hot snack to a simple dining or holiday table. There are many ways to prepare such a product. We will consider the most simple and quick recipes.
Making a cake with canned and baked potatoes
Few people know, but the pie, for the preparation of which the batter is used, is much softer and more tender than the one made using the usual base. That is why such a product is very popular among most housewives.
So, to make a pie with canned food and potatoes from batter, we need the following components:
- high fat mayonnaise - 2 full large spoons;
- thick sour cream - 185 g;
- Fresh chicken eggs - 3 pcs.;
- soda, slaked with table vinegar - a teaspoon;
- canned saury (in oil) - 1 standard jar;
- sifted flour, light - 6 large spoons;
- sunflower oil - 20 ml (for lubricating the form and frying vegetables);
- potatoes - 2-3 large tubers (for filling);
- onions - 3 large heads (for filling);
- large carrot - 1 pc. (For filling);
- salt, allspice - apply at your own discretion.
Making batter
Before baking a pie from a batter with canned food, you should knead a homogeneous base. To do this, beat the chicken eggs with a whisk, and then alternately add to them high-fat mayonnaise, slaked table soda and thick store sour cream. At the end, the sifted flour is added to the egg base and everything is thoroughly mixed. At the exit, a homogeneous liquid mass is obtained, which is immediately used for its intended purpose.
Cooking toppings
Canned fish pie with batter is especially tasty if, in addition to saury, add potatoes and fried vegetables to the filling. But before using them, the products should be properly processed.
Potato tubers are peeled and then cut into thin circles. Onions are freed from husks and cut into small cubes. As for carrots, they simply rub it on a large grater.
After the described actions, they begin to fry part of the ingredients. Bulbs and carrots are spread in a pan, add sunflower oil to them and put on the stove. Stirring regularly, the ingredients are fried until they are browned. Finally, the sautéed products are salted and pepper to taste.
As for canned saury, it is removed from the can and crushed with a fork.
Product formation process
Pie from batter with canned food is formed in just 10-12 minutes. To do this, use a conventional pan or other heat-resistant form, pre-oiled. Pour ½ part of the base into it, and then cover it with slices of potato in an even layer. Sprinkling a vegetable with a small amount of salt, spread gruel from canned fish on it, and then sauteed onions and carrots.
At the very end, saury pie is poured into the second part of the batter.
How to bake in the oven?
A batter pie with canned goods is baked only in a preheated oven. Do this for an entire hour (you can slightly more). After the product grasps well, rises and becomes ruddy, it is immediately taken out and slightly cooled right in the mold.
Present the fish pie to the table
Pie from batter with canned food should be served to the table in a warm state. It is cut directly in a baking dish and laid out on plates. In addition to this product, tomato paste, sauce or ketchup is served.
Having tried this pie once, you will make it again and again. After all, it turns out to be very tasty, soft, tender and juicy. Some housewives serve it to the table not just as a hot snack, but in the form of a wholesome hearty and nutritious dinner.
Cooking a pie with rice and canned fish from batter
As mentioned above, such a pie can be made with different fillings. The option with potatoes was considered above. Now I want to tell you about how such a product can be made using rice grits.
So, we need such products:
- high fat mayonnaise - 2 full large spoons;
- thick sour cream - 185 g;
- Fresh chicken eggs - 3 pcs.;
- soda, slaked with table vinegar - dessert spoon;
- canned saury (in oil) - 1 standard jar;
- flour, sifted, light - 6 large spoons;
- sunflower oil - 20 ml (for lubricating the form and frying vegetables);
- long rice - 2/3 cups (for filling);
- onions - 3 large heads (for filling);
- large carrot - 1 pc. (For filling);
- salt, allspice - to taste.
Making the dough and filling
The basis for such a cake is made in exactly the same way as presented above. Therefore, we will not describe this process.
As for the filling, then onions and carrots should be spassed separately, and then boiled rice groats and combine both components together, salt them and pepper.
We form a cake, bake it in the oven and serve.
After the dough is kneaded, and the filling is prepared, you should proceed to the formation of the pie. To do this, half the base is laid in a greased form, and then covered with a mixture of rice cereal and fried vegetables. After that, fish gruel is placed on the grits. In conclusion, all the ingredients are poured with batter and sent to the preheated oven.
Pie from batter with canned food is baked at a temperature of 200 degrees for 60 minutes. After this, the product is removed and slightly cooled in shape. At the end, the pie is cut into portions and presented to family members with a cup of sweet tea.