How to cook buckwheat on a side dish? This question is especially relevant when you want to cook a simple and healthy lunch, after eating which you will not feel any heaviness in your stomach. It is worth noting that the recipe for this dish does not imply any complicated actions, in connection with which absolutely any housewife can make it delicious.
How to cook buckwheat on a side dish: a recipe for cooked vegetables
Essential Ingredients:
- large fresh carrots - 1 pc.;
- buckwheat - 2 cups;
- table salt - ½ spoon;
- large onion - 1 pc.;
- pitted prunes - 70 gr.;
- butter - 85 gr.;
- pepper, spices and fresh herbs to taste.
Cereal processing
Before boiling buckwheat in a pan, it must be cleaned of debris and washed well first in very hot and then in cool water. This is recommended not in a regular bowl, but in a colander. So all the dust and dirt that has settled on the grits will be washed into the sink. After this, buckwheat should be put in a medium-sized pot, pour it with ordinary tap water or a teapot and salt. When the liquid boils, the fire should be reduced to a minimum, and the future side dish should be closed tightly with a lid.
In order to understand how much you need to cook buckwheat, you just need to follow how quickly it swells and how quickly the
water evaporates. On average, such cereals become soft and suitable for consumption after 18-24 minutes on fire. It is also worth noting that the
cooking time of the
buckwheat side dish also depends on what consistency of the dish you want to get. If friable and dry, then the time can be 15-18 minutes, while a little water should be poured (0.7-1 centimeter above the grits). If you want to make a porridge-like consistency, then it is better to cook buckwheat for at least 22-24 minutes (the liquid should cover the grits for 1-2 centimeters).
How to cook buckwheat garnish tasty and satisfying? This question interests everyone who decided to make such a dinner. After all, just boiled cereal is fresh and not very appetizing. To change this, we suggest making a fragrant dressing for her.
Cooking sautéed vegetables
Before boiling buckwheat on a side dish, we recommend frying onions and large carrots for it. The presented products should be washed, peeled, chopped or grated. After that, you need to take the pan, put it on the fire, heat it up, put 85 gr there. butter, and then immediately pour onions and carrots. It is advisable to sauté ingredients on low heat, and when they are crusted, they must be salted, pepper, add spices, chopped herbs and pre-processed prunes. All components should be mixed with boiled buckwheat, and then put on plates.
Proper serving
Buckwheat garnish should be served hot together with goulash and gravy. It is worth noting that such porridge can be consumed without meat (for example, with sausages, sausage, mushrooms, poultry or just like that). It is also advisable to present tomato sauce and wheat bread to this dinner.