This popular dish of Russian cuisine has been known since ancient times. Even fairy tales mention milk rivers and jelly banks. And, probably, for a reason. The dish, due to its low calorie content, is widely used in various diets. Also especially popular as desserts for children. Oatmeal and milk jelly are especially useful . The recipe for the latter is set forth in this article in several ways. Choose the one you like best.
First recipe: milk jelly with vanilla
Ingredients
- one liter of milk;
- a bag of vanillin;
- four table. tablespoons of sugar;
- one egg;
- two table. tablespoons of starch.
Cooking
Beat sugar with a whisk with an egg. Add half the milk to the mixture and bring to a boil. In the other part, dissolve the starch. Pour the second mixture into the hot milk, stirring continuously. After the first bubbles appear, turn off the heat. Pour vanilla and pour into glasses. Sprinkle the cooled jelly with grated chocolate or cocoa.
The second recipe: thick milk jelly with jam
Ingredients:
- three glasses of milk;
- two table. tablespoons of sugar;
- four table. tablespoons of starch.
Cooking
This dessert is served in combination with any sweet jam, so the amount of sugar is slightly reduced. Cooking jelly according to the described recipe is better in a water bath, because of the density there is a danger of "sticking" to the bottom when using any type of cookware. Dissolve the starch / sugar mixture in cold boiled milk. Then, putting the container with jelly in boiling water, mix continuously. Gradually, the mass will begin to thicken. If there are signs of boiling, remove the dishes with the dish from the water bath. Pour the jelly into the molds, after cooling, place in the refrigerator. When serving, turn the dessert on a plate and pour jam. You can slightly change the recipe - milk jelly can also be decorated with fruits. Use bowls for a beautiful look.
The third recipe: puff milk jelly
Ingredients:
- two glasses of milk;
- two table. tablespoons of starch;
- table. a spoon of semolina;
- two table. tablespoons of sugar;
- an incomplete glass of chopped fruit (pomegranate, banana, kiwi, strawberry, etc.)
- an incomplete glass of nuts (walnuts, pistachios, peanuts, etc.)
Cooking
An interesting version of the dish is obtained by alternating chopped fruits, nuts and boiled mass. Such milk jelly is especially useful for children. Make a dry mixture of sugar, starch and semolina. Pour in half the milk. Boil the second part. In hot milk, gradually introduce the first mass, whisking. As soon as everything boils, the jelly is ready. After cooling to room temperature, arrange it in tins, alternating with fruits and nuts. A particularly attractive dessert can be obtained by introducing two or three tablespoons of cocoa into the dish. An additional component is mixed in the preparation of the granular mixture. A more complex version of the dessert is obtained by cooking two milk masses - light and dark. Ready-made treats can be served both warm and cold. But it must be borne in mind that when the finished jelly is found at room temperature for more than two hours, serum can exfoliate. Therefore, it is recommended that this dessert either be prepared in small portions, or stored in the refrigerator for a day.