Fish pie is really a unique dish that can be prepared from various types of dough with various fillings, and as a result it will be equally tasty and mouth-watering. This article contains the best recipes for pies with red fish, and step-by-step instructions will help you understand the cooking technology.
Pie with salmon, eggs and herbs
What the dish consists of:
- 200 g of fish fillet;
- four eggs;
- 150 ml of sour cream and 80 ml of mayonnaise;
- 150 g of flour;
- 3 g of soda and salt;
- 5 g of baking powder;
- green onions and dill.
According to this recipe, a pie with red fish is prepared as follows:
1 step: knead the dough
In a deep container beat two eggs with salt, gradually pour mayonnaise and sour cream. When the mixture is thoroughly beaten, add the sifted flour, as well as soda and baking powder.
2 step: prepare the filling
The fish is cut into small pieces of square shape, finely chopped greens. Dill and onions are slightly fried in butter, sent to a pan and fish cooked on low heat for two minutes. A pair of boiled eggs is cut into cubes and poured into the filling, do not forget to salt and add spices.
3 step: collect the pie
A special baking dish is greased with butter. Spread half of the dough evenly, spread the fish mixture on top and fill with the rest of the dough. Baking is prepared for forty minutes, during this process the temperature does not exceed 180 ° C.
Rice cake
Components:
- ¼ liter of sour cream;
- 10 g of baking powder;
- 60 ml of sunflower oil;
- 150 grams of flour;
- 15 g mustard;
- 150 g of rice;
- 250 g salmon filet;
- four eggs;
- greens.
Pie with rice and red fish is very simple to prepare:
- To prepare the filling, boil rice, fish and two eggs separately. Products are cut into small pieces of arbitrary shape. Washed rice, herbs, fillets, eggs, salt and seasonings are combined.
- For the test, beat two eggs, gradually pour in oil and sour cream. Mustard, flour, salt and baking powder are also added.
- Half the dough is poured into the greased form, the filling is laid out and poured with the remaining dough.
- The dish is baked for 35 minutes at a temperature of 180 ° C.
Pie with cheese and green peas
Ingredients:
- 180 grams of flour;
- 60 g butter;
- five eggs;
- 200 g of slightly salted trout;
- 60 g of frozen peas;
- 5 g of lemon peel;
- 60 ml cream;
- 100 g of cheese;
- 30 ml of cold water;
- greens.
We proceed to the step-by-step preparation of a pie with red fish and cheese:
- For the test, grind the flour with a little, drive in an egg, pour in water and salt to taste. The mass for 60 minutes is placed in the refrigerator. After the above time, the dough is rolled out and the workpiece is baked for ten minutes at a temperature of 190 ° C.
- Beat the remaining eggs and cream separately, add the grated cheese.
- Shredded fish, peas, zest and chopped greens are evenly distributed on the baked layer from the dough.
- Pour in cheese mass and cook at the same temperature for half an hour.
Puff pastry pie with red fish and spinach
For one package of puff pastry you will need:
- 400 g of any red fish;
- 100 g spinach;
- two stalks of leek;
- 250 g cream cheese and 200 g hard;
- three eggs;
- 100 g butter;
- greens.
Cooking Instructions:
- Onions are chopped in small half rings, and fried with spinach for ten minutes on low heat.
- Beat cream cheese with eggs separately, add grated hard cheese and chopped herbs, continue the process for two minutes.
- The fish is cut into small square slices and combined with a spinach mass, salt and seasonings are added.
- Half the thawed dough is laid out in a mold, a layer of fish with spinach is evenly laid out, the cheese mass and the layers are repeated. Cover with the remaining dough.
- Bake for another 35 minutes at a temperature of 190 ° C.
Mushroom pie
Required Products:
- a pack of puff pastry;
- ½ kg of any red fish;
- 300 g of champignons;
- bulb;
- 60 ml of sour cream.
The recipe for a pie with red fish is simple, even a beginner will cope with its preparation:
- Mushrooms and onions are chopped finely, fried until fully cooked in sunflower oil. Add sour cream, salt and simmer for about five minutes.
- The fish is rubbed with salt and seasonings, fried on both sides and finely chopped.
- Half of the rolled dough is laid in a mold, mushrooms and fish are distributed on top, covered with the remaining dough.
- The workpiece is smeared with whipped yolk and a few cuts are made.
- Bake the cake for half an hour at a temperature of 180 ° C.
Pie with salmon and vegetables
Necessary components:
- ½ kg of any red fish;
- one bell pepper and tomato;
- 150 g Adyghe cheese;
- 100 ml of milk;
- egg;
- 10 g dry yeast;
- 60 g of sugar;
- ½ kg of flour;
- 60 g of butter.
How to make fish pie:
- Pre-bred yeast in warm milk. Then add salt to taste, granulated sugar, egg, flour, butter. Knead the dough and leave for one hour.
- Dice fish, pepper and tomato.
- The rolled dough is stacked in a mold.
- Five centimeters recede from the edges, distribute fish in a circle and salt. The edges cover it and make incisions.
- In the center lay out the remains of fish, peppers, tomatoes and cheese.
- The dish is kept in the oven for forty minutes, the temperature is 180 ° C.
Broccoli pie
To prepare a fish cake for this recipe take:
- 250 g of flour;
- 100 g butter;
- three eggs;
- 60 ml of water;
- 200 ml cream;
- 150 g of cheese;
- 250 g broccoli;
- 200 g of red fish.
Cooking Algorithm:
1 step: the dough
Chilled butter is cut into pieces and frayed with flour. Add water and one beaten egg. Knead the dough and send it to the refrigerator for 30 minutes.
2 step: fill
In a separate deep container, thoroughly whip the cream with the remaining eggs, salt and seasonings.
3 step: pie filling
Red fish and broccoli are cut into small pieces, the cheese is rubbed on a coarse grater. The prepared components are mixed.
4 step: pie formation
The rolled dough is laid out in a mold, punctures are made with a fork. For ten minutes placed in the oven, the temperature should not exceed 180 ° C. On the finished cake layer, spread the filling in an even layer and pour in the cheese mass. Without changing the temperature, they prepare the cake for forty minutes.
With cauliflower
Ingredients:
- 100 ml cream;
- 50 ml of milk;
- two eggs;
- 200 g of cabbage;
- 150 g of slightly salted salmon;
- 100 g of flour;
- 50 g butter;
- 150 ml of cold water.
Step-by-step recipe for a pie with red fish:
1 step: prepare the dough
Frozen butter is ground with flour and salt. Pour in water, knead the dough and put it in the refrigerator for 60 minutes.
2 step: filling
Cabbage is sorted into inflorescences and boiled for five minutes in salted water. The fish is cut into thin long layers.
3 step: fill
Beat eggs with salt, carefully pour milk and cream, continue the process for another two minutes.
4 step: we form a pie
The rolled dough is placed in a mold and punctures are made with a fork. On the edges lay cabbage, in the middle - fish. Pour with milk mixture and for half an hour send in an oven warmed up to 180 ° C.
With white cabbage
Pie components:
- 125 ml of milk;
- 1 egg
- 30 g butter;
- 15 g of sugar;
- half a small pack of dry yeast;
- 250 g of flour;
- 30 mg of vegetable (sunflower or olive) oil;
- 200 g of fish;
- 300 g of cabbage;
- 1 onion.
Cooking Instructions:
- Yeast, salt and sugar are poured into warm milk. After ten minutes, add two kinds of butter, an egg and flour. Knead the dough and leave for 60 minutes.
- Onions are cut into cubes, cabbage - straws. Vegetables are fried until fully cooked, while they do not forget to salt.
- The fish is cut into large slices.
- Half of the rolled dough is placed in a mold, cabbage and fish are laid out on top.
- The cake is covered with the remaining dough.
- The oven is heated to 180 ° C and the dish is baked for about forty minutes.
Zucchini pie
Ingredients:
- 250 g puff pastry;
- 300 g of red fish;
- 1 zucchini;
- a couple of small carrots;
- bulb;
- 100 g of rice;
- half a lemon;
- greens.
How to make a pie with red fish:
- All vegetables are chopped with a thin straw, fry them until fully cooked, while pouring lemon juice and salt.
- Separately, fry the fish, add seasonings and salt. Grind it with a meat grinder.
- Half of the rolled dough is placed in a mold.
- The filling is laid out in the following sequence: fish, boiled rice, fried vegetables.
- Cover with the remaining dough, make punctures with a fork and grease with whipped yolk.
- The dish is baked for about 40 minutes at a temperature of 180 ° C.
Open pie with red fish
Required Products:
- 250 g of flour;
- 100 g butter;
- 60 ml of cold water;
- ½ kg of salmon and any white fish;
- 300 g spinach;
- clove of garlic;
- 3 eggs;
- 100 ml sour cream.
Cooking Instructions:
- Chilled oil is ground with flour, water and salt are added. Knead the dough and send it to the refrigerator for 60 minutes.
- After the above time, the dough is rolled out, laid in a mold, punctured with a fork and baked for ten minutes at 180 ° C.
- In a separate container, mix the diced fish, spinach, chopped garlic, add salt and seasonings.
- On the cake evenly spread the fish filling.
- Beat eggs with sour cream separately and pour the pie.
- Without changing the temperature, the dish is baked for 35 minutes.
Unusual curd cake
Ingredients:
- 250 g of cottage cheese;
- 300 g flour;
- a couple of eggs;
- 200 g mayonnaise;
- a small pack of baking powder;
- 200 g of any red fish;
- 150 g of cheese;
- greens.
Cooking Instructions:
- Grind cottage cheese with flour and baking powder. Add eggs, salt and mayonnaise. The kneaded dough is left for twenty minutes.
- Half of the rolled dough is laid out in a mold.
- Grated cheese, chopped herbs and chopped fish are distributed from above, salted and pepper.
- Cover with the rest of the dough.
- Baking is prepared forty minutes at a temperature of 180 ° C.
Delicious pancake pie
Step by step recipe:
1 step. For a pancake test, beat ¼ liter of milk and two eggs. Without stopping the process, gently pour 40 ml of sunflower oil and salt to taste. Gradually add flour, you need about 200 grams. Conventional pancakes are baked.
2 step. For cream, whip 200 g of cream cheese and 30 ml of sour cream. When the mixture has become a uniform consistency, add 10 grams of horseradish, 15 ml of lemon juice and herbs.
3 step. Three hundred grams of smoked salmon is cut into thin long layers.
4 step. Put pancake on the dish, spread it with cream, lay the fish out and cover with pancake. Such manipulation is done until the products run out.
Cook with pleasure and surprise your loved ones with delicious pastries.