Sea red perch, the recipes of which you can read in our article, is one of the most popular types of fish in home cooking. It can be boiled or fried, but it is especially tasty in salt form.
Baked red sea bass. Recipe
If you do not know how to surprise guests at the festive table, then pay attention to this recipe. The fish in cheese sauce is tasty and has a very appetizing appearance:
- Process the three carcasses of sea bass - wash them thoroughly, clean them of scales, remove the fins and gut them.
- Make several cuts on each fish and carefully place a slice of lemon in them.
- Rub the carcasses with red pepper and rosemary.
- To make the sauce, break two chicken eggs into a bowl and mix them with two tablespoons of sour cream. Add to them 100 grams of grated Parmesan and salt to taste.
- Cover the baking dish with foil, grease with oil and put the prepared fish on the bottom. Pour the sauce with perch and cover with foil.
Bake fish in a preheated oven for about 45 minutes. When it is ready, serve it to the table with a simple side dish or a salad of fresh vegetables.
Grilled sea bass (red)
Recipes in a slow cooker allow you to cook fish fast enough and at the same time retain all its useful qualities. This time we will tell you how to fry perch fillet in batter. The recipe is quite simple:
- Prepare one carcass of sea bass. To do this, it should be washed, remove scales and fins, remove the insides. After that, cut the fish along the ridge and divide it into two parts. Remove the bones, and cut the fillet into pieces of the size you need.
- Take two bowls and pour in one flour, and in the second, beat two chicken eggs.
- Turn on the slow cooker, set it to "Baking" and pour a little vegetable oil into the bowl.
- Using a fork, dip each slice first in an egg and then roll in flour. After that, put the fillet in a bowl and fry until cooked on both sides.
Decorate the finished dish with fresh herbs and serve to the table with any side dish.
Garlic perch in sour cream sauce
We are sure that you will like red sea bass. Recipes in the oven in the foil are very popular for this type of fish, and therefore we suggest you cook it in this way. You can read the detailed description of the cooking process below:
- Process one carcass weighing about 800 grams.
- Prepare a sauce of half a glass of sour cream, a teaspoon of mustard, juice from a third of lemon, one pinch of lemon zest, salt and pepper (to taste). Mix all the ingredients thoroughly and grate the fish with the resulting mixture.
- Grind the parsley and dill greens with a knife, and then mix them with the rest of the sour cream sauce and stuff the perch with them.
- Cover the baking sheet with foil, grease it with vegetable oil and lay out the fish. Next, put a few slices of lemon, and on top put a piece of butter, dry rosemary and a few mustard seeds on the fish.
Bake the perch in a preheated oven to a beautiful crust.
Perch with Orange Juice
If you like fish, then you will surely like the idea for an original Mexican-style dinner. Therefore, we want to tell you how else the red sea bass (recipes) is being prepared. Fried with onions, pickled with lemon and orange, it turns out incredibly tasty and aromatic. Read the recipe here:
- Prepare one fish (800 grams) and cut it into five portions.
- Pour each of them with lemon juice and leave alone for ten minutes.
- Bread perch in flour and fry in a pan in vegetable oil along with one chopped onion.
- Squeeze the juice from the four oranges, and when the fish gets a golden hue, pour it into the pan.
Bring the sauce to a boil, add salt and ground pepper to taste, and then immediately serve the dish to the table.
Diet recipe
Red sea bass, the recipes for which are very diverse, turns out to be very tasty in any form. But this time, we suggest you try the dietary option:
- Take the fillet of sea bass, wash it, dry it with paper towels, and then rub it with salt and any spices.
- Put the fish in the bowl of the double boiler, and on top of it lay the bay leaf and sprigs of fresh dill.
Turn on the double boiler and cook perch for 20 minutes. Serve this dish with a side dish of fresh or stewed vegetables.
Creamy Perch Soup
This delicious dish will not leave indifferent even the most rigorous culinary critics. This time we will prepare a delicious soup, the main ingredient of which will be red sea bass. The recipe for this dish is quite simple:
- Take the carcass of a large perch, process it and cut the fillet into pieces with skin.
- Peel one onion and one carrot, and then cut them into strips.
- Fry the vegetables in a pan until golden brown, cool slightly and drain the excess oil.
- Peel and cut into four medium-sized potatoes.
- Pour water into the pan, put the prepared potatoes in it and put on medium heat.
- After ten minutes, dip the fish in the soup and add salt to taste.
- When the fish is completely ready, send the vegetable frying to the pan and pour 400 ml of cream.
- Pepper the dish to your liking.
As soon as the soup begins to boil, remove it from the heat, pour into plates and sprinkle with chopped herbs.
Bacon rolls in a bacon
As you can see, red sea bass, the recipes of which we have collected in this article, can be prepared in many ways. But this time, we suggest you try the original dish, which combines fish and bacon. So how to cook red sea bass? Read the recipe below:
- Prepare perch fillet for processing, then cut off the tail and top of each piece. You should get rectangular blanks. They should also be thin enough so that they can be rolled up later.
- Sprinkle the fillet with lemon juice, and chop the pieces with a knife. Mix the slices with a finely chopped strip of bacon and one clove of garlic, previously passed through a press. Pepper stuffing for rolls and mix with two tablespoons of soy sauce.
- On each fillet, put two tablespoons of the filling and roll the blanks with rolls. If you still have chopped fish, then you can later use it as a filling for pies.
- Wrap the fish rolls in strips of bacon and fasten the resulting structure with toothpicks.
- Grease the baking dish with oil, put the rolls in it and pour them with soy sauce (just one tablespoon is enough).
Bake the dish for 20 minutes, and then serve it for dinner with a side dish of rice, herbs and fresh vegetables.
Stuffed squid
And again, we suggest you cook an unusual dish, and as a filling we will have crushed red sea bass. Recipe:
- Defrost and clean two whole squids, completely strangling the film inside and out.
- Cut one carcass of perch and cut the fillet into a small cube.
- Peel and chop one onion, and then fry it in vegetable oil.
- Add prepared fish to the onion pan, add salt. When the products are almost ready, pour one raw egg into them and mix everything.
- Cool the filling and mix with one spoonful of mayonnaise. Carefully fill the squid with it.
- Beat two chicken eggs in a separate bowl.
- Heat a cast-iron frying pan and pour half of the egg mixture into it. Then put the stuffed squids and turn them over as soon as the omelet grasps.
Put the dish in the oven and cook another ten minutes. Serve squids can be both hot and cold.
We will be glad if you like red sea bass. Recipes with photos collected in our article will help to prepare it in a variety of ways.